Guest guest Posted August 7, 2009 Report Share Posted August 7, 2009 Back a few years ago when I was receiving treatment from the Fibro & Fatigue Centers, they did a blood test to determine what foods my body is allergic to. The test was called a LEAP test and they checked for allergies in all of the food groups and also food preservatives and colorings. When I received my results, I wasn’t surprised to see that practically every food I like was on the allergic list, including wheat and wheat products. http://www.fightingfatigue.org:80/?p=7429 But remember also food intolertances...... NOT allergies also have devastating effects on the human body.......... You can be diagnosed as NOT ALLERGIC, but still have intolerances Quote Link to comment Share on other sites More sharing options...
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