enzymes to digest the casein/gluten

[Guest guest]

May I suggest "Kefir" for natural digesting enzymes, pre-biotics, and pro-biotics. Its conversion & pre-digesting of lactose, all grains, startches etc. of various kinds, (when used that way) makes those products safe for many people with problems, such as some diabetics, Crohns, Celiac etc. Go to good informative kefir websites. An especially informative one is:

 

http://users.sa.chariot.net.au/~dna/kefirpage.html

 

He has many alternative uses and reciptes for various kefir, kombucha, pollengar, vinegar, medicinal uses, wood-ash detergent, etc. developed in his years of work with all things fermenting and culturing, etc.

 

Joyce Simmerman

 

 

There is ALWAYS a "BETTER WAY"! WE can find & make ITa "Cradle for Humanity"!