OT: For those in WA state, protect raw milk supply

[Guest guest]

It certainly is disgusting.......................they want to remove all

that is healthy and natural........................it just doesn't

stop

(thread is closed at Seattle Times so you can't comment anymore)

this happened all the time in San Diego, when I lived there - on Friday

they would come out with a scare on the news and remove all the raw milk

(so that nothing really could be done to fight it until Monday)

I actually drink this Dungeness Valley milk and it is

WONDERFUL............buy it our wonderful coop here in my town in

WA

They recently pulled raw milk from stock at Whole Foods in

California

 

http://www.organicpastures.com/_e-letters/e_letter_whole_foods_pull.html

 

" This is not a safety issue. Our wholesome and delicious raw milk is

still available at local stores throughout CA. "

Whole Foods was worried about insuring it..........................you

can buy it directly from organic pastures.

Where will it end

Sheri

 

Dispicable article in Seattle

Times. They find a way to target something and make issues &

fear stick around it.

Liz

 

Greetings friends of the Dungeness Valley creamery. We are

gracious for the continued support and loyalty of our customers as we

face difficult times in the media recently.

Once again our farm, family, and way of life have been

attacked. Most recently, misleading quotes, misinformation, and

unflattering insinuations plagued last Sunday’s Seattle Times article;

Is raw, unpasteurized milk safe? The slanted article, which

makes us out to be carelessly dirty and uneducated milk processors can be

found through the link at the bottom of this email.

The fact is the Seattle Times staff reporter who wrote the article

(Maureen O’Hagan) told us she would be doing the article with or

without our input. Of course we appreciate any opportunity to

provide the “raw truth†about our milk, so we invited her out to

interview us. The on site interview lasted over four hours, not to

mention many hours of follow up question and answer sessions by

telephone. All we could do was let fate handle the rest and the

article that made last Sunday’s paper is the result.

If you are receiving this email and are on our list, you already

understand the importance of natures perfect food, ‘raw milk’.

If this email has been forwarded to you by a friend we have provided a

brief snapshot of some of the benefits below.

You likely also know the FDA is a highly political organization

that regularly approves food and drugs on the basis of who wants it

approved and how much is at stake, rather than on the basis of what is

best for the consumers. Yet unfortunately the truth about this

complex food is buried under half truths and deliberate

misinformation.

Our family combines over 80 years of experience in the dairy

industry. Sarah also has as a degree in Animal Science Production

Management with an emphasis on dairy from Washington State University

.. We practice the most clean and sanitary conditions from the

milking parlor to you, our customer. We eat and drink what we

produce, and are proud to be your provider of this high quality natural

food.

While the Times article does touch on many important issues within

the raw milk industry, we welcome you to visit the farm first hand so we

can explain in more detail our procedures, and to dispel any article

quotes taken out of context. We are confident you will be

impressed.

We appreciate your unfailing loyalty and support and hope to be

able to provide this wonderful product for years to come. Please

continue to spread the word to your friends and family and educate others

on the many benefits of clean and safely produced raw milk.

They’ll be amazed at what they’ve been missing.

 

Thank you and God Bless,

Dungeness Valley Creamery

Jeff & Debbie Brown

Ryan & Sarah McCarthey

1915 Towne Road

Sequim, WA 98382

 

www.dungenessvalleycreamery.com

willowsmb

 

 

 

(360)683-0716

 

 

 

The Seattle Times article can be

found here:

 

http://seattletimes.nwsource.com/html/localnews/2011399591_rawmilk21m.html

 

 

 

A little about Raw

Milk:

While the term raw implies that it should be cooked, raw milk is a

living, unprocessed, whole food, rich in important fats and fat-soluble

vitamins. Like any other food product, milk is perfectly safe when

produced under humane and sanitary conditions. It’s worth taking

the time to learn why it’s so important for your health. Your

body will thank you.

· We do not add hormones

that can be found in some pasteurized milks.

· Our cows work under

humane conditions.

· Each of our

“girls†are individually named and registered purebred

jerseys.

·

Raw milk has worked for countless

generations before ours.

Compare that with processed, dead foods.

Raw milk bears the label “Warning: This product has not been

pasteurized and may contain harmful bacteria. Pregnant women,

children, the elderly, and persons with lowered resistance to disease

have the highest risk of harm from use of this product.â€

We make every effort to produce our product as clean and safely as

possible. If only all food products were labeled as accurately so

people could make their own educated judgments about what they are

eating.

Compare that with processed, dead foods.

Nothing needs to be added to raw milk, especially that from

grass-fed cows, to make it whole or better. No vitamins. No minerals. No

enriching. It's a complete food. Your body knows exactly what to do

with it and you can pronounce the one ingredient, ‘Milk’.

Compare that with processed, dead foods.

Raw milk is ultra-rich in minerals, enzymes, and amino acids.

It is abundant with lipase (a fat digesting enzyme), and contains

pathogen killers that can kill salmonella and inhibit growth of several

other pathogens.

Why do they pasteurize?

In the pre-processed era (before about 1930 in the U.S. ) milk was

considered a highly prized food. Many of you (or at least your

parents) will recall a time when a plentiful local milk supply was vital

to community health and well-being. This was a time when local

family owned and operated farms like ours were plentiful. This was

also a time when many of the illnesses which we currently suffer from

were rare. During the industrialization of America , as dairies

grew too large to maintain a high level of cleanliness they found it

easier to pasteurize and homogenize. These processes kill all

bacteria (the good and the bad), and break fat particles so the cream no

longer rises to the top in an effort to extend shelf life and reduce the

need for higher quality control measures.

These processes also enable the cream to be pulled off the top to

produce higher profit items such as cheese, creams, sauces, butter,

yogurt, buttermilk, whipping creams, cottage cheese, and much more.

Then the skim is marketed and sold with the impression that it is a

‘healthier alternative’ to full fat milk.

Why do the corporations and government care? It’s too

costly to bring large scale operations across the industry up to the

quality level of a good raw milk production. This is unacceptable

to company CEO’s and shareholders. Furthermore, if consumers

develop a taste for full fat raw milk, there goes the profits of the

higher valued items previously mentioned.

For more information please visit the following links:

http://www.raw-milk-facts.com

 

 

http://www.realmilk.com

 

 

Sheri Nakken, R.N., MA, Hahnemannian

Homeopath

Vaccination Information & Choice Network, Washington State, USA

Vaccines -

 

http://vaccinationdangers.wordpress.com/ Homeopathy

 

http://homeopathycures.wordpress.com

Vaccine Dangers, Childhood Disease Classes & Homeopathy

Online/email courses - next classes start March 24, March 31, & April

1

[Guest guest]

from a

friend..................

 

30 states allow certified raw milk

 

a great video here

 

http://cbs2.com/video/?id=76783@...

(from 2008)

Sheri

 

In a message dated 3/27/2010 1:20:39 P.M. Eastern Daylight Time,

vaccinedangers writes:

 

 

It certainly is disgusting.......................they

want to remove all that is healthy and natural........................it

just doesn't stop

(thread is closed at Seattle Times so you can't comment

anymore)

this happened all the time in San Diego, when I lived there - on

Friday they would come out with a scare on the news and remove all the

raw milk (so that nothing really could be done to fight it until

Monday)

I actually drink this Dungeness Valley milk and it is

WONDERFUL............buy it our wonderful coop here in my town in

WA

They recently pulled raw milk from stock at Whole Foods in

California

 

 

http://www.organicpastures.com/_e-letters/e_letter_whole_foods_pull.html

 

" This is not a safety issue. Our wholesome and delicious raw

milk is still available at local stores throughout CA. "

Whole Foods was worried about insuring

it..........................you can buy it directly from organic

pastures.

Where will it end

Sheri

 

 

Dispicable article in Seattle Times. They find a way to target

something and make issues & fear stick around it.

Liz

 

Greetings friends of the Dungeness Valley creamery. We

are gracious for the continued support and loyalty of our customers as we

face difficult times in the media recently.

Once again our farm, family, and way of life have been

attacked. Most recently, misleading quotes, misinformation, and

unflattering insinuations plagued last Sundayâ€â„„¢s Seattle Times

article; Is raw, unpasteurized milk safe? The slanted article,

which makes us out to be carelessly dirty and uneducated milk processors

can be found through the link at the bottom of this email.

The fact is the Seattle Times staff reporter who wrote the

article (Maureen O̢۪Hagan) told us she would be doing the article with

or without our input. Of course we appreciate any opportunity to

provide the â€ÅÅ“raw truthâ€Â about our milk, so we invited her out to

interview us. The on site interview lasted over four hours, not to

mention many hours of follow up question and answer sessions by

telephone. All we could do was let fate handle the rest and the

article that made last Sunday̢۪s pa paper is the result.

If you are receiving this email and are on our list, you

already understand the importance of natures perfect food, ‘raw

milk̢۪. If this email has been forwardedded to you by a friend we

have provided a brief snapshot of some of the benefits below.

You likely also know the FDA is a highly political organization

that regularly approves food and drugs on the basis of who wants it

approved and how much is at stake, rather than on the basis of what is

best for the consumers. Yet unfortunately the truth about this

complex food is buried under half truths and deliberate

misinformation.

Our family combines over 80 years of experience in the dairy

industry. Sarah also has as a degree in Animal Science Production

Management with an emphasis on dairy from Washington State University

.. We practice the most clean and sanitary conditions from the

milking parlor to you, our customer. We eat and drink what we

produce, and are proud to be your provider of this high quality natural

food.

While the Times article does touch on many important issues

within the raw milk industry, we welcome you to visit the farm first hand

so we can explain in more detail our procedures, and to dispel any

article quotes taken out of context. We are confident you will be

impressed.

We appreciate your unfailing loyalty and support and hope to be

able to provide this wonderful product for years to come. Please

continue to spread the word to your friends and family and educate others

on the many benefits of clean and safely produced raw milk.

They̢۪ll be amazmazed at what they̢۪ve been missing.

 

Thank you and God Bless,

Dungeness Valley Creamery

Jeff & Debbie Brown

Ryan & Sarah McCarthey

1915 Towne Road

Sequim, WA 98382

 

www.dungenessvalleycreamery.com

willowsmb

 

 

 

 

(360)683-0716

 

 

 

The Seattle Times article can be found here:

 

 

http://seattletimes.nwsource.com/html/localnews/2011399591_rawmilk21m.html

 

 

 

 

A little about Raw Milk:

While the term raw implies that it should be cooked, raw milk is a

living, unprocessed, whole food, rich in important fats and fat-soluble

vitamins. Like any other food product, milk is perfectly safe when

produced under humane and sanitary conditions. It’™s worth

taking the time to learn why it̢۪s so important for your health. Your

body will thank you.

· We do not add

hormones that can be found in some pasteurized milks.

· Our cows work

under humane conditions.

· Each of our

“girlsâ€Â are individuallually named and registered purebred

jerseys.

·

Raw milk has worked for

countless generations before ours.

 

Compare that with processed, dead foods.

Raw milk bears the label “Warnrning: This product has not

been pasteurized and may contain harmful bacteria. Pregnant women,

children, the elderly, and persons with lowered resistance to disease

have the highest risk of harm from use of this product.â€ÂÂ

We make every effort to produce our product as clean and safely as

possible. If only all food products were labeled as accurately so

people could make their own educated judgments about what they are

eating.

Compare that with processed, dead foods.

Nothing needs to be added to raw milk, especially that from

grass-fed cows, to make it whole or better. No vitamins. No minerals. No

enriching. It's a complete food. Your body knows exactly what to do

with it and you can pronounce the one ingredient, ‘Milk’.

Compare thate that with processed, dead foods.

Raw milk is ultra-rich in minerals, enzymes, and amino

acids. It is abundant with lipase (a fat digesting enzyme), and

contains pathogen killers that can kill salmonella and inhibit growth of

several other pathogens.

Why do they pasteurize?

In the pre-processed era (before about 1930 in the U.S. ) milk was

considered a highly prized food. Many of you (or at least your

parents) will recall a time when a plentiful local milk supply was vital

to community health and well-being. This was a time when local

family owned and operated farms like ours were plentiful. This was

also a time when many of the illnesses which we currently suffer from

were rare. During the industrialization of America , as dairies

grew too large to maintain a high level of cleanliness they found it

easier to pasteurize and homogenize. These processes kill all

bacteria (the good and the bad), and break fat particles so the cream no

longer rises to the top in an effort to extend shelf life and reduce the

need for higher quality control measures.

These processes also enable the cream to be pulled off the top

to produce higher profit items such as cheese, creams, sauces, butter,

yogurt, buttermilk, whipping creams, cottage cheese, and much more.

Then the skim is marketed and sold with the impression that it is a

‘healthier alternativeâ€â„‚¬â„¢ to full fat milk.

Why do the corporations and government care? It̢۪s to

too costly to bring large scale operations across the industry up to the

quality level of a good raw milk production. This is unacceptable

to company CEO’s and shareholders. Furthermore, if consumers

develop a taste for full fat raw milk, there goes the profits of the

higher valued items previously mentioned.

For more information please visit the following links:

 

http://www.raw-milk-facts.com

 

http://www.realmilk.com

 

Sheri Nakken, R.N., MA, Hahnemannian

Homeopath

Vaccination Information & Choice Network, Washington State,

USA

Vaccines -

 

http://vaccinationdangers.wordpress.com/ Homeopathy

 

http://homeopathycures.wordpress.com

 

Vaccine Dangers, Childhood Disease Classes & Homeopathy

Online/email courses - next classes start March 24, March 31, & April

1

[Guest guest]

Here in Victoria Australia we are fortunate enough to be able to buy raw milk - for bathing, if you understand me - our local health shop no longer stocks it, they said no one was buying it - my body responds best - bio-dynamic low fat milk - better than raw milk for me.

 

Best,

 

Jane

 

-

Sheri Nakken

Recipient list suppressed:

Sunday, March 28, 2010 4:18 AM

OT: For those in WA state, protect raw milk supply

It certainly is disgusting.......................they want to remove all that is healthy and natural........................it just doesn't stop(thread is closed at Seattle Times so you can't comment anymore)this happened all the time in San Diego, when I lived there - on Friday they would come out with a scare on the news and remove all the raw milk (so that nothing really could be done to fight it until Monday)I actually drink this Dungeness Valley milk and it is WONDERFUL............buy it our wonderful coop here in my town in WAThey recently pulled raw milk from stock at Whole Foods in Californiahttp://www.organicpastures.com/_e-letters/e_letter_whole_foods_pull.html "This is not a safety issue. Our wholesome and delicious raw milk is still available at local stores throughout CA."Whole Foods was worried about insuring it..........................you can buy it directly from organic pastures.Where will it endSheri

Dispicable article in Seattle Times. They find a way to target something and make issues & fear stick around it.Liz Greetings friends of the Dungeness Valley creamery. We are gracious for the continued support and loyalty of our customers as we face difficult times in the media recently. Once again our farm, family, and way of life have been attacked. Most recently, misleading quotes, misinformation, and unflattering insinuations plagued last Sunday’s Seattle Times article; Is raw, unpasteurized milk safe? The slanted article, which makes us out to be carelessly dirty and uneducated milk processors can be found through the link at the bottom of this email. The fact is the Seattle Times staff reporter who wrote the article (Maureen O’Hagan) told us she would be doing the article with or without our input. Of course we appreciate any opportunity to provide the “raw truth†about our milk, so we invited her out to interview us. The on site interview lasted over four hours, not to mention many hours of follow up question and answer sessions by telephone. All we could do was let fate handle the rest and the article that made last Sunday’s paper is the result. If you are receiving this email and are on our list, you already understand the importance of natures perfect food, ‘raw milk’. If this email has been forwarded to you by a friend we have provided a brief snapshot of some of the benefits below. You likely also know the FDA is a highly political organization that regularly approves food and drugs on the basis of who wants it approved and how much is at stake, rather than on the basis of what is best for the consumers. Yet unfortunately the truth about this complex food is buried under half truths and deliberate misinformation. Our family combines over 80 years of experience in the dairy industry. Sarah also has as a degree in Animal Science Production Management with an emphasis on dairy from Washington State University . We practice the most clean and sanitary conditions from the milking parlor to you, our customer. We eat and drink what we produce, and are proud to be your provider of this high quality natural food. While the Times article does touch on many important issues within the raw milk industry, we welcome you to visit the farm first hand so we can explain in more detail our procedures, and to dispel any article quotes taken out of context. We are confident you will be impressed. We appreciate your unfailing loyalty and support and hope to be able to provide this wonderful product for years to come. Please continue to spread the word to your friends and family and educate others on the many benefits of clean and safely produced raw milk. They’ll be amazed at what they’ve been missing. Thank you and God Bless,Dungeness Valley CreameryJeff & Debbie BrownRyan & Sarah McCarthey1915 Towne RoadSequim, WA 98382www.dungenessvalleycreamery.comwillowsmb (360)683-0716

The Seattle Times article can be found here:http://seattletimes.nwsource.com/html/localnews/2011399591_rawmilk21m.html

A little about Raw Milk:While the term raw implies that it should be cooked, raw milk is a living, unprocessed, whole food, rich in important fats and fat-soluble vitamins. Like any other food product, milk is perfectly safe when produced under humane and sanitary conditions. It’s worth taking the time to learn why it’s so important for your health. Your body will thank you. · We do not add hormones that can be found in some pasteurized milks.· Our cows work under humane conditions.· Each of our “girls†are individually named and registered purebred jerseys.· Raw milk has worked for countless generations before ours.Compare that with processed, dead foods. Raw milk bears the label “Warning: This product has not been pasteurized and may contain harmful bacteria. Pregnant women, children, the elderly, and persons with lowered resistance to disease have the highest risk of harm from use of this product.â€We make every effort to produce our product as clean and safely as possible. If only all food products were labeled as accurately so people could make their own educated judgments about what they are eating. Compare that with processed, dead foods. Nothing needs to be added to raw milk, especially that from grass-fed cows, to make it whole or better. No vitamins. No minerals. No enriching. It's a complete food. Your body knows exactly what to do with it and you can pronounce the one ingredient, ‘Milk’.Compare that with processed, dead foods. Raw milk is ultra-rich in minerals, enzymes, and amino acids. It is abundant with lipase (a fat digesting enzyme), and contains pathogen killers that can kill salmonella and inhibit growth of several other pathogens. Why do they pasteurize?In the pre-processed era (before about 1930 in the U.S. ) milk was considered a highly prized food. Many of you (or at least your parents) will recall a time when a plentiful local milk supply was vital to community health and well-being. This was a time when local family owned and operated farms like ours were plentiful. This was also a time when many of the illnesses which we currently suffer from were rare. During the industrialization of America , as dairies grew too large to maintain a high level of cleanliness they found it easier to pasteurize and homogenize. These processes kill all bacteria (the good and the bad), and break fat particles so the cream no longer rises to the top in an effort to extend shelf life and reduce the need for higher quality control measures. These processes also enable the cream to be pulled off the top to produce higher profit items such as cheese, creams, sauces, butter, yogurt, buttermilk, whipping creams, cottage cheese, and much more. Then the skim is marketed and sold with the impression that it is a ‘healthier alternative’ to full fat milk. Why do the corporations and government care? It’s too costly to bring large scale operations across the industry up to the quality level of a good raw milk production. This is unacceptable to company CEO’s and shareholders. Furthermore, if consumers develop a taste for full fat raw milk, there goes the profits of the higher valued items previously mentioned. For more information please visit the following links:http://www.raw-milk-facts.com http://www.realmilk.com

Sheri Nakken, R.N., MA, Hahnemannian Homeopath Vaccination Information & Choice Network, Washington State, USAVaccines - http://vaccinationdangers.wordpress.com/ Homeopathy http://homeopathycures.wordpress.comVaccine Dangers, Childhood Disease Classes & Homeopathy Online/email courses - next classes start March 24, March 31, & April 1

 

 

 

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