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How does inflammation raise Cholesterol levels? I wouldn't have thought ESR was related to Cholesterol - but I have never looked at it

 

jane

 

-

Clare Mc Harris

Sunday, March 29, 2009 6:43 PM

interpreting numbers SUSIE

 

 

http://yourheartyourlife.com/2008/08/how-to-interpret-your-cholesterol-numbers/353

 

Hi Susie, I went looking to see if I could find a chart/comparison of USA versus Ozzy numbers.

I do NOT under ANY CIRCUMSTANCES to what this chart tells.

I have it here solely as a show and tell J

 

 

My numbers are:

3 months ago

Cholesterol 9.6 7.9 NOW so still very high in Ozzy terms but lower than they wereTriglycerides 3.8 2.9 NOW High but lower than they wereLDL 6.6 5.6 NOW High but lower than they wereHDL 7.4 7.9 NOW Climbing

 

There is something about ratio? HDL/LDL anyone care to work out this for me please? You are so talented.

 

So all in all there have been changes all around in the past three months due to these spices I believe.

My ESR is still elevated but not exceedingly so. It seems an elevation can be indicative of inflammation. (grin) I guess I could have saved them the problem of the blood test and told them I have inflammation, that’s why my Chol is elevated! But they have been checking for RA and Lupus amongst other things.

 

Just curious as to why the ESR did not lower when the chol numbers are lowering? Suppose time will tell.

 

 

Clare in Tassie

 

 

 

 

 

Total cholesterol(U.S. and some other countries)

 

Total cholesterol*(Canada and most of Europe)

 

 

 

Below 200 mg/dL

 

Below 5.2 mmol/L

 

Desirable

 

 

200-239 mg/dL

 

5.2-6.2 mmol/L

 

Borderline high

 

 

240 mg/dL and above

 

Above 6.2 mmol/L

 

High

 

 

 

 

 

LDL cholesterol(U.S. and some other countries)

 

LDL cholesterol*(Canada and most of Europe)

 

 

 

Below 70 mg/dL

 

Below 1.8 mmol/L

 

Optimal for people at very high risk of heart disease

 

 

Below 100 mg/dL

 

Below 2.6 mmol/L

 

Optimal for people at risk of heart disease

 

 

100-129 mg/dL

 

2.6-3.3 mmol/L

 

Near optimal

 

 

130-159 mg/dL

 

3.4-4.1 mmol/L

 

Borderline high

 

 

160-189 mg/dL

 

4.1-4.9 mmol/L

 

High

 

 

190 mg/dL and above

 

Above 4.9 mmol/L

 

Very high

 

 

HDL cholesterol(U.S. and some other countries)

 

HDL cholesterol*(Canada and most of Europe)

 

 

 

Below 40 mg/dL (men)Below 50 mg/dL (women)

 

Below 1 mmol/L (men)Below 1.3 mmol/L (women)

 

Poor

 

 

50-59 mg/dL

 

1.3-1.5 mmol/L

 

Better

 

 

60 mg/dL and above

 

Above 1.5 mmol/L

 

Best

 

 

 

 

 

 

 

 

 

 

 

Triglycerides(U.S. and some other countries)

 

Triglycerides*(Canada and most of Europe)

 

 

 

Below 150 mg/dL

 

Below 1.7 mmol/L

 

Desirable

 

 

150-199 mg/dL

 

1.7-2.2 mmol/L

 

Borderline high

 

 

200-499 mg/dL

 

2.3-5.6 mmol/L

 

High

 

 

500 mg/dL and above

 

Above 5.6 mmol/L

 

Very high

 

 

 

 

 

 

 

 

 

 

Please clean up your emails if you are going to forward it onto anyone else. Just remove ALL evidence of my email address and any other information which identifies who you received this email from. Use Bcc, Blind Carbon Copy when sending to more than one other person, and protect your friends privacy and stop SPAM from happening.

 

 

 

 

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Gulp

Hi Jane I posted this information to the wrong addy – so very

sorry.

 

However IMHO

Inflammation is the basis to raised cholesterol numbers

The Lipid Hypothesis is wrong

And I was writing to a lady showing that my blood numbers have

come down without taking any prescribed medications, but by using turmeric and

cinnamon spices with my fish oil and other anti ox I also take.

 

The ESR numbers have not lowered tho and that has me puzzled. I

know they are ONLY a marker and not a diagnosis of and in themselves.

 

Hope this clears up your question to my incorrect posting J

 

Clare in Tassie

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Don't worry I thought I was writing direct to you too - not that it makes any difference - I still didn't think they were connected - but I haven't been involved in Path results for a couple of years so don't know what they're up to to push statins at the moment!

 

Jane

 

-

Clare Mc Harris

Sunday, March 29, 2009 7:14 PM

RE: interpreting numbers SUSIE

 

 

Gulp

Hi Jane I posted this information to the wrong addy – so very sorry.

 

However IMHO

Inflammation is the basis to raised cholesterol numbers

The Lipid Hypothesis is wrong

And I was writing to a lady showing that my blood numbers have come down without taking any prescribed medications, but by using turmeric and cinnamon spices with my fish oil and other anti ox I also take.

 

The ESR numbers have not lowered tho and that has me puzzled. I know they are ONLY a marker and not a diagnosis of and in themselves.

 

Hope this clears up your question to my incorrect posting J

 

Clare in Tassie

 

 

 

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In response to any inflammation the body manufactures its own cortisone. To make cortisone, cholesterol is required. So the body responds to inflammation by raising cholesterol. Simple stuff but the doctors still can't get it.--- On Sun, 3/29/09, Jane MacRoss <highfield1 wrote:

Jane MacRoss <highfield1Re: interpreting numbers SUSIE Date: Sunday, March 29, 2009, 4:05 AM

 

How does inflammation raise Cholesterol levels? I wouldn't have thought ESR was related to Cholesterol - but I have never looked at it

 

jane

 

-

Clare Mc Harris

Sunday, March 29, 2009 6:43 PM

interpreting numbers SUSIE

 

 

http://yourheartyourlife.com/2008/08/how-to-interpret-your-cholesterol-numbers/353

 

Hi Susie, I went looking to see if I could find a chart/comparison of USA versus Ozzy numbers.

I do NOT under ANY CIRCUMSTANCES to what this chart tells.

I have it here solely as a show and tell J

 

 

My numbers are:

3 months ago Cholesterol 9.6 7.9 NOW so still very high in Ozzy terms but lower than they wereTriglycerides 3.8 2.9 NOW High but lower than they wereLDL 6.6 5.6 NOW High but lower than they wereHDL 7.4 7.9 NOW Climbing

 

There is something about ratio? HDL/LDL anyone care to work out this for me please? You are so talented.

 

So all in all there have been changes all around in the past three months due to these spices I believe.

My ESR is still elevated but not exceedingly so. It seems an elevation can be indicative of inflammation. (grin) I guess I could have saved them the problem of the blood test and told them I have inflammation, that’s why my Chol is elevated! But they have been checking for RA and Lupus amongst other things.

 

Just curious as to why the ESR did not lower when the chol numbers are lowering? Suppose time will tell.

 

 

Clare in Tassie

 

 

 

 

 

Total cholesterol(U.S. and some other countries)

 

Total cholesterol*(Canada and most of Europe)

 

 

 

Below 200 mg/dL

 

Below 5.2 mmol/L

 

Desirable

 

 

200-239 mg/dL

 

5.2-6.2 mmol/L

 

Borderline high

 

 

240 mg/dL and above

 

Above 6.2 mmol/L

 

High

 

 

 

 

 

LDL cholesterol(U.S. and some other countries)

 

LDL cholesterol*(Canada and most of Europe)

 

 

 

Below 70 mg/dL

 

Below 1.8 mmol/L

 

Optimal for people at very high risk of heart disease

 

 

Below 100 mg/dL

 

Below 2.6 mmol/L

 

Optimal for people at risk of heart disease

 

 

100-129 mg/dL

 

2.6-3.3 mmol/L

 

Near optimal

 

 

130-159 mg/dL

 

3.4-4.1 mmol/L

 

Borderline high

 

 

160-189 mg/dL

 

4.1-4.9 mmol/L

 

High

 

 

190 mg/dL and above

 

Above 4.9 mmol/L

 

Very high

 

 

HDL cholesterol(U.S. and some other countries)

 

HDL cholesterol*(Canada and most of Europe)

 

 

 

Below 40 mg/dL (men)Below 50 mg/dL (women)

 

Below 1 mmol/L (men)Below 1.3 mmol/L (women)

 

Poor

 

 

50-59 mg/dL

 

1.3-1.5 mmol/L

 

Better

 

 

60 mg/dL and above

 

Above 1.5 mmol/L

 

Best

 

 

 

 

 

 

 

 

 

 

 

Triglycerides(U.S. and some other countries)

 

Triglycerides*(Canada and most of Europe)

 

 

 

Below 150 mg/dL

 

Below 1.7 mmol/L

 

Desirable

 

 

150-199 mg/dL

 

1.7-2.2 mmol/L

 

Borderline high

 

 

200-499 mg/dL

 

2.3-5.6 mmol/L

 

High

 

 

500 mg/dL and above

 

Above 5.6 mmol/L

 

Very high

 

 

 

 

 

 

 

 

 

 

Please clean up your emails if you are going to forward it onto anyone else. Just remove ALL evidence of my email address and any other information which identifies who you received this email from. Use Bcc, Blind Carbon Copy when sending to more than one other person, and protect your friends privacy and stop SPAM from happening.

 

 

 

 

Checked by AVG - www.avg.com Version: 8.0.238 / Virus Database: 270.11.31/2028 - Release 03/28/09 07:16:00

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