Guest guest Posted September 18, 2009 Report Share Posted September 18, 2009 The obvious answer to this question is ‘yes’, seeing as many wheat-based foods are very disruptive to blood sugar (they have high glycaemic index), particularly when eaten in quantity (meaning they have high glycaemic load too). As a result, the pancreas will generally need to pump out plenty of insulin. This, in time, can lead to insulin resistance. It can also lead to ‘pancreatic exhaustion’. Both of these situations will cause blood sugar to rise, which can lead to type 2 diabetes in time. read on ...................... http://www.drbriffa.com/blog/2009/09/16/can-wheat-cause-diabetes/ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.