New book The History of the Peanut Allergy Epidemic

[Guest guest]

Heather Fraser would very much appreciate it if you would interview

her for your newsletter. You can contact her at:

 

 

info

Barbara Gregory <barb

In case you are unaware of the severity of the food allergy in the

US:

 

 

1 in 17 children under three have serious food allergy

 

1 in 125 children have a possibly FATAL peanut allergy

 

 

According to our mainstream medical - it is a mystery and probably

because we're too clean. Pure garbage!

 

In a newly released book The History of the Peanut Allergy,

 

http://www.amazon.com/exec/obidos/ISBN=1449916651/wellwithinA/

 

Heather Fraser thoroughly documents how peanut oil came to be used in

vaccinations without being listed on the package insert. Heather is a

historian and mother of a child with a fatal peanut allergy.

 

Fatal peanut allergies aren't the only fatal food allergies.... it's

all food oils.... sesame, walnut, almond, soy, corn, wheat germ, fish,

shellfish...

 

How could this happen?

 

" The Food and Drug Administration (FDA) no longer ‘approves’

food ingredients as GRAS, but does review their safety if a company

submits a research dossier including the findings of an independent

scientific panel. Following review, the FDA can issue a letter of no

objection, leading to what is commonly referred to as FDA GRAS. However,

the company remains responsible for ensuring the ingredient is safe and

that it complies with all regulatory requirements. Alternatively, a

company can self-affirm

 

GRAS after conducting all necessary

research and forming an independent panel to determine its safety. To

self-affirm, the company needs to be confident that it could defend the

safety of its ingredient based on this process. "

 

 

 

http://www.foodnavigator-usa.com/Product-Categories/Food-safety-and-labeling/FDA-should-improve-GRAS-oversight-says-GAO

 

 

 

" Under U.S. law, an excipient, unlike an active drug

substance, has no regulatory status and may not be sold for use in

food or approved drugs unless it can be qualified through one or more of

the three U.S. Food and Drug Administration (FDA) approval mechanisms

that are available for components used in food and/or finished new drug

dosage forms.

 

" These mechanisms are:

 

1. determination by FDA that the substance is " generally

recognized as safe " (GRAS) pursuant to Title 21, U.S. Code of

Federal Regulations, Parts 182, 184 or 186 (21 CFR 182, 184 & 186);

 

 

 

 

 

http://www.ipecamericas.org/public/faqs.html#question7

 

 

 

THE PEANUT OIL LABEL DEBATE:

" Largely unknown to the public, government and doctors have

expressed concern regarding the allergenicity of refined peanut oil in

processed foods and pharmaceuticals including vaccines. And they debated

whether or not it should be labeled.

 

 

" IN FOODS: Refined peanut oil has been shown to sensitize

and cause reactions. The most highly refined peanut oils contain trace

levels of intact proteins, up to 0.2-2.2 ug/ml. Lower refined peanut

oil could contain 3-6 ug/ml of protein. Thus in 2004, the European Food

Safety Authority (EFSA) investigated and concluded that refined peanut

oil in foodstuffs could cause reactions and that according to their

guidelines it must appear on food labels. With the same information, the

WHO in 2000 concluded the opposite -- that the oil in foodstuffs did not

need to be labeled. The US FDA followed suit, acknowledging the presence

of the proteins but because it had GRAS (generally recognized as safe) it

did not need to be labeled.

 

 

" IN INJECTED DRUGS: where the oil appears in parenteral

drugs such as vaccines used in Europe, labeling arachis oil on package

leaflets as of 2001 was an expectation of EMEA, Euro Medicines Agency. It

was expected although not a law that manufacturers should warn users of

peanut oil used in any pharmaceutical product. In the US, labeling the

oil in vaccines and drugs remained voluntary as well. The FDA has

indicated that inactive ingredients that present an increased risk of

toxic effects should be noted in the Contraindications, Warnings or

Precautions sections of drug/vaccine labels/inserts.

 

 

" This labeling option in the US, Canada is supported by law. The

exact composition of vaccines cannot and will not be disclosed under an

exemption that protects business information with the Access to

Information Act in Canada and the Freedom of Information Act in the US.

Similarly, trade secrets are also exempt under the British Freedom of

Information Act.

 

 

" Thus the guidelines to label refined peanut oil/moral

obligation to label peanut oil are in conflict with laws protecting trade

secrets. Full disclosure of excipients was not and continues not to be

general practice in the US or Canada.

 

 

" Labeling has become a matter of least legal exposure within

carefully worded vaccine product monographs. "

 

 

 

http://www.peanutallergy.com/boards/general-discussion/main-discussion-board/peanut-allergy-and-the-role-of-vaccination#comment-229590

- Heather Fraser, author of " The History of the Peanut

Allergy "

 

No child should be doomed to a lifetime of fear of dying from

SMELLING fish cooking (daughter of a friend of mine) or dying from being

kissed from a friend who ate a peanut butter cup, or dying if she gets a

drop of milk on her skin.

Peanuts are being banned from schools because too many children

have fatal food allergies. As these children with lifelong fatal food

allergies grow up, will we be banning peanuts as a food? Will we be told

that if we want to eat peanuts, we will have to eat genetically

engineered peanuts?

Each vaccine on the vaccination schedule for children is worth a

BILLION dollars to the vaccine manufacturer. And they may be adding a

yearly flu shot which will have the swine flu vaccine mixed in -

for children up to age 18. And they are coming out with an adult

vaccination schedule. (That way we can join my ex-mother-in-law who

became allergic to eggs in her 70's from a flu shot!)

You can buy a copy of Heather's book at amazon.com

 

http://www.amazon.com/exec/obidos/ISBN=1449916651/wellwithinA/

or from her website:

 

http://peanutallergyepidemic.com/

Peanut oil is not the only problem with food protein in vaccines

causing allergies. I have more information on my website:

 

http://barbfeick.com/vaccinations

Heather Fraser would very much appreciate it if you would interview

her for your newsletter. You can contact her at:

 

 

info

Thank you for your time,

Barbara F. Gregory

 

Sheri Nakken, R.N., MA, Hahnemannian

Homeopath

Vaccination Information & Choice Network, Washington State, USA

Vaccines -

 

http://vaccinationdangers.wordpress.com/ Homeopathy

 

http://homeopathycures.wordpress.com

Vaccine Dangers, Childhood Disease Classes & Homeopathy

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