Guest guest Posted September 7, 2009 Report Share Posted September 7, 2009 I came across this tonight and wondered if someone here might benefit from it.... themselves or another family member.... Cheer's from Clare in Tassie Celiac disease is an inflammatory condition of the small intestine triggered by the consumption of gluten, a dietary protein found in wheat, rye, and barley. About 85% of the people in the U.S. with celiac disease remain undiagnosed. To help us understand this disease, experts from UCSD's Celiac Center discuss everything from diagnosis, impact on adults and children, and helpful diet tips. Experts include: Martin Kagnoff MD, Kimberly Newton MD, and Susan Algert running time 88 minutes http://www.ucsd.tv/search-details.aspx?showID=15359 & subject=health Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.