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State/Local Health Dept Closes a Farmers Market

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A Connecticut state health department closed an entire 200-year old

farmers market. There is more to come. I figured this would happen,

especially with

 

Ohio’s new rules, which mimic

 

UN/USDA/HHS plans.

This reminds me a few years ago of the Connecticut grade school girl had

a lemonade stand in front of her home. The Health Department required a

permit, inspected the kitchen and laid down rules. She decided to accept

donations and when word got out in the newspaper, she made even more

sales and higher donations per glass, without a permit.

For full article:

 

http://wholefoodusa.wordpress.com/2009/07/05/state-health-closes-a-farmers-market/

 

 

 

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