The dirty secret of MSG - it's everywhere

July 22, 2009

>A

>Wed, 22 Jul 2009 13:12:50 EDT

>(no subject)

>bettym19

>

>Betty,

>

>I thought you would enjoy this. It's a comment made by a

>reader. The article was

>

>The dirty secret of MSG - it's everywhere

>

>THE Greater Valley Glen Council recently passed a motion related to

>monosodium glutamate labeling.

>

>Full Story:

>Comment:

>It should be a dead give away when you look at the ingredients on

>the side of a package of food. Does it concern anyone else that you

>can't even pronounce half of those items, much less find them in

>nature? I've been convinced for years that the FDA is in on it with

>the drug companies. Allow small amounts of poison into the body over

>a span of many years, causing all kinds of problems that no doctor

>ever cures, because we all know there's no money in the cure but

>plenty of money in the treatment.

>Look at aspartame. Aspartame is safe when it's kept below 80

>degrees. Well, no human's body temperature is below 80 degrees

>unless they're dead. When aspartame goes above 80 degrees it turns

>more or less into formaldahyde in your system. That's got to be

>great for the body!

>And before you say it, YES, I'm paranoid, with good reason.

>

>Hope this finds you well.

>

>Adrienne

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