Processed Meats Declared Too Dangerous for Human Consumption

[Guest guest]

Processed Meats Declared Too Dangerous for Human Consumption

By Mike Adams 12/07/2007

http://www.totalhea lthbreakthroughs .com/2007/ 12/processed-

meats-declared- too-dangerous- for-human- consumption/

 

Hot DogsThe World Cancer Research Fund (WCRF) has just completed a

Detailed review of more than 7,000 clinical studies covering links

Between diet and cancer. Its conclusion is rocking the health world

With startling bluntness: Processed meats are too dangerous for human

Consumption. Consumers should stop buying and eating all processed

Meat products for the rest of their lives.

 

Processed meats include bacon, sausage, hot dogs, sandwich meat,

Packaged ham, pepperoni, salami and virtually all red meat used in

Frozen prepared meals. They are usually manufactured with a

Carcinogenic ingredient known as sodium nitrite. This is used as a

Color fixer by meat companies to turn packaged meats a bright red

Color so they look fresh. Unfortunately, sodium nitrite also results

In the formation of cancer-causing nitrosamines in the human body. And

This leads to a sharp increase in cancer risk for those who eat them.

 

A 2005 University of Hawaii study found that processed meats increase

The risk of pancreatic cancer by 67 percent. Another study revealed

That every 50 grams of processed meat consumed daily increases the

Risk of colorectal cancer by 50 percent. These are alarming numbers.

Note that these cancer risks do not come from eating fresh, non-

Processed meats. They only appear in people who regularly consume

Processed meat products containing sodium nitrite.

 

Sodium nitrite appears predominantly in red meat products (you won’t

Find it in chicken or fish products). Here’s a short list of food

Items to check carefully for sodium nitrite and monosodium glutamate

(MSG), another dangerous additive:

 

* Beef jerky

* Bacon

* Sausage

* Hot dogs

* Sandwich meat

* Frozen pizza with meat

* Canned soups with meat

* Frozen meals with meat

* Ravioli and meat pasta foods

* Kid’s meals containing red meat

* Sandwich meat used at popular restaurants

* Nearly all red meats sold at public schools, restaurants,

Hospitals, hotels and theme parks

 

If sodium nitrite is so dangerous to humans, why do the FDA and USDA

Continue to allow this cancer-causing chemical to be used? The answer,

Of course, is that food industry interests now dominate the actions by

U.S. Government regulators. The USDA, for example, tried to ban sodium

Nitrite in the late 1970’s but was overridden by the meat industry. It

Insisted the chemical was safe and accused the USDA of trying to “ban

Bacon.†Today, the corporations that dominate American food and

Agricultural interests hold tremendous influence over the FDA and

USDA. Consumers are offered no real protection from dangerous

Chemicals intentionally added to foods, medicines and personal care

Products.

 

You can protect yourself and your family from the dangers of processed

Meats by following a few simple rules:

 

1. Always read ingredient labels.

2. Don’t buy anything made with sodium nitrite or monosodium

Glutamate.

3. Don’t eat red meats served by restaurants, schools, hospitals,

Hotels or other institutions.

 

And finally, eat more fresh produce with every meal. There is evidence

That natural vitamin C found in citrus fruits and exotic berries (like

Camu camu) helps prevent the formation of cancer-causing nitrosamines,

Protecting you from the devastating health effects of sodium nitrite

In processed meats. The best defense, of course, is to avoid eating

Processed meats altogether.

[Guest guest]

In addition to all this good info, all processed meat MUST be sprayed with viral bacteriophages (insecticides) unless they are labelled "organic".--- On Sat, 5/9/09, Misty <misty8 wrote:

Misty <misty8 Processed Meats Declared Too Dangerous for Human Consumption"Armageddon or New Age" <armageddon-or-newage >, "Health and Healing" <health_and_healing >Saturday, May 9, 2009, 8:13 AM

Processed Meats Declared Too Dangerous for Human ConsumptionBy Mike Adams 12/07/2007http://www.totalhea lthbreakthroughs .com/2007/ 12/processed-meats-declared- too-dangerous- for-human- consumption/Hot DogsThe World Cancer Research Fund (WCRF) has just completed a Detailed review of more than 7,000 clinical studies covering links Between diet and cancer. Its conclusion is rocking the health world With startling bluntness: Processed meats are too dangerous for human Consumption. Consumers should stop buying and eating all processed Meat products for the rest of their lives.Processed meats include bacon, sausage, hot dogs, sandwich meat, Packaged ham, pepperoni, salami and virtually all red meat used in Frozen prepared meals. They are usually manufactured with a Carcinogenic ingredient known as sodium nitrite. This is used as a

Color fixer by meat companies to turn packaged meats a bright red Color so they look fresh. Unfortunately, sodium nitrite also results In the formation of cancer-causing nitrosamines in the human body. And This leads to a sharp increase in cancer risk for those who eat them.A 2005 University of Hawaii study found that processed meats increase The risk of pancreatic cancer by 67 percent. Another study revealed That every 50 grams of processed meat consumed daily increases the Risk of colorectal cancer by 50 percent. These are alarming numbers. Note that these cancer risks do not come from eating fresh, non- Processed meats. They only appear in people who regularly consume Processed meat products containing sodium nitrite.Sodium nitrite appears predominantly in red meat products (you won├втВмтДвt Find it in chicken or fish products). Here├втВмтДвs a short list of food Items

to check carefully for sodium nitrite and monosodium glutamate (MSG), another dangerous additive:* Beef jerky* Bacon* Sausage* Hot dogs* Sandwich meat* Frozen pizza with meat* Canned soups with meat* Frozen meals with meat* Ravioli and meat pasta foods* Kid├втВмтДвs meals containing red meat* Sandwich meat used at popular restaurants* Nearly all red meats sold at public schools, restaurants, Hospitals, hotels and theme parksIf sodium nitrite is so dangerous to humans, why do the FDA and USDA Continue to allow this cancer-causing chemical to be used? The answer, Of course, is that food industry interests now dominate the actions by U.S. Government regulators. The USDA, for example, tried to ban sodium Nitrite in the late 1970├втВмтДвs but was overridden by the meat industry. It Insisted the chemical was safe and accused the USDA of trying to

├втВм┼Уban Bacon.├втВм┬Э Today, the corporations that dominate American food and Agricultural interests hold tremendous influence over the FDA and USDA. Consumers are offered no real protection from dangerous Chemicals intentionally added to foods, medicines and personal care Products.You can protect yourself and your family from the dangers of processed Meats by following a few simple rules:1. Always read ingredient labels.2. Don├втВмтДвt buy anything made with sodium nitrite or monosodium Glutamate.3. Don├втВмтДвt eat red meats served by restaurants, schools, hospitals, Hotels or other institutions.And finally, eat more fresh produce with every meal. There is evidence That natural vitamin C found in citrus fruits and exotic berries (like Camu camu) helps prevent the formation of cancer-causing nitrosamines, Protecting you from the

devastating health effects of sodium nitrite In processed meats. The best defense, of course, is to avoid eating Processed meats altogether.---лд╗елд╗злд╗елд╗злд╗елд╗злд╗елд╗злд╗елд╗злд╗елдлд╗елд╗злд╗елд╗злд╗з - PULSE ON 21st CENTURY ALTERNATIVE MEDICINE! зSubscribe send email to: -

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