Guest guest Posted October 28, 2009 Report Share Posted October 28, 2009 I would like to let everyone know that Oro wheat is no longer using High Fructose Corn Syrup in the bread that Costco sells. I also know that quite a few people were calling Orowheat and complaining, and guess what, they changed it. I know for sure because I was also one of the complainers. I love the Potato bread but not High Fructose Corn Syrup. Diabetics should never consume that little piece of poison. I can once again have Oreowheat bread. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.