Miicrowaved Water - See What It Does...!!!!!

[Guest guest]

 

Snopes would have you believe this is false http://www.snopes.com/science/microwave/plants.asp

but... (and no, I have never tried the experiment, myself), water is life, microwaves are manmade (at least in the sense of microwave ovens) better to be open to the possibility.

 

Besides, (and I know a lot of people rely solely on what snopes says to be true or not), it is better to not put so much faith and trust in something we have no real knowledge of.

 

Plants are living and in some way, so is water.

I'm just saying...........

 

 

KM

 

 

 

 

Microwave Water - See What It Does To Plants

Below is a science fair project. In it she took filtered water

and pided it into two parts. The first part she heated to

boiling in a pan on the stove, and the second part she heated

to boiling in a microwave. Then after cooling she used the

water to water two identical plants to see if there would be

any difference in the growth between the normal boiled water

and the water boiled in a microwave. She was thinking that

the structure or energy of the water may be compromised by

microwave. As it turned out, even she was amazed at the

difference.

 

 

I have known for years that the problem with microwaved

anything is not the radiation people used to worry about, It's

how it corrupts the DNA in the food so the body can not

recognize it. So the body wraps it in fat cells to protect itself

from the dead food or it eliminates it fast. Think of all the

Mothers heating up milk in these "Safe" appliances. What

about the nurse in Canada that warmed up blood for a

transfusion patient and accidentally killed them when the

blood went in dead. But the makers say it's safe. Never mind

then, keep using them. Ask your Doctor I am sure they will

say it's safe too. Proof is in the pictures of living plants dying.

Remember You are also Living. Take Care. FORENSIC RESEARCH DOCUMENT Prepared By: William P. Kopp A. R. E. C.. Research Operations TO61-7R10/10-77F05 RELEASE PRIORITY: CLASS I ROO1a Ten Reasons to Throw out your Microwave Oven From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following: 1). Continually eating food processed from a microwave oven

causes long term - permanent - brain damage by "shorting

out" electrical impulses in the brain [de-polarizing or

de-magnetizing the brain tissue].

2). The human body cannot metabolize [break down] the

 

unknown by-products created in microwaved food..

3). Male and female hormone production is shut down

and/or altered by continually eating microwaved foods.

4). The effects of microwaved food by-products are residual

[long term, permanent] within the human body.

5). Minerals, vitamins, and nutrients of all microwaved food

is reduced or altered so that the human body gets little or no

benefit, or the human body absorbs altered compounds that

cannot be broken down.

6). The minerals in vegetables are altered into cancerous free

radicals when cooked in microwave ovens.

7). Microwaved foods cause stomach and intestinal cancerous

growths [tumors]. This may explain the rapidly increased

rate of colon cancer in America .

8). The prolonged eating of microwaved foods causes

cancerous cells to increase in human blood.

 

9). Continual ingestion of microwaved food causes immune

system deficiencies through lymph gland and blood serum

alterations.

10). Eating microwaved food causes loss of memory,

concentration, emotional instability, and a decrease of

intelligence.

 

Have you tossed out your microwave oven yet? After you throw out your microwave you can use a toaster

oven as a replacement. It works well for most and is nearly

as quick. The use of artificial microwave transmissions for subliminal

psychological control, a.k.a. "brainwashing", has also been

proven. We're attempting to obtain copies of the 1970's

Russian research documents and results written by

Drs. Luria and Perov specifying their clinical experiments in

this area.

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

I suspect much of what I read but also suspect the ability of Snopes editors to evaluate scientific data in an objective manner. This article is probably true but not necessarily precise. One of the reasons why unmicrowaved purified water will work better than microwaved water is if the plain water is chlorinated. Usually the chlorinated water will contain chloramines which do not bubble out of the water. Instead, they are converted into ammonia when microwaved. Ammoniating the water makes it unfit to drink or water plants with. Eventually the asmmonium kills the plant.

 

The other thing not mentioned is that the water molecule may have its structure changed so that it is not readily assimilated by plants or animals. There is a specific angle between the hydrogen atom and the two oxygen atoms. Superheating through the use of microwaves may change this angle and delay the uptake of water into the cells.

 

 

 

 

Snopes would have you believe this is false http://www.snopes.com/science/microwave/plants.asp

but... (and no, I have never tried the experiment, myself), water is life, microwaves are manmade (at least in the sense of microwave ovens) better to be open to the possibility.

 

Besides, (and I know a lot of people rely solely on what snopes says to be true or not), it is better to not put so much faith and trust in something we have no real knowledge of.

 

Plants are living and in some way, so is water.

I'm just saying...........

 

 

KM

 

 

 

 

Microwave Water - See What It Does To Plants

Below is a science fair project. In it she took filtered water

and pided it into two parts. The first part she heated to

boiling in a pan on the stove, and the second part she heated

to boiling in a microwave. Then after cooling she used the

water to water two identical plants to see if there would be

any difference in the growth between the normal boiled water

and the water boiled in a microwave. She was thinking that

the structure or energy of the water may be compromised by

microwave. As it turned out, even she was amazed at the

difference.

 

 

I have known for years that the problem with microwaved

anything is not the radiation people used to worry about, It's

how it corrupts the DNA in the food so the body can not

recognize it. So the body wraps it in fat cells to protect itself

from the dead food or it eliminates it fast. Think of all the

Mothers heating up milk in these "Safe" appliances. What

about the nurse in Canada that warmed up blood for a

transfusion patient and accidentally killed them when the

blood went in dead. But the makers say it's safe. Never mind

then, keep using them. Ask your Doctor I am sure they will

say it's safe too. Proof is in the pictures of living plants dying.

Remember You are also Living. Take Care. FORENSIC RESEARCH DOCUMENT Prepared By: William P. Kopp A. R. E. C.. Research Operations TO61-7R10/10-77F05 RELEASE PRIORITY: CLASS I ROO1a Ten Reasons to Throw out your Microwave Oven From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following: 1). Continually eating food processed from a microwave oven

causes long term - permanent - brain damage by "shorting

out" electrical impulses in the brain [de-polarizing or

de-magnetizing the brain tissue].

2). The human body cannot metabolize [break down] the

 

unknown by-products created in microwaved food..

3). Male and female hormone production is shut down

and/or altered by continually eating microwaved foods.

4). The effects of microwaved food by-products are residual

[long term, permanent] within the human body.

5). Minerals, vitamins, and nutrients of all microwaved food

is reduced or altered so that the human body gets little or no

benefit, or the human body absorbs altered compounds that

cannot be broken down.

6). The minerals in vegetables are altered into cancerous free

radicals when cooked in microwave ovens.

7). Microwaved foods cause stomach and intestinal cancerous

growths [tumors]. This may explain the rapidly increased

rate of colon cancer in America .

8). The prolonged eating of microwaved foods causes

cancerous cells to increase in human blood.

 

9). Continual ingestion of microwaved food causes immune

system deficiencies through lymph gland and blood serum

alterations.

10). Eating microwaved food causes loss of memory,

concentration, emotional instability, and a decrease of

intelligence.

 

Have you tossed out your microwave oven yet? After you throw out your microwave you can use a toaster

oven as a replacement. It works well for most and is nearly

as quick. The use of artificial microwave transmissions for subliminal

psychological control, a.k.a. "brainwashing", has also been

proven. We're attempting to obtain copies of the 1970's

Russian research documents and results written by

Drs. Luria and Perov specifying their clinical experiments in

this area.

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

My daughter actually did do this experiment in 8th grade and the results were identical to those below. Snopes would have you believe this is false http://www.snopes.com/science/microwave/plants.aspbut... (and no, I have never tried the experiment, myself), water is life, microwaves are manmade (at least in the sense of microwave ovens) better to be open to the possibility. Besides, (and I know a lot of people rely solely on what snopes says to be true or not), it is better to not put so much faith and trust in something we have no real knowledge of. Plants are living and in some way, so is water.I'm just saying........... KMMicrowave Water - See What It Does To PlantsBelow is a science fair project. In it she took filtered waterand pided it into two parts. The first part she heated toboiling in a pan on the stove, and the second part she heatedto boiling in a microwave. Then after cooling she used thewater to water two identical plants to see if there would beany difference in the growth between the normal boiled waterand the water boiled in a microwave. She was thinking thatthe structure or energy of the water may be compromised bymicrowave. As it turned out, even she was amazed at thedifference. <Image.jpg><Image.jpg><Image.jpg><Image.jpg><Image.jpg><Image.jpg>I have known for years that the problem with microwavedanything is not the radiation people used to worry about, It'show it corrupts the DNA in the food so the body can notrecognize it. So the body wraps it in fat cells to protect itselffrom the dead food or it eliminates it fast. Think of all theMothers heating up milk in these "Safe" appliances. Whatabout the nurse in Canada that warmed up blood for atransfusion patient and accidentally killed them when theblood went in dead. But the makers say it's safe. Never mindthen, keep using them. Ask your Doctor I am sure they willsay it's safe too. Proof is in the pictures of living plants dying.Remember You are also Living. Take Care. FORENSIC RESEARCH DOCUMENT Prepared By: William P. Kopp A. R. E. C.. Research Operations TO61-7R10/10-77F05 RELEASE PRIORITY: CLASS I ROO1a Ten Reasons to Throw out your Microwave Oven From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens. Based on this research, we will conclude this article with the following: 1). Continually eating food processed from a microwave ovencauses long term - permanent - brain damage by "shortingout" electrical impulses in the brain [de-polarizing orde-magnetizing the brain tissue].2). The human body cannot metabolize [break down] theunknown by-products created in microwaved food..3). Male and female hormone production is shut downand/or altered by continually eating microwaved foods.4). The effects of microwaved food by-products are residual[long term, permanent] within the human body.5). Minerals, vitamins, and nutrients of all microwaved foodis reduced or altered so that the human body gets little or nobenefit, or the human body absorbs altered compounds thatcannot be broken down.6). The minerals in vegetables are altered into cancerous freeradicals when cooked in microwave ovens.7). Microwaved foods cause stomach and intestinal cancerousgrowths [tumors]. This may explain the rapidly increasedrate of colon cancer in America .8). The prolonged eating of microwaved foods causescancerous cells to increase in human blood. 9). Continual ingestion of microwaved food causes immunesystem deficiencies through lymph gland and blood serumalterations.10). Eating microwaved food causes loss of memory,concentration, emotional instability, and a decrease ofintelligence.Have you tossed out your microwave oven yet? After you throw out your microwave you can use a toasteroven as a replacement. It works well for most and is nearlyas quick. The use of artificial microwave transmissions for subliminalpsychological control, a.k.a. "brainwashing", has also beenproven. We're attempting to obtain copies of the 1970'sRussian research documents and results written byDrs. Luria and Perov specifying their clinical experiments inthis area.