Guest guest Posted July 20, 2009 Report Share Posted July 20, 2009 Swine Flu conspiracy theory? Don’t eat the potatoes~ http://blueskysunshine.org/blog/?p=2738 Russian Scientists Warn Of Genetically Modified Fast Food Link To Pandemic Flu - Scientists from Russia’s Ministry of Health are warning in a secret report to Prime Minister Putin that they have discovered a ‘critical link’ between the H1N1 influenza (Swine Flu) virus and genetically modified amylopectin potatoes that are consumed in massive quantities nearly exclusively by Westerners and sold in fast food restaurants as French Fries. According to these reports, the protease enzyme genetically modified in the potatoes being sold through Western fast food restaurants as French Fries to protect against Potato virus X causes an “explosive” replication of the H1N1 influenza virus by increasing the acidic conditions of the endosome and causing the hemagglutinin protein to rapidly fuse the viral envelope with the vacuole’s membrane, then causing the M2 ion channel to allow protons to move through the viral envelope and acidify the core of the virus, which causes the core to dissemble and release the H1N1’s RNA and core proteins into the hos21ts cells. Evidence confirming these dire findings by top Russian scientists is also supported by the World Health Organization who in their reporting on the current Influenza Pandemic, clearly shows that the H1N1 virus is nearly totally confined to those Western Nations allowing their citizens to consume these genetically modified potatoes, and which include: The United States with over 17,000 cases being reported with 45 deaths; Canada with 2,978 cases; the United Kingdom with 1,226 cases; and Australia with 1,823 cases. Important to also note about the World Health Organization’s statistics on the spread of the H1N1 Pandemic influenza virus is that the South American Nation of Chile is the only country in the World outside of The United States, Canada, United Kingdom and Australia to allow the planting of these genetically modified potatoes due to their Free Trade Pact with the US and who are reporting 1,694 cases of this disease. Also important to note are that most of the World’s largest Nations do not allow the planting of these genetically modified potatoes and therefore are reporting very limited outbreaks of the H1N1 Pandemic influenza, including Russia with 3 cases, China, the World’s most populated country, with 318 cases, and India, the World’s second largest country, with 16. These reports further state that with the linkage between the H1N1 Pandemic influenza virus and fast food French Fries made from genetically modified potatoes the most venerable people to being infected are the youngest who, by far, are the largest consumers of these types of cheap Western foods, and which was recently confirmed by the Washington Post News Service that reported: “Of the 5,000 confirmed and more than 100,000 probable cases of swine flu, the average age of infected people is 15; two thirds are younger than 18.” These reports further warn that though the genetic history of this insidious man-made influenza seems to initially offer some protection for those Nations not consuming these genetically modified potatoes, to believe so would be a “grave mistake” as new evidence is emerging that this H1N1 Pandemic influenza virus is rapidly mutation, and as we can read from these two reports: “The new strain of influenza appears to have mutated to become more infectious for humans, the online edition of science magazine Nature reported Monday, referencing research by a team including Prof. Yoshihiro Kawaoka of Tokyo University’s Institute of Medical Science. The surface of influenza virus particles are covered with thorn-shaped proteins called hemagglutinin (HA), which allows the virus to stick to human cells. After analyzing multiple samples of the new flu virus, the team ascertained that in some cases the HA of the new H1N1 strain have mutated, allowing the strain to stick to human cells more easily. According to Kawaoka, the same mutations have been found in HA of the H5N1 strain of influenza, the highly virulent bird flu, which kills about 60 percent of those it infects. Kawaoka said the virus is still in the process of mutating into a form even more infectious to humans.” -and- “Brazilian scientists have identified a new strain of the H1N1 virus after examining samples from a patient in Sao Paulo, their institute said Tuesday. The variant has been called A/Sao Paulo/1454/H1N1 by the Adolfo Lutz Bacteriological Institute, which compared it with samples of the A(H1N1) swine flu from California.” More ominously to be examined in these reports is the response of the United States to this Pandemic which, to date, is the World’s largest infected Nation (reporting 7 more H1N1 flu deaths today) and which has already declared a Public Health Emergency and, just yesterday, passed a bill in its Congress allocating $7.7 Billion to prepare themselves for this catastrophic disease that, in essence, they created themselves. Sadly, it remains a fact that the American people are not allowed to know how their giant fast food and genetically modified food industries, with the consent of their government, is destroying the lives of their children, and with the US fast food industry paying over $10 billion in advertising and millions more as lobbying payoffs to government officials, their remains no evidence of this changing any time in the foreseeable future. Even worse, with the current Global economic crisis destroying their way of life, and with the American people having lost over $1.3 Trillion of their wealth in the last four months alone, the sheep-like masses of these Westerners are continuing to flock to these fast food restaurants in search of cheap food, never for once recognizing their similarity to cattle and sheep who are, likewise, always fattened up before being slaughtered. But, as one wise Russian sage once pointed out, what else should these Westerns except from their most honored doctors and scientists who use as their symbol the ancient twin-headed snake Caduceus [pictured 2nd and 3rd photos, left] staff belonging to the Mesopotamian deity of the underworld, and “messenger” of the “Earth Mother”, Ningishzida, and whose name in Sumerian means “lord of the good tree”. Russian Scientists: H1N1 linked to Genetically Modified Food Monday, 22 June 2009 Scientists from Russia’s Ministry of Healthare warning in a secret report to Prime Minister Putin that they have discovered a ‘critical link’ between the H1N1 influenza (Swine Flu) virusand genetically modifiedamylopectin potatoes that are consumed in massive quantities nearly exclusively by Westerners and sold in fast food restaurants as French Fries. According to these reports, the protease enzyme genetically modified in the potatoes being sold through Western fast food restaurants as French Fries to protect against Potato virus X causes an “explosive” replication of the H1N1 influenza virus by increasing the acidic conditions of the endosome and causing the hemagglutinin protein to rapidly fuse the viral envelope with the vacuole’s membrane, then causing the M2 ion channel to allow protons to move through the viral envelope and acidify the core of the virus, which causes the core to dissemble and release the H1N1’s RNA and core proteins into the hosts cells. Evidence confirming these dire findings by top Russian scientists is also supported by the World Health Organization who in their reporting on the current Influenza Pandemic, clearly shows that the H1N1 virus is nearly totally confined to those Western Nations allowing their citizens to consume these genetically modified potatoes, and which include: The United States with over 17,000 cases being reported with 45 deaths; Canada with 2,978 cases; the United Kingdom with 1,226 cases; and Australia with 1,823 cases. Important to also note about the World Health Organization’s statistics on the spread of the H1N1 Pandemic influenza virus is that the South American Nation of Chile is the only country in the World outside of The United States, Canada, United Kingdom and Australia to allow the planting of these genetically modified potatoes due to their Free Trade Pact with the US and who are reporting 1,694 cases of this disease. Also important to note are that most of the World’s largest Nations do not allow the planting of these genetically modified potatoes and therefore are reporting very limited outbreaks of the H1N1 Pandemic influenza, including Russia with 3 cases, China, the World’s most populated country, with 318 cases, and India, the World’s second largest country, with 16. These reports further state that with the linkage between the H1N1 Pandemic influenza virus and fast food French Fries made from genetically modified potatoes the most venerable people to being infected are the youngest who, by far, are the largest consumers of these types of cheap Western foods, and which was recently confirmed by the Washington Post News Service that reported: “Of the 5,000 confirmed and more than 100,000 probable cases of swine flu, the average age of infected people is 15; two thirds are younger than 18.” These reports further warn that though the genetic history of this insidious man-made influenza seems to initially offer some protection for those Nations not consuming these genetically modified potatoes, to believe so would be a “grave mistake” as new evidence is emerging that this H1N1 Pandemic influenza virus is rapidly mutation, and as we can read from these two reports: “The new strain of influenza appears to have mutated to become more infectious for humans, the online edition of science magazine Nature reported Monday, referencing research by a team including Prof. Yoshihiro Kawaoka of Tokyo University’s Institute of Medical Science. The surface of influenza virus particles are covered with thorn-shaped proteins called hemagglutinin (HA), which allows the virus to stick to human cells. After analyzing multiple samples of the new flu virus, the team ascertained that in some cases the HA of the new H1N1 strain have mutated, allowing the strain to stick to human cells more easily. According to Kawaoka, the same mutations have been found in HA of the H5N1 strain of influenza, the highly virulent bird flu, which kills about 60 percent of those it infects. Kawaoka said the virus is still in the process of mutating into a form even more infectious to humans.” -and- “Brazilian scientists have identified a new strain of the H1N1 virus after examining samples from a patient in Sao Paulo, their institute said Tuesday. The variant has been called A/Sao Paulo/1454/H1N1 by the Adolfo Lutz Bacteriological Institute, which compared it with samples of the A(H1N1) swine flu from California.” More ominously to be examined in these reports is the response of the United States to this Pandemic which, to date, is the World’s largest infected Nation (reporting 7 more H1N1 flu deaths today) and which has already declared a Public Health Emergency and, just yesterday, passed a bill in its Congress allocating $7.7 Billion to prepare themselves for this catastrophic disease. * * * May 08, 2009 Mixing H5N1 and H1N1 Via the Globe and Mail, an AP report: Top expert warns of swine-bird flu mix. Excerpt: Bird flu kills more than 60 per cent of its human victims, but it doesn’t easily pass from person to person. Swine flu can be spread with a sneeze or a handshake, but it kills only a small fraction of the people it infects. So what happens if they mix? The scenario is a concern for scientists: The two viruses meet — possibly in Asia, where bird flu is endemic — and combine into a new bug that is both highly contagious and lethal and can spread around the world. Experts are unsure how likely this possibility is, but many note that the new swine flu strain — a never-before-seen mixture of pig, human and bird viruses — has shown itself to be especially adept at snatching evolutionarily advantageous genetic material from other flu viruses. Preventing the swine flu that is spreading across the globe from infecting patients sick with the deadly H5N1 avian flu should be a top priority, especially in Asia, top experts said. “This particular virus seems to have this unique ability to pick up other genes,” said leading virologist Dr. Robert Webster, whose team discovered an ancestor of the current flu virus at a North Carolina pig farm in 1998. The current swine flu strain — formally known as influenza A H1N1 — has sickened more than 2,300 people in 24 countries. While people can catch bird flu from birds, the bird flu virus — H5N1 — does not easily jump from person to person. It has killed at least 258 people worldwide since it began to ravage poultry stocks in Asia in late 2003. The World Health Organization reported two new human cases of bird flu Wednesday. One patient is recovering in Egypt, while another died in Vietnam — a reminder that the H5N1 virus is far from gone. “Do not drop the ball in monitoring H5N1,” WHO Director General Margaret Chan told a meeting of Asia’s top health officials in Bangkok today by video link. “We have no idea how H5N1 will behave under the pressure of a pandemic.” - Note: I mentioned to a close friend some years ago that if genetically modified food had something to do with the evolutionary genesis of transgenic viruses (eg. H1N1/2009 and H5N1), then shouldn’t we have evidence occurring within the GM crop growing American environments (South America to Canada)!?! The paradigm of “horizontal gene transfer and recombination” (Google search) fits current South/North American events — indeed WHO Director General Margaret Chan has made mention of these two viruses (AP report) future-evolving into one viral strain… “Hazel.Mendonca”Friday, March 10, 2006Our ref: TO0000007391610 March 2006 Dear Mr Singleton, Thank you for your email of 5 January to the Home Office about avian flu. As this is a health related matter, your email has been passed to the Department of Health for response. I have been asked to reply. With regard to a possible link between genetically modified food and avian flu, may I suggest that you address your concerns to the Food Standards Agency as they are best placed to comment on this matter… I hope the above information has been helpful and thank you again for writing. Yours sincerely,Hazel MendoncaCustomer Service DirectorateDepartment of Health Quote Link to comment Share on other sites More sharing options...
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