Was baking soda now proper calcium/minerals

[Guest guest]

Oh yes! IF it is grain fed it is acidic and I wouldn't trust it. But we have to

be very careful not to reap confusing people.

 

Actually cows milk is where many of the free form amino acids come from.

 

ALL, not some, of the tribes known for perfect health, and longivity, drink raw

grass fed milk, or eat raw meat- which is what raw milk is, well it's white

blood anyway. This was the basis-for Dr. Weston Prices research.

 

Then there is the Milk Cure, which cured every disease for 18 years straight

that walked through the door at the Mayo Foundation. The naturopath Dr. Ron, at

drrons.com has about this.

 

Raw grass fed Jersey, Guernsey or goats milk is not only proven a perfect food,

but a superior way to obtain minerals.

 

IONIC Minerals preferably in their natural state, are very important and

desperately needed by us all.

 

Brix- properly fertilize your gardens. The dirt needs everything we do, from

magnetics to- and including- microbes to unlock the nutrients in the soil. We

NEED microbes to unlock calcium for our bodies. Without fermented food (K2)

calcium is not really all that accessible to the human body, or the plants in

our gardens.

 

Yvonne

 

 

 

 

-- In , Tony De Angelis <tntstuart wrote:

>

> I believe milk of any kind is a negative source of calcium and depletes all

minerals.  Why?  Because milk, especially from cows, is such an acidifier of

the body that minerals are used up in quenching the acidity in the blood. 

>

> --- On Wed, 4/15/09, food4tot <food4tot wrote: