Electrical Resonance & Biological Processes - MYCOTOXINS - CANDIDA

[Guest guest]

>

> 1 MedicalConspiraciesLONG BUT INFORMATIVE:

>

> The Truth About Toxic Mold

> I am really into Allergies, right now. By the time I am finished I

> will have created the Unified (Fungus) Field Theory of Allergies and

> compromised immune response to everyday organisms. Already I am

> forming this theory in my mind that there is a lot more to illness

> than we commonly assume or believe. The approach modern science

> takes is not the Alchemical approach.

>

> The Alchemical approach is that organisms inhabit us or create chaos

> with our inner system when there are key imbalances. So, my Unified

> (Fungus) Field Theory is that the imbalance is caused by mold,

> mycotoxins, fungi and yeast overgrowth thus creating a perfectly

> ploughed field for bacteria.

>

> Of course, I have nothing to back up my theory other than careful

> observation and step by step elimination of standard assumptions. I

> partly eliminate the assumptions because the 'cures' do not work. In

> theory, if I can find a way to target and eliminate the mold/yeast/

> fungus and it works for me, then I know I am on the right track.

>

> For example, the infrared heat does eliminate toxins and bacteria

> from the joints in the body. This means that if my body reacts to a

> change in weather on a moist or heavy thunderstorm day, I can clear

> up that reaction using mild infrared heat, and for me it works.

> Since I began this experiment there has not been one situation that

> the infrared heat did not clear up (almost immediately).

>

> The next experiment is observing how to understand the symptoms and

> reactions, search for a solution, test out the solution and find out

> if my theories are all wrong or if they are right.

>

> It came to my mind that it is highly probable that a number of

> factors lead to a virus or bacteria gaining a successful foothold in

> the body, and in my opinion one factor is fungus and mold

> (mycotoxins). Then add to that alterations in body electricity

> (nerves, blood and cells), changes in polarity (organs and tissues)

> and the possability that the fungus and mold gets into the bone

> marrow and compromises the creation of healthy blood cells. Just

> stop to consider that at birth bone marrow is red and yellows with

> age. Therefore, can certain forms of yeast and fungus compromise the

> health of bone marrow? It is an interesting question.

>

> The kefir (sauerkraut) diet has cleared up 70 to 80 percent of my

> previous symptoms. I tried out the candida SPIT test again and the

> results (for me) have been dramatic. The only way I can describe it

> is that the yeast seems to be drying up and dying, it no longer has

> this solid jellyfied mucous strength it had previously. Now it is

> grainy, sandy and dissolves completely in filtered water. As a

> result the electro-sensitivity during thunderstorms has now

> completely disappeared.

>

> My next test will be the vegan probotics. I was also thinking of

> trying out magnets. I will do what Hulda Clark suggests and I will

> North pole magnetise all my drinking water. I have a few other

> ideas, but that means sticking magnets to things in certain designs

> to see if I can create a running field. I have to try it out first

> before I can comment.

>

> I am testing a new magnetic field effect where you hold your hands

> in a prayer like shape without the hands touching and then you run a

> clockwise energy around the open space between the hands. My other

> theory is that religion is/was a science, and what people are

> worshipping today in the form of words is in reality a highly

> complex practical (when applied) sacred science. Only, the complete

> manuscripts got torn up and rearranged in fragmented chunks like

> reading Einstein back and forwards without knowing e=mC2. Is the

> original prayer a unified field? Was the original practice of

> religion an applied sacred science? Did the healers know how to

> effect polarity in ways that instantly negated the frequencies of

> fungus/mold?

>

> About Toxic Mold

> Learn the truth about toxic mold, symptoms of toxic mold syndrome,

> how to protect your home and family, and how to test for mycotoxin.

>

> Mold is a microscopic organism or fungi that grows in damp

> environments. There are about 200,000 harmless types of mold; they

> pose no threat to our health. It’s a good thing most mold is

> harmless because it is quite omnipresent. It can be found in soil,

> in the air, and wherever there is moisture, oxygen, and some organic

> matter. You'll find mold in gardens, on some grasses and weeds, on

> grains like corn and wheat; It especially likes moist, shady areas.

> Mold can also be found indoors, in your home or work place.

>

> There are four environmental factors that must exist in order for

> mold to thrive. If you remove any of these items, mold would not be

> able to survive. Those four factors are:

>

> • Mold Spores that are circulating in the environment - This is not

> a problem, since mold spores are literally everywhere they would be

> impossible to eliminate

>

> • Food - mold is not finicky! Virtually any substance that is a

> carbon based organic material will provide sustenance for mold

>

> • Temperature - mold likes to live in the same temperatures that

> people like, so our homes will usually provide a very cozy place for

> mold to “start a family!”

>

> • Moisture - mold likes it wet. A humidity level of about 70% is

> required for most molds to grow. Since people usually live in

> environments that have less humidity, moisture is the one factor

> (out of the four) that is the easiest to control

>

> Toxic Mold in the News

> So why is mold in the news with stories of exhorbitant litigation,

> serious respiratory illness, asthma, cancer, and the contamination

> of buildings so damaged they required extensive mold remediation or

> demolition?

>

> A handful of mold types are dangerous and they present a serious

> health threat if they take hold and multiply in your home. This type

> of mold is referred to as toxic mold or toxic black mold, and when

> it multiplies, it sends dangerous spores called mycotoxins into your

> living environment. These mycotoxins interfere with cell and DNA

> function, resulting in serious health problems. Official names of

> these mycotoxins include: trichothecenes, beta glucans, nitric

> oxides, and aflatoxins.

>

> A few of the most dangerous molds are named: stachybotrys mold or

> black mold, penicillium, and aspergillus; and they have been

> associated with respiratory illness, skin rashes, memory problems,

> and brain damage. Diseases are also associated with toxic mold

> exposure: kidney cancer, esophagus cancer, leukemia, and liver cancer.

>

> Physicians are experiencing an increase in patients with toxic mold

> symptoms. No wonder, it is estimated that mold affects about 25% of

> the homes in the U.S. Why is the incidence of mold on the rise? We

> are not entirely certain. However, when you combine building

> materials like sheetrock with moisture from a plumbing leaks, you

> have a fertile breeding ground for mold. Even without household

> leaks, contemporary building practices that utilize air-tight

> construction and energy conservation techniques create a more

> fertile ground for mold to multiply, since houses such as this do

> not allow air to readily flow in and out. To make matters worse,

> modern central heating and air conditioning systems circulate mold

> spores very efficiently, greatly facilitating their ability to

> reproduce. Are we creating efficient-modern, toxic buildings?

>

> Mold - its hiding places... Read more at: Allergyescape.com

>

> All About Black Mold - The Black Mold Lawyer

> Different species of fungi have probably been present in human

> suffering since the dawn of time. In fact, the adverse health

> effects of fungal exposure are mentioned in the Book Of Leviticus.

> However, it wasn’t until relatively recently that the scientific

> community has identified mold and other fungi as a possible cause of

> human’s adverse health effects. Today, certain fungi and mold are

> known to the scientific and medical world to be responsible for

> allergies, hypersensitivity pneumonitis, humidifier fever,

> infections, mushroom poisoning, mycotoxicoses, mucous membrane

> irritation, and many other ailments. A few examples of fungi/mold

> species that can be hazardous to the health of humans include:

> • Penicillium

> • Aspergillus

> • Stachybotrys

> • Paecilomyces

> • Fusarium

> • Mycotoxins

>

> Mycotoxins are poisonous substances that are produced by fungi. They

> are one reason for the adverse health effects that molds have on

> humans. They occur when humans inhale or ingest fungal spores.

> Mycotoxins tend to concentrate in fungal spores, and thus present a

> potential hazard to those who inhale these airborne spores.

> Toxigenic spores can have a significant affect on the function of

> the alveolar macrophage and be a health hazard to those exposed.

> Dangerous mold species include Stachybotrys atra, Aspergillus

> versicolor, and several toxigenic species of Penicillium.

>

> Health Effects of Toxic Molds

> Although mold affects individuals differently and to different

> degrees, the following are some of the most common adverse health

> effects:

>

> • Respiratory problems---wheezing, difficulty in breathing

> • Nasal and sinus congestion

> • Eyes-burning, watery, reddened, blurry vision, light sensitivity

> • Dry, hacking cough

> • Sore throat

> • Nose and throat irritation

> • Shortness of breath and lung disease

> • Chronic fatigue

> • Skin irritation

> • Central nervous system problems

> (constant headaches, loss of memory, and mood changes)

> • Aches and pains

> • Fever

> • Headaches

> • Diarrhea

> • Immune suppression

>

> Read more at: Black-mold-lawyer.com

>

> POSTED BY AONACH DUBH AT 7:00 PM LINKS TO THIS POST

> LABELS: ALLERGIES

> MONDAY, JUNE 25, 2007

> Tolkien Fiction or Reality?

> © Janet Ossebaard, January 2005

> In a recent copy of Frontier Magazine, an article was published by

> fellow researcher Bert Janssen about a most remarkable close-

> encounter on Silbury Hill (Wiltshire, UK). The couple he had

> interviewed and filmed seemed totally trustworthy. Their body

> language (clearly visible on the video footage) fully confirmed

> their story, which - I'm sure - raised many questions in quite a few

> readers. A continuation...

>

> As a crop circle researcher, I am confronted quite often with

> bizarre stories. The close-encounter on Silbury Hill was such a

> story indeed. At first, many readers might think it was just a

> concoction or maybe a chimera. Or perhaps that couple simply wanted

> to get some attention... Yet I think there's far more going on. On

> Bert Janssen's footage one can watch the couple for a few hours. The

> interview took place in their garden, in a relaxed setting,

> surrounded by their young children who play and run around, at times

> distracting their parents from their bizarre story. The entire

> interaction of this family, their facial expressions and gestures,

> the occasional silences and the way they spontaneously complement or

> correct each other from time to time, shows us that this close-

> encounter was not a fantasy. These people speak frankly and in all

> honesty about what has occurred to them. They tell the truth in full

> detail.

>

> After having watched the footage, my first reaction was: " What on

> earth am I supposed to do with this? " Light beings inside balls of

> light inside tetrahedrons, beings just like Gollum from The Lord of

> the Rings, running up Silbury Hill… What has become of the world?!

> As I rewound the footage and watched everything once more, memories

> started coming back to me. Memories of things I once experienced

> myself.

>

> In the course of time, I witnessed several balls of light in and

> near crop circles. I saw UFOs. Unfortunately I never saw light

> beings, nor Gollum-like creatures. As I'm thinking of Gollum, I

> suddenly remember another one of Tolkien's creations: the Nazgul,

> those creepy invisible creatures in black capes flying around on

> enormous birds of prey, spies of Evil. And I remember my own

> encounter when I was about five years old. The wingspread of the

> enormous bird of prey that flew through my village must have been

> something like 15 meters. It was flown by a small, dwarf-like

> creature, fully clothed and 'ready for battle'. There was

> destruction and evil in his eyes. I was the only one who saw them,

> my sister who was standing beside me didn't see a thing and thought

> I was playing a fantasy game. But I was terrified and decided to

> remember every single detail forever, knowing that one day it would

> turn out to be important...

>

> My encounter was preceded by a sound that swelled as the giant bird

> approached. It sounded like a heavy drum, like the ones in those old

> movies with rowing slaves on ancient ships. There was about one full

> second in-between the beats of the drum in my encounter. After a

> while, the monstrous bird appeared in my field of vision and I froze

> with fear.

>

> Tolkien had almost literally included my encounter in his

> masterpiece, The Lord of the Rings. Both the bird of prey and the

> entity that flew it, and even the swelling sound: in the caves of

> Middle Earth through which Tolkien's heroes had to go in order to

> continue their adventureous journey, and where they lost their

> companion Gandalf the Grey in the battle against Evil. Suddenly and

> for the first time I wondered if Tolkien had only just put a fantasy

> on paper or whether maybe he knew more. Had he had his own

> encounters? Read the full article at: Circularsite.com

> POSTED BY AONACH DUBH AT 8:08 PM LINKS TO THIS POST

> LABELS: NATURE

> THURSDAY, JUNE 21, 2007

> Solstice 3117: The Calendar Begins

> Carn Brae in Cornwall, England measures the Summer Solstice 3117 BC

> at Hydra.

>

> MEGALITHIC SITES MARK THE START OF THE CALENDAR

> Geographic locations of megaliths were intentionally oriented to the

> stars and to objects of the heavens in a given era. For Neolithic

> sites, the cardinal date seems to be December 25, 3117 BC (-3116 by

> astronomy) when eclipses involving the conjunction of the Sun, Moon

> and Jupiter occurred at the tip of the " boat " of Capricorn (as

> calculated by Starry Night Pro, ISBN 1-894395-01-8), with Mars and

> Saturn at Spica in Virgo, and the rest of the visible planets at the

> Winter Solstice point. This unique phenomenon was well suited to

> start the first long-term human calendar - retained in e.g. Hindu

> and Maya calendration.

>

>

> Dr Beck Zapper

> POSTED BY AONACH DUBH AT 9:45 PM LINKS TO THIS POST

> LABELS: ALLERGIES

> MM Wave Influence On Yeast Like Fungus

> Abstract from the review of T.B.Rebrova “Influence of

> electromagnetic Radiation of MM wave band on vital functions of

> microorganisms”.

>

> Materials and methods.

> The following microorganisms were taken as objects of study:

>

> Mycelial fungus: Aspergillus orizae, Aspergillus awamory;

> Yeast-like fungus: Endomyces fibuliger;

> Yeast: Saccharomyces cerevisaie, Saccharomyces carlsbergensis.

> A wide spectrum of characteristics for each organism was studied,

> but special emphasis was put on properties typical for each organism.

>

> Biological methods of MM wave influence on microorganisms were under

> investigation at special biology institutions (biophysical faculty

> of Moscow State University, Scientific and Production Association of

> beer and soft-drinks, Russian Scientific Research Institute of

> fermentative products, Russian Scientific Research Institute of

> antibiotics and ferments for medical purposes).

>

> Study of MM wave influence on Yeast-like fungus.

> Two types of yeast-like fungus were taken into consideration;

> Aspergillus orizae (culture MSU) – amylolytic and proteolytic

> ferment producer, used for saccharification preparation, especially

> at incomplete starch saccharification. Proteolytic ferments of the

> fungus posses fibrinolytic properties, and thrombus dissolution is

> an important property of the fungus.

>

> MM wave exposure stimulates biomass increase for Aspergillus orizae.

> Maximal biomass increase at exposure on fixed wavelength amounts to

> 22%; it is possible to decrease biomass output by 11% providing

> exposure at another wavelength.

>

> Optimal operating mode for mm wave exposure stumulates fermentative

> activity for fungus , and stimulating effect is more evident for

> weaker initial material (no matter by natural or artificial factors

> it was caused – storage, temperature conditions, etc.).

>

> It is possible to direct fermentation processes for Aspergillus

> orizae by MM wave exposure: to increase one process with

> simultaneous decreasing of some other process. So, increasing

> fibrinolytic activity by 80-90%, MM wave exposure could at the same

> time decrease caseinolytic activity up to the certain value. It

> should be marked that in contrast to bacteria, only multiple

> exposures by MM wave could influence on mycelial fungus spores.

> Repetition factor is 10 times. Changes acquired in the result of

> multiple exposures by MM waves are inherited by the next

> generations. Biomicrowave.com

> POSTED BY AONACH DUBH AT 5:17 PM LINKS TO THIS POST

> LABELS: ALLERGIES

> Electrical Fields, Infections & Superbugs

> Although I am not able to study on a biological level the insights I

> am having, it is totally wrong for the health care and medical

> establishments around the world to ignore electrical fields and

> electrical pulse fields in relation to increasing hospital

> 'superbugs'. Sure, anti-biotics play a large role in this. To what

> extent are the electrical fields and pulse wave transmissions also

> contributing to the infection problems?

>

> Hospitals and clinics today are generally small spaces crammed full

> of electrical equiptment. Next to no one is studying the effects of

> these arrays of electric, microwave fields on basic organsims such

> as bacteria, fungi, candida and viruses.

>

> My own theory is that the electrical and/or microwave pulse fields

> do effect microorgansisms in various ways that may, in turn, effect

> humans. It could even be that the growth cycles are effected - and

> this means the yeast growth cycles are also effected inside the

> human cells.

>

> It is possible that the electrical fields, passing and criss-

> crossing through the cells are effecting how the cells function.

> Even more serious are possibly altering the behaviour of fungi, mold

> and yeast cells or their growth cycles. It may even be that some

> pulse waves kill the yeast cells... but then the person in whom

> there is a mass yeast die off is going to have a healing crisis due

> to a mass die off of yeast cells.

>

> As hospitals and clinics become more and more 'technical', the

> superbugs are growing and apparently mutating. I wonder is anyone

> studying the effects of various electric fields on germs, bacteria,

> fungus, mold and yeast? There is an even more complex issue here,

> and that is the cross waves of signals in an extremely confined

> space. It may not be enough to understand the behaviour of one

> electrical field on basic life forms, because these places are a

> living network of crossing signals and pulses, electrical and

> microwave, stationary and pulsed frequencies. This also has to be

> taken into consideration.

>

> What I am seeing is difficult to describe, and so I have to explain

> it backwards. Science and modern health care see microbes as

> enemies, sort of like that they are out to get us. We have to be

> protected from microbes and bacteria. The fact is that the microbes,

> yeast, bacteria, molds and microorganisms are a part of us - they

> are everywhere.

>

> When we change the outer microbiological environment, even slightly,

> that change is going to effect us. What we do to the fungi and yeast

> cells we do to ourselves. If the MM pulse frequencies together with

> increasing electrical fields are effecting microscopic elements,

> yeast cells, fungi and candida (in whatever way), this alteration

> will effect us. We cannot escape from that relationship, it is part

> of life.

>

> You cannot take a mono-scope, focus it on one part of the whole

> situation, study it and try to assess what is causing the imbalance,

> because the larger situation is effecting the smaller mono-micro-

> situation. For example, our cells communicate electrically, they use

> certain frequencies of sound to communicate and carry out essential

> tasks. Just as the military ocean radars effect the cetaceans

> swimming in the sea, it is possible that the pulsed waves effect our

> cellular communications and functions.

>

> The sciences are fragemented and divided. Someone who understands

> electricity, Herz waves and transmission levels would have to

> understand how magnetic waves effect or alter matter on a cellular

> level. Are pulse wave electrical fields and microwave pulse

> frequencies drowning out the song of the body matrix at a cellular

> and biological level?

>

> POSTED BY AONACH DUBH AT 4:04 PM LINKS TO THIS POST

> LABELS: ALLERGIES

> SUNDAY, JUNE 17, 2007

> Celtic Infrared Therapy

> No one is going to believe this... This is the wierdest thing I have

> ever seen. Maybe I have to turn my IKEA wardrobe into an Infrared

> Cabin? Only kidding... maybe!

>

> I was reading about the Infrared technology and I suddenly realised

> that I have a small Infrared heater. I bought the heater at the end

> of 2005, because I did not use the underfloor heating and I did not

> like the in-built heater. I found a new type of ceramic element

> heater with two bars that heated using Infrared.

>

> In the winter the heater heats the room like no other form of

> electric heater. It is highly efficient and it does not heat the air

> in the way other electric heaters do. I read the information about

> the new Infrared technology and I just pulled my heater out of the

> hall cupboard, and I began to wonder if it might help with the

> fungus mold allergy and the swelling caused by my body cleaning out.

>

> The Kefir recipe I created seems to be working. I eat one third of a

> jar three times a day and together with the colon cleanse it does

> seem to be healing my intestines and also cleaning up the toxic

> effect of the yeast, bacteria, mycotoxins and the mold allergy.

>

> The strange thing is that early in April 2007, I had a funny

> reaction to the ceramic heater that really puzzled me at the time.

> We had a very warm spring where I did not need to use the heater,

> but in April the temperature suddenly dropped for seven or eight

> days where I had to bring the heater out again to use in the evening.

>

> The strange thing is that I could not tolerate to have it on. I had

> never reacted like that before. I always have the heater far away

> from me, on the other side of the room. Even there it was irritating

> me to have it on longer than ten minutes. I would start to sweat

> profusely and feel dizzy and uncomfortable. I would really heat up

> from inside like a sauna effect.

>

> This was the time when I was beginning to have severe allergy

> reactions to food, which I later figured out was actually to the

> mold and fungus in the food. That was the candida reaction. I could

> not tolerate the Infrared heater to be switched on, no matter how

> far away it was.

>

> I just got out the heater (middle of summer) and I tested out my

> theory that it might also help with the candida fungus overgrowth,

> while drinking lots of water to make sure I dont have a kill off

> reaction. This is the part no one will believe.

>

> At no point was I too close to the heater that I would begin to heat

> up. I used it a bit like a sunlamp (although I have never actually

> used a sun lamp). Before I tested the Infrared heater, I was having

> a cleaning out reaction to the Kefir. All the tendons connecting the

> hips to the sacrum were inflamed. I could not go onto the mini

> trampoline to run and exercise. It was painful to sit in front of

> the heater.

>

> As I clean out the funny reactions move around the body, and the

> only alternative is to wait until it has gone. After fifteen minutes

> in front of the ceramic Infrared heater the pain was completely

> gone. To find out if this was for real I ran on the mini trampoline

> for ten minutes to see if the pain would come back. It did not come

> back and I was able to run on that trampoline as normal.

>

> That was not the only reaction. A spotty red rash appeared on both

> my forearms, just from warming the rest of my body. I have never had

> a funny rash like that one. Then the skin on the knuckles of both

> hands turned bright red and began to itch. I never had that happen

> before either. They still look like they have a little bit of acid

> in the skin. If I have a skin allergy reaction in the future I may

> try the Infrared to see if it helps. Did the yeast react to (is

> destroyed by) the Infrared heat?

>

> Then a reaction spot I have on my wrists turned into soft blisters,

> went bright red and are now slowly fading without itching and

> without any irritation. The pressure that sometimes comes into the

> eyes depending on what the fungus is doing has receded completely.

> However, I am being cautious, and I am going to test this out a

> little bit at a time. I can now read, without my pinhole glasses:

> " Good morning! We don't want any adventures here, thank you! "

>

> POSTED BY AONACH DUBH AT 5:55 PM LINKS TO THIS POST

> LABELS: ALLERGIES

> Electrical Resonance & Biological Processes

> In the future a resonant field operator will understand the physical

> and biological processes far better than any doctor or physician

> today.

>

> Everything I do and everything I am are the actions of a resonant

> field altering the processes of matter. In other words, the mind

> (the electrical current transfer) effects the cells (a combination

> of matter and magnetism), moving the cells within fields of energy

> (magnetism) and creating what we know as physical movement.

>

> Some time in the future a healer will be a person who has to

> understand magnetism, electrical current, the physics of polarity

> and resonant fields. If you have a person today, sitting at the

> center of a hub responsible for the maintenance of a large

> telecommunications operation, and that individual is ignorant of the

> basic laws of electrical transmission and electrical current, loads,

> transfers, routing, burn-out, magnetic fields etc. You can basically

> forget your whole operation - it wont be maintained.

>

> The study of disease, parasites, molds, toxins, fungi and yeast has

> to include the understanding of the electrical frequencies, and the

> electrical fields of these life forms. The really damaging

> overgrowths are TOGETHER creating a totally different resonant field

> inside and around the human body than is normal for a healthy

> individual. It is the change in the electromagnetic polarity field

> that disrupt the functioning of the cells, causing a loss of

> function in extreme cases. An individual who has overgrowths of

> yeast, mold, fungi and mycotoxins will exibit a totally different

> renonant field than an individual who is healthy. This is because

> the fungi (or yeast) together form a single polarity field,

> transmitting electrical signals in a way that is unfavorable to

> human health and biological integrity. These fungi are not hanging

> out in one location (ie a joint or a finger), the toxins and the

> spores are everywhere. If they invade an organ such as the liver, to

> such an extent that they alter the electrical frequency of the

> liver, then the organ cannot function. The apparently biological

> chemical imbalance caused by toxic mold, parasites, yeast overgrowth

> and fungi are electrical resonance imbalances which in turn lead to

> the breakdown of the physical material functions within the host

> organism.

>

> Transcending Global Economy by Protecting the Land, Air and Sea

> Dr. Hildegarde Staninger

>

> “If there is magic in this planet, it is water,” wrote Loren Eisely.

> Covering 70% of the earth’s surface and making up two-thirds or more

> of the weight of living organisms, water is indispensable to life.

> Not only does it affect humans, animals, and plants, but also the

> earth’s life force.

>

> Throughout history, the quality of drinking water has been a major

> factor in determining human welfare.7 Pollutants can range from

> toxic chemicals, bacteria, mold, virus, parasites, mineral fibers,

> radon, metals, and even the new nanotechnology products (biological

> pesticides and viral protein envelope technology).8, 9 The

> association of cause and effect for lead is attributed to

> Hippocrates about 400 B.C. Georgius Agricola in the sixteenth

> century knew enough about the occupational and environmental

> occurrences of certain diseases and substances encountered to write

> books on occupational diseases. Ever since, the list of toxicants

> has grown longer.10 And it will be the synthesizing minded

> environmental professional who will have to address diseases like

> Morgellons and other unique diseases that went environmentally wrong

> in the reality of the world nanotechnology. It’s not a quick fix.

> Many of the collective engineering, scientific, industrial hygiene,

> and occupational physicians have had to take care of the mycotoxins

> and biofilms created from simple mold infestation in the workplace

> and in the home. The city of New Orleans after hurricane Katrina is

> just one mold spore time bomb, causing its residents arthritis,

> Crohns disease, diabetes, and other diseases, to name just a few.

>

> Water pollution is any physical or chemical change in water that may

> adversely offset organisms. It is global in scope, but the types of

> pollution vary according to a country’s level of development and

> economic stature. In the poorer nations, water pollution is

> predominantly caused by human and animal wastes, pathogens

> (bacteria, fungi, and virus), parasites from their waste, and

> sediment from unsound farming and timbering practices. The rich

> nations also suffer from these problems, but with their more

> extravagant lifestyles and widespread industry, they create an

> additional assortment of potentially hazardous pollutants: heat,

> toxic metals, acids, pesticides, endocrine disruptors in waste water

> from medications/chemo, and new nano biological sensors for illegal

> drug monitoring and biological pesticides.

>

> The use of the biological pesticide Bacillus Thuringiensis for

> mosquito control alone in Santa Monica, California left a tale of

> illogic. If you use a biological agent that is now called a

> biological pesticide that is made up of the DNA of a Bacillus

> bacteria from soil and the other half from the DNA of syphilis then

> it is only logical that 6 months after spraying you would get an

> outbreak of syphilis in individuals who had some blood generational

> relative in the past and have an epidemic of this disease. It is

> simple homeopathic logic to the synthesizing minded environmentalist.

>

> Our EPA air permits only regulate 6 pollutants, with the watchful

> eye on others on the horizon. None address the use of electronic,

> psychotronic and information weaponry; high altitude ultra low

> frequency weapons; plasma, electromagnetic, sonic and ultrasonic

> weapons, laser weapons, strategic, theater, tactical or

> extraterrestrial weapons, chemical biological, environmental climate

> or tectonic weapons. Chemtrails will be part of the environmental

> professionals’ monitoring programs of the near future to prove it

> was not industries’ pollution nor a work- place exposure that cause

> the new diseases of nano and beyond technology. The way to protect

> the environment from these new environmental factors is only by

> maintaining one’s own health, environment and food sources to be as

> sound as the cry of a newborn baby through the universe.

>

> Mold and Other Unique Diseases

> Mycotoxin is a highly toxic principle produced by molds or fungi.

> One type, the aflatoxins, is a member of tricothecene group produced

> by the fusarium fungus. This has been identified in samples of the

> so called “yellow rain” in Southeast Asia, where it is said to have

> been the cause of many deaths among war refugees. Its presence there

> is subject to some conjecture, since the Fusarium fungus cannot

> germinate in the humid environment of that area unless it is altered

> through genetic manipulations by man. There is substantial evidence

> (blood tests, autopsies and contaminated gas masks) that the former

> U.S.S.R. has used such lethal agents in Afghanistan, just as many

> other countries have used these lethal agents since the dawn of

> history. The human body, once exposed to a mycotoxin, runs a triple

> risk to its toxic effects. The triple risk factors are direct toxic

> effects of the myctoxins, acquisition of mutated RNAi from the

> myctoxin’s parent fungus and creation of an internal biofilm, which

> will harbor a toxic soup of disease.

>

> Fungi grow all over this planet. They are found in the soil, on

> trees and in water. Their spores travel throughout the lands by the

> winds from the four corners of our world. Biosensor testing

> conducted by the U.S. military has resulted in an increased

> population of Aspergillus niger on homes, trees and other materials

> in various areas of the United States of America.

>

> Over the last decade, starting in the 1990’s, research has

> implicated many toxin-producing fungi, such as Stachybotrys,

> Penicillim, Aspergillus, and Fusarium species, to indoor air quality

> problems and building-related illnesses. Inhalation of mycotoxins,

> producing fungi in contaminated buildings, is the most significant

> exposure, however, dermal contact from handling contaminated

> materials and the chance of ingesting toxin-containing spores

> through eating, drinking and smoking is likely to increase exposure

> in a contaminated environment. Recent advances in technology have

> given laboratories the ability to test for specific mycotoxins

> without employing cost-prohibitive gas chromatography or high

> performance liquid chromatography techniques. Currently, surface,

> bulk food and feeds, and air samples can be analyzed relatively

> inexpensively for mycotoxins.

>

> During exponential growth, many fungi release low molecular weight,

> volatile organic compounds (VOCs) as products of secondary

> metabolism with a melting point of 81 degrees C or less. These

> compounds comprise a great diversity of chemical structure,

> including ketones, aldehydes, and alcohols, as well as moderately to

> highly modified aromatics and aliphatics. Cultural studies of some

> common household molds suggest that the composition of VOCs remains

> quantitatively stable over a range of growth media and conditions.

> Furthermore, the presence of certain marker compounds common to

> multiple species, such as 3-melthylfuran, may be monitored as a

> proxy for the presence of a fungal amplifier. This method has been

> suggested as a means of monitoring fungal contamination in grain

> storage facilities. Limited evidence suggests that exposure to low

> concentrations of VOCs may induce respiratory irritation independent

> of exposure to allergenic particulate. Volatile organic compounds

> may also arise through indirect metabolic effects. A well-known

> example of this is the fungal degradation of urea formaldehyde foam

> insulation. Fungal colonization of this material results in the

> cleavage of urea from the polymer, presumably to serve as a carbon

> or nitrogen source of primary metabolism. During this process

> formaldehyde is evolved as a derivative, contributing to a decline

> in indoor quality.

>

> Many fungi, mycotoxins, and their VOC’s are at a level of detection

> within the human body that is very hard to determine at relatively

> low costs. Tissue samples of blood, urine and even direct organ/

> tissue biopsy will determine the presence of a fungi, mycotoxin and/

> or their VOC’s To kill fungi and remove other substances, it is

> necessary to look at a variety of treatment modalities. Current anti-

> fungal formulations have been developed to address specific fungal

> infections. In many cases, it is very hard for the healthcare

> provider and physician to determine what species of fungi was

> present that created which specific mycotoxin, which is a billion

> dollar revenue to the pharmaceutical industry.

>

> Fungal infections in AIDS patients have been observed in tissue

> biopsy reports to be growing within the tissue, and this causes

> great health risks to the patient and the environmental engineers

> who have to monitor HVAC systems within a hospital or hospice

> setting. The use of far-infrared as a treating modality can address

> the electromagnetic spectrum in micron and micrometers (nano level),

> which would be an ideal choice in treating fungal infected and other

> unique, diseased patients, HVAC surfaces (walls, ceilings, floors)

> and water. The far-infrared segment of the electromagnetic spectrum

> occurs just below, or “infra” to, red light as the next lowest

> energy band, as previously discussed.

>

> Our tissues normally produce infrared energy for warmth and tissue

> repair. Tissue production of infrared energy is associated with a

> variety of healing responses. The Far-infrared travels the path of

> fresh water between the cells thus correcting the water molecules

> bond angle to a perfect hexagonal shape that then collects a total

> of 6 water molecules to form a collective microtubule of water. The

> microtubule then creates a fiber optic response that aligns all the

> molecules to respond to the correct mechanisms of the blueprint of

> the DNA. Once far-infrared is within the body at its total capacity,

> it is repealed. This occurs in all living forms of life and in any

> material that has moisture or a water molecule within its pores,

> such as cement which becomes 4-5 times stronger.

>

> Body tissues that need an infrared boost selectively absorb infrared

> rays after boosting a tissue’s infrared energy: The remaining rays

> pass onward harmlessly. This phenomenon is called “resonant

> absorption.” Our bodies radiate infrared energy from 8 to 14

> microns. Palm healing, an ancient tradition in China, has used the

> healing properties of infrared rays for 3,000 years. Yogis in India

> also employ palm healing and recommended it especially for relieving

> eye strain.

>

> The use of high performance carbon fiber that is made from the

> filaments of man- made diamonds (zirconium), which is crystalline in

> structure, has been developed by MPS Global, Inc. in panels for FIR

> Therapy Rooms, and individual use Capsule DIMA. All panels create a

> steady stream of pure far-infrared radiant heat that is from 4 to 16

> microns. There are no photons and 1/2 electron spin, which is the

> basic definition of FIR in any CRC Press Handbook of Physics text.

> The use of these panels will create a temperature of 16521 degrees

> C, which does not cause any burning of the skin or ill effects upon

> its surfaces. They are the environmental answer to new

> nanotechnology-created diseases the next generation of

> environmentalists will have to correct. The melting point of many

> mycotoxin VOC’s is 81 degrees C and when using FIR radiant heat at

> 165 degrees C the compounds are evaporated off, or out of the body

> or surface area, for environmental remedial activity.

> drhildy.proboards46.com

>

> FIR: Infrarotkabinen (Infrarot Wärmekabinen)

>

> MYCOTOXINS:

> A mycotoxin is a highly toxic principle produced by molds or fungi.

> One type, the aflatoxins, is a member of the tricothecene group

> produced by the fusarium fungus. This has been identified in samples

> of the so-called " yellow rain " in Southeast Asia, where it is said

> to have been the cause of many deaths among war refugees. Its

> presence there is subject to some conjecture, since the Fusarium

> fungus cannot germinate in the humid environment of that area. There

> is substantial evidence (blood tests, autopsies, and contaminated

> gas masks) that the former U.S.S.R. have used such lethal agents in

> Afghanistan, just as many other countries have used these lethal

> agents throughout the dawn of history. The human body once exposed

> to a mycotoxin runs a triple risk to its toxic effects. The triple

> risk factors are direct toxic effect of the mycotoxin, acquisition

> of mutated RNAi from the mycotoxin's parent fungus and creation of

> an internal biofilm, which will harbor a toxic soup of disease.

>

> CONCLUSION:

> One could test the validity of how poisonous mycotoxins are by

> eating a handful of poison mushrooms, a species of fungus. However,

> it would be less fatal to realize that many forms of fungus produce

> mycotoxins, which are chemical substances that are toxic to man and

> other life forms. In addition, fungi produce volatile organic

> compounds (VOCs), which may bind to fat within in your body and

> cause internal re-exposure to the toxic effects of these compounds.

> Current, integrative technologies in the health care area have

> produced far infrared MPS Capsules and Kuh Sung YLS-95 (Trade Mark

> Bio-Oaky & Oaky Smoky) that will kill fungus and neutralize VOC's in

> other tissue organs within the human body respectfully. These

> technologies may be the answer to current biological weapons of mass

> destruction and the risk of exposure to biological pesticides by

> killing these microorganisms at micron (0.000,001) and nano

> (0.000,000,001) levels within our human body. Cellular

> detoxification and its remediation are on the break of a new horizon

> through terahertz, far infrared and subnano technologies. Mold

> Across America: Mycotoxins

> POSTED BY AONACH DUBH AT 11:10 AM LINKS TO THIS POST

> LABELS: SILICA TETRAHEDRA

> How Ethylene Gas Affects Produce

> Townsend Letter for Doctors & Patients - October 2005

>

> Following harvest, apple produce commences to release ripening-

> hormone ethylene gas. Over-ripening reduces the shelf life of

> apples, and so the reduction of ethylene is necessary. Ethylene gas

> removers include potassium permanganate (KMnO4), zeolite, clay,

> bentolite, alumino-silicate and active carbon. Other sources of

> ethylene include ripening fruit, rotting vegetation, exhaust from

> internal combustion engines/heaters, smoke (including cigarettes),

> welding, and natural gas leaks (Han JH, 2003).

>

> As fruit ripens, the fluid-juice within the fruit body supports

> aerobic bacteria and yeast/mold proliferation. Food-borne illnesses

> may occur due to incidental consumption of commercial,

> nonpasteurized ( " fresh " or " unpasteurized " ) fruit juices (Matthys

> AW). Nonpasteurized fruit juice has been associated with numerous

> food-borne illness outbreaks since the 1920s. Disease syndromes have

> included salmonellosis, typhoid fever, cryptosporidiosis,

> Escherichia coli-related diarrhea, and hemolytic uremia (Parish 1997).

>

> Spoilage from Aerobic Bacterial Growth in Refrigerated Apples

> Whole fruit or fruit juice may be the source of food-borne illnesses

> due to pre-harvest contamination or consumer-neglect from too long

> storage. Fresh apples and unpasteurized apple juice receive little

> to no antimicrobial treatment and, despite their health-promoting

> image, may transmit or harbor dangerous contaminants. Acid fruit

> juices below pH 4.6 were once deemed a minor health threat due to

> their high acidity. Furthermore, refrigeration temperatures (below

> 5ºC) were thought to resist pathogen growth, until the discovery

> that Listeria monocytogenes can grow in temperatures as low as 2ºC.

> Juice spoilage typically occurs as a reflection of the indigenous

> microflora, yeast, mold and/or lactic acid bacteria growth.

> Nonetheless, the emergence of hitherto unsuspected food pathogens

> with acid resistance combined with an increase in susceptible

> individuals, immunocompromised, chronically ill, the very young and

> very elderly, has dramatically changed this picture. Safety must

> always take precedent with strict limits on production, harvest,

> transportation, storage, manufacture, processing, labeling and

> distribution. These are incorporated into Good Agricultural

> Practices (GAPs) and Good Manufacturing Practices (GMPs) with Hazard

> Analysis and Critical Control Point (HACCP) procedures being applied

> throughout the food chain. These will be emphasized as appropriate.

>

> The National Food Processors Association (NFPA) has considered

> several options including current Good Manufacturing Practice (GMP)

> regulations. One of NFPA's officers wrote, " The only means of

> assuring that juice did not contain potentially pathogenic

> microorganisms was to include a microbial control step that has been

> scientifically proven to be effective in providing a level of

> protection equivalent to pasteurization in the process. Two percent

> of all juice products are not pasteurized or otherwise treated.

> Illness attributable to raw juice or juice includes imported frozen

> raw (unpasteurized) Mamey puree (13 cases, typhoid fever—

> Salmonella), raw apple juice in Canada (E. coli 0157:H7), raw orange

> juice in Australia (435 cases—Salmonella), raw orange juice from

> Arizona (300 cases—Salmonella muenchen in 20 states) and raw apple

> juice in Tulsa, Oklahoma (9 cases—E. coli 0157:H7). Only a microbial

> kill step applied to harvested raw fruit and/or juice itself can

> ensure that potentially pathogenic microorganisms are eliminated.

> Sorting and washing of fruit should be standard practice in all Good

> Manufacturing Practice operations for juice production but cannot be

> relied upon to ensure the complete removal of pathogenic

> microorganisms.

>

> While theoretically possible, achieving an appropriate level of

> protection from pathogenic microorganisms without applying some

> inactivating treatment to the juice seems technologically infeasible

> at this time. Processing methods that may provide an equivalent kill

> step include batch and continuous high-pressure processing systems,

> pulsed electric fields, ultraviolet light, electron beam treatment,

> irradiation, ultra filtration, or use of one or more of the

> preceding treatments in combination with an anti-microbial

> compound " (Matthys AW).

>

> Potassium permanganate (KMnO4) is a potent antimicrobial compound,

> which acts as an oxidizing agent directly reducing the contaminated

> environment of indigenous toxic substances and/or aerobic bacteria.

> KMnO4 is so potent that it should not come in direct contact with

> humans or food nutrients.Townsendletter.com

>

> Pulsed Ultra Violet-Light Decontamination of Small Fruits

> Each year the United States looses over one billion dollars due to

> foodborne illnesses. It is estimated that there are 76 million

> illnesses each year with fresh produce being the second most common

> cause. Between 1990 and 2003 there were 23,857 cases of foodborne

> illness traced back to fresh produce. Small fruits, such as

> raspberries and strawberries, have been implicated in numerous cases

> of foodborne illness. At least five outbreaks of Cyclospora

> cayetanensis were traced to raspberries and strawberries have been

> implicated in three outbreaks of Hepatitis A. While there have been

> no recorded bacterial outbreaks associated with small fruits, the

> possibility exists, since the contamination routes responsible for

> previous outbreaks are the same for bacterial pathogens. A United

> States Food and Drug Administration (FDA) survey found that 1 out of

> 143 imported strawberry samples tested positive for Salmonella.

> Also, research has shown that both Salmonella and E. coli O157:H7

> are capable of surviving on fresh strawberries for over 7 days.

> Currently raspberries and other small fruits are not washed prior to

> market and research has shown that washing with water or other

> common sanitizers is not enough to combat this potential

> contamination problems. Pulsed UV-light is one technology. In this

> study pulsed UV-light was applied to strawberries and raspberries at

> varying distances and times. Maximum reductions of 99.99% and 99.98%

> of E. coli O157:H7 and Salmonella were obtained on raspberries and

> 99.29% and 99.49% on strawberries. This research indicates that

> treatment with pulsed UV-light shows promise for the decontamination

> of small fruits. gradsch.psu.edu

>

> In relation to contamination of soft fruit, it used to be that fruit

> pickers urinated into the baskets of fruit to increase the weight

> (with regard to payment for their work), and that some fruit pickers

> would urinate into the fruit as a way of hitting back at their

> employers etc. However, the same difficulties apply to any area of

> agricultural food production where basic levels of hygene canot be

> guaranteed.

>

> Fruit Hygene PDF

>

> POSTED BY AONACH DUBH AT 10:11 AM LINKS TO THIS POST

> LABELS: ALLERGIES

> SATURDAY, JUNE 16, 2007

> Kefir Silica Experiment

> I have begun to use the Kieselerde, the silica powder, and it seems

> to work well in reducing the candida and mold allergy reactions.

> However, with silica it is not a good idea to overdo it. If you take

> too large amounts of sililca it can lead to the building of kidney

> stones, especially if less water is drunk throughout the day. A

> person cannot take silica and then consume dehydration substances

> such as coffee, alcohol, sweets and cigarettes. With silica I keep

> drinking lots of water thoughout the day, plus I have never been a

> coffee drinker etc.

>

> I think I used too much silica on the first day, because I just

> threw it into a glass of water and drank the whole glass in one. I

> am not doing that anymore. I have created my own little recipe test

> to see how it effects me. I have not ordered the Threelac, because I

> need to find out what substances I react to and what substances

> clear up my allergy symptoms.

>

> The Kefir Silica Experiment

> One quarter (or one third) 250g glass of Organic (Bio) Kefir

> two drops of colloidial silver

> one drop grapefruit seed extract

> edge of a spoon silica powder

>

> optional: one cap of Aloa Vera juice.

>

> I used half a glass of Kefir twice a day, but I am changing this to

> one quarter glass three times a day. This way I eat small amounts of

> the recipe and clear the candida problem up one step at a time

> rather than hit my body with a kefir silica bomb as I did yesterday.

>

> After I have eaten the quarter glass I put what is left onto my face

> and onto my skin. For example, if I have an allergy reaction my arms

> turn red. I put the kefir silica mixture onto my forearms, and

> within two days the silica cleared up the redness and irritation.

>

> You have to remember to wash the residue off your face if you have

> to run out to the store or rush to out work. Because the silica

> powder makes the skin look chalky pale and people may think you are

> ill. I already got funny looks in the local store when I went to buy

> more glasses of Kefir. I am trying not to buy too much so they don't

> put the price up, but how can you hide buying six glasses at a time

> without going to different stores for each glass?

>

> I was bitten by a moskito, I tried everything to get rid of the

> swelling and nothing worked. I tried grapefruit seed extract, tee

> tree oil, Arnika calendula cream, colloidial silver... Overnight the

> redness was gone due to the kefir silica mix I put directly onto the

> skin.

>

> Silica Barleygrass Powder Wash

> 1 quarter cup Barleygrass powder

> 1 quarter cup Basis powder (optional)

> A few tablespoons silica powder (Kieselerde)

> Leave the mixture dry in the glass jar

>

> I do not really use specific amounts, I just add the different

> powders and see how it looks. Each powder has a different effect,

> and a different texture - if I want a skin scrub I use more Basis

> powder. Really, all the skin wash ingredients are optional in

> various combinations. I don't use soap because it does not agree

> with my skin. For the first time in weeks my skin tissues are now

> free of the jellyfish effect. I just have to remember not to run out

> the door with a white silica face.

>

> POSTED BY AONACH DUBH AT 3:03 PM LINKS TO THIS POST

> LABELS: SILICA TETRAHEDRA

> DC Magnetic Field

> Environmental Concerns - Drkaslow.com

>

> These should not be confused with AC magnetic fields or with high

> frequency fields. This kind of field is produced by the earth and by

> man-made permanent magnets.

>

> Our bodies developed biologically in the uniform DC magnetic field

> of the Earth. Deviations in the earth's natural magnetic field

> either in strength or direction are cause for concern and prudent

> avoidance.

>

> More than 60% of all inner spring mattresses and box springs tested

> show non-uniform magnetic hot spots along, the length of the bed.

> These hot spots cause a shift in the location of true north so far

> as the body is concerned, but only for the parts of the body lying

> on the hot spots. (See also the High Frequency EMF section for

> comments on other effects from bed springs.) Other objects around

> the bed may be non-uniformly and strongly magnetized. For example:

> the bed frame, steel furnishings, steel objects stored under or

> around the bed.

>

> Health Effects: Studies in Europe indicate disturbed DC magnetic

> fields in the sleeping place confuses the body and can cause

> insomnia, chronic fatigue, and other sleep related problems. DC

> fields have been shown to influence enzyme activity, oxygen usage,

> and the growth rate of cancer cells. Some people wearing glasses

> with a magnetized frames have been reported to have strong

> headaches. Some types of stereo headphones use magnets for the

> speaker and also have caused headaches. Studies show sleeping with

> your head to the north optimizes red blood cell production and

> yields optimal deepness of sleep.

>

> Recommendations:

> It is best to sleep with no steel in or around the bed. This can be

> accomplished using a futon or a natural latex rubber mattress. A

> waterbed could be satisfactory, but the water heater subjects the

> body to high EMF. Insulating blankets are available that makes

> heater use unnecessary. The vinyl container for the water gives off

> plasticizer fumes that will add more unwanted stress to the sleeping

> place.

>

> Use a bed frame made of wood.

>

> Orient your bed so your head points north.

>

> Check new mattresses before purchase for magnetic variation using a

> liquid filled compass. The needle deviation should be no more than 2

> degrees to be ideal no more than 10 to be weak.

>

> Use magnetic health products cautiously.

>

> INDOOR AIR POLLUTION is now our nation's number one environmental

> health concern. - Environmental Protection Agency - 1995, statement

> to the U.S. Senate.

>

> FUNGI: Fungi belongs to the kingdom of heterotrophic single-celled,

> multinucleated, or multicellular organisms, including yeasts, molds,

> and mushrooms. Previously classified in the plant kingdom, fungi are

> nonmotile, like plants, but lack the vascular tissues that form the

> true roots, stems, and leaves of plants. Unlike algae or plants,

> fungi lack the chlorophyll necessary for photosynthesis and must

> therefore live as parasites or saprobes. Typically they release

> digestive enzymes onto a food source, partially dissolving it to

> make the necessary organic or inorganic nutrients available. Some

> fungi are pathogenic to humans and other animals. Some molds, in

> particular, release toxic chemicals called mycotoxins that can

> result in poisoning or death.

>

> MOLD: A common term for microscopic forms of fungi; a growth of

> fungi forming a furry patch, as on stale bread or cheese. See also

> spore. Mold and fungi are organisms with rigid cell walls but no

> chlorophyll. The most common indoor molds are Cladosporium,

> Penicillium, Aspergillus, and Alternaria. All molds may cause

> allergic reactions in humans sensitive to mold. Molds will grow

> anywhere indoors where there is moisture and a food source. Many

> building materials provide this needed food source - many consist of

> cellulose materials that are particularly suitable for mold growth

> when they are wet. Examples include paper and paper products,

> cardboard, ceiling tiles, wood, and wood products. See also:

> Stachybotrys chartarum.

>

> MYCOTOXIN: Certain molds (such as Aspergillus, Fusarium,

> Penicillium, Chaetomium and Stachybotrys) release chemicals during

> their metabolic cycle called mycotoxins, which can be toxic to

> humans and animals. These chemicals can be found in the mold spores,

> within the mold itself, and in the materials that the mold is

> growing. Inhalation of mold spores or dust containing mycotoxins can

> result in human exposure with potentially severe heath effects.Home

> Safety

>

> POSTED BY AONACH DUBH AT 2:22 PM LINKS TO THIS POST

> LABELS: SILICA TETRAHEDRA

> FRIDAY, JUNE 15, 2007

> Quarz Crystals & The Tesla Plate

> Of all the things I looked at, this is the most amazing and the most

> surprising results. I know this on an energetic level, but to see a

> physical alteration was a real surprise. Although, I am not sure

> about the Tesla plate with Candida, as the electrical effect at

> first seems to solidify the yeast into thick strings. Without an

> electrical zapper pulse I am not sure the yeast dissolves? The

> effect in the glass is totally different than all the other tests.

>

> I tested the water with my paeolithic stone age tools and I forgot

> about the Tesla plate and the quarz crystal glasses. Those two

> glasses were also part of the elecrical resonance test. However, the

> water was not totally clear. A few hours later in both cases the

> water had cleared. That was a surprise.

>

> Clear vinegar is the worst of all the tests. Vinegar is worse than

> raw brown sugar. Even Sauerkraut is not a problem, but vinegar

> alters the PH throughout the body in such a way, it is almost like a

> poison. Vinegar will kill bacteria, so I may use it to clean the

> toilet and the fridge? However, vinegar or apple cider vinegar

> acidifies the blood and tissues which promotes the production of

> bacteria, yeast, fungus, and mold. Foods To Avoid

>

> Of all the tests I have done so far the clear organic vinegar in

> water test is the ugliest of all. It does not look good for my own

> private consideration as a 'food'. Even the raw sugar does not look

> that ugly.

>

> Quarz Crystal - Silica Tetrahedra

> Together, oxygen and silicon account for 80 percent of the atoms in

> the earth's crust. This means that crustal minerals are mainly

> combinations of these two elements. The Silica Tedrahedron

>

> Okay, so I have to build myself a living silica tedrahedron room.

>

> Silicates as a natural resource

> Though we generally think of coal or oil when discussing natural

> resources, silicate minerals are a natural resource we can’t live

> without on our planet, and not just because of our increasing

> reliance on computers. Without quartz, there would be no glass.

> Without the clay minerals, we would have no ceramics or pottery. We

> use silicate minerals in the manufacture of many building materials,

> including bricks and concrete. The weathering of silicate minerals

> on the surface of the earth produces the soils in which we grow our

> foods and the sand on our beaches. The properties of the minerals

> that are important to us are based on the versatility of the

> silicate anion in combination with other elements. The Silicates

>

> Silicates: Silicon atoms are found at the centres of tetrahedrons

> with oxygen atoms at the corners. Man was created from clay. Clay

> minerals or have I come full circle back to the tetrahedra?

> POSTED BY AONACH DUBH AT 6:09 PM LINKS TO THIS POST

> LABELS: ALLERGIES, SILICA TETRAHEDRA

> Silica - The Vital Mineral

> Silica is the second most abundant element on earth. It is an

> essential element of living matter and humans have a critical need

> for this element. Silica is a vital mineral that is almost

> completely overlooked by mainstream nutritionists.

>

> We are born with an abundance of silica and relatively low amounts

> of calcium. Then with every advancement in chronological age, the

> amount of calcium increases and the amount of silica decreases

> within the body. Silica enhances the function of iron, calcium,

> magnesium, potassium and boron, and is essential for bone

> development and growth. Bones need silica to re-calcify and to

> strengthen bone tissue. A silica deficiency in tissue causes a

> calcium deficiency which, in turn, results in a loss of tissue

> elasticity.

>

> Silica is also one of the most important constituents of the body’s

> connective tissue, including cartilage, vascular lining, tendons,

> and ligaments. It is found in the thymus gland, the adrenal glands,

> the liver, the spleen, the pancreas and in considerable quantity in

> hair. It functions as a cross-linking agent, providing strength,

> flexibility, and resilience to collagen and elastin connective

> tissues. It is known to play a part in the integrity of the bones,

> arterial walls skin, teeth, gums, hair and nails, and has been used

> to alleviate eczema and psoriasis. Recently, modern research has

> focused on determining the role of silica in rheumatic disorders and

> arterial disease.

>

> We know that when a cell function is disturbed, its polarities move

> slightly, so much of the disturbance in the organism is linked to

> this electrical maladjustment in the cells.

>

> Studies with the scanning electron microscope prove that molecules

> of organic silica such as Organic Silicon are very unstable,

> especially when mixed with water. They are always changing shape,

> revolving continuously a hundred times a second. Under the SEM the

> molecule looks like a fern leaf, the prominent parts being the

> positive poles and the hollows the negative ones.

>

> Thus it is probable that Organic Silicon acts in the organism to

> restore the polarity of the disturbed cells, supplying positive or

> negative charges as required so that the cells have the power they

> need to resist invasion or repair damage. Organic Silicon

>

> Silizium spielt eine wichtige Rolle...

>

> * im Stoffwechsel (als Aktivator)

> * bei der Zellerneuerung (zur Verjüngung)

> * beim Zellaufbau (als Stabilisator der Zellwände)

> * in allen Organen (Funktionen)

> * im Bindegewebe (Festigkeit)

> * in den Gefäßen (Festigkeit und Elastizität)

> * in den Knochen (Festigkeit) Osteoporose, Arthrose

> * in der Haut (Polsterung, Faltenfreiheit)

> * für Haare und Nägel (gesundes Wachstum)

> * im Immunsystem (als Aktivator)

> * Pilzerkrankungen (innerlich: Mundpilz, Rachenpilz, Scheidepilz,

> Darm,

> Magen, Verdauungstrakt, Arthrose etc.)

> (äußerlich: Hautpilz, Scheidepilz, Arthrose)

> * Entzündungen

> * Magen Darmerkrankungen (Morbus-Crohn)

> * Verdauung (Blähungen, Verstopfung)

> * Hämorrhoiden

> * Tumorerkrankungen (Chemotherapie bei Brustkrebs, Lungenkrebs etc.)

> bnw-mineral.com

>

>

> Saturday 16 June 2007

> Once again I forgot to remove the silica water test and in the

> morning the water was brown. I have to do another Silica

> (Kieselerde) water test to see if the Kieselerde turns brown on its

> own after 24 hours, or if this was a reaction - result of - killing

> the candida yeast cells.

>

> POSTED BY AONACH DUBH AT 4:04 PM LINKS TO THIS POST

> LABELS: SILICA TETRAHEDRA

> Back To The Basics

> I think I am beginning to understand the mistakes we are making in

> not understanding the neture of what is happening to our own bodies.

> Substances that are good for killing yeast cells also cause the

> candida to form clumps, solidify or apparently thicken. This is

> basic chemistry, but it is so basic no one seems to be studying it.

>

> I don't know? I wonder if we have become so specialised that

> understanding the basic (and very simple) nature of matter is

> 'boring'. I mean! Who wants to sit and study the effect certain

> substances have on yeast and mold cells? It would be like going back

> to 1 + 1 = 2, when you have already received the Nobel Prize for

> cosmic science. On a day to day level, if we don't understand the

> little basics then life gets very difficult when little mistakes are

> made.

>

> Personally, I am happy to understand the A, B, C's. Maybe understand

> how certain combinations of elements cause yeast to go stringy and

> form clumps when they are killed (for example). How other elements

> or frequencies can alter that effect. Because if the body was

> supposed to form jello-cells then I think we would all be jelly

> fishes and not humans.

>

> In todays world very simple things no longer matter. I sense that

> back to the basics is esential for a healthy community life. (to be

> continued...)

> POSTED BY AONACH DUBH AT 9:00 AM LINKS TO THIS POST

> LABELS: ALLERGIES

> Seeing Is Believing

> You would have to see this for yourselves to believe it. I have

> three test glasses. Two glasses are jasmine green tea drop test,

> both have raw brown sugar added and one has a few drops of

> colloidial silver. The third glass is day two of the Tesal plate

> test. After some time the Tesla plate water totally dissolves the

> test even without the Zapper frequency.

>

> I don't know what is happening there with the Tesla plate. It is

> actually bubbling, or oxidising. That could be due to the elecro-

> frequency. Yeast and mold behave differently across the spectrum of

> electromagnetic frequencies. The Tesla plate test without an

> electrical Zapper pulse creates a thick jelly.

>

> The jasmine green tea with raw cane sugar appears to dissolve the

> strings (to the visible eye) and the jasmine green tea with

> colloidial silver added also dissolves the test, but is slightly

> different.

>

> All the websites warn people to avoid sugar. I understand why.

> People are addicted to refined sugar, but I am not addicted. I don't

> really use sugar and not honey either (although I often use honey in

> situations where I stop eating and begin herb tea fasts). I want to

> test the sugar, because I do not think we really totally understand

> what is taking place.

>

> It is all very well to say that Candida likes sugar and forget that

> healthy Candida plays a role in the living cycle of the human body.

> By accident I became aware of an intersting reaction.

>

> The electrical charge in the atmosphere increased early this morning

> due to thunder storm. I had done nothing different than the days

> before and so I knew the 'allergy reaction' I had was due to the

> storm. This is not only an increase in moisture, but is also a

> change in the electrical charge in the atmosphere.

>

> I woke up with the same allergy reaction I had during the last

> thunder storm. All the tissues were swollen like jelly or like

> seaweed. It is almost like seaweed. This lasted for hours. The

> thunder storm is still circling and building. It is quite amazing. I

> can feel the electricity running through my nerves and tendons. I am

> absolutley convinced that the overgrowth of yeast, mold and fungi

> are lowering the bodies resistance to the electric current. In other

> words the molds are reacting to the increase in the electric

> frequency and it is undermining how the cells of my body conduct

> electricity, or respond to electrical currents.

>

> I tried everything that has worked well for the past few days and

> the seaweed effect got worse. Nothing worked to counteract the

> effect on the tissues due to the increase in the static electric

> field of the thunder storm. Even the tee tree oil had no effect. I

> then tried a Yakult yoghurt drink that I had in the fridge, because

> the Kefir always seems to work. However, the Yakult is sweet - I

> tried it anyway. Within a few minutes all the swelling had gone.

> That surprised me.

>

> The jasmine green tea with raw brown sugar and the glass with the

> silver added both dissolve the test. This is why I say we do not

> really understand the relationship sugar compounds have in the

> chemistry of overgrowths. Orgainc raw sugars dissolve the jellyfish/

> seaweed effect.

>

> I tried Silica powder, and that is pretty impressive. I added a very

> small amount to the water (as it appears cloudy). The Germans use

> Silica powder to treat fungal infections, stomach problems, colon

> problems, arthritis and tumors. Silica powder is 94 percent silica

> crystals. Apparently a small amount of silica powder can be mixed

> with Kefir rather than being mixed into water.

> POSTED BY AONACH DUBH AT 8:11 AM LINKS TO THIS POST

> LABELS: ALLERGIES

> THURSDAY, JUNE 14, 2007

> Candida Particle SPIT Technology

> In researching and seeking to improve the methods one can use to

> test for potential Candida Albicans overgrowth, I have refined the

> SPIT Technology (Bio-Tech). SPIT is the latest and more refined,

> Saliva Paeolithic Impact Test. [Paeolithic, the earlier Stone Age,

> marked by the use of primitive stone impliments; from the Gr.

> palaios, old, lithos, stone]. Because SPIT researchers do not have

> the more advanced modern tools common to the elite sciences one has

> to be innovative with the flintstone technology.

>

> Two glasses of water can be used as comparison tests. On the first

> day the SPIT alchemist observes the saliva effect in their study of

> the elusive candida particle. This test is not exactly Particle

> Accelerator technology, but when all you have are stone tools it is

> best not to complain. I wonder if the candida particle is the

> 'aether' of modern science? The scientists don't see it and

> therefore it does not exist.

>

> Candida particle researchers must first observe a positive candida

> particle saliva test before going on to try the more refined

> 'colloidial silver' test. With the colloidial silver test the

> researcher uses a control glass of filtered water and a second glass

> of water with a small amount of colloidial slver added. Then it gets

> interesting.

>

> With a positive SPIT result in the first control glass, the

> researcher then observes what happens to the saliva in the

> colloidial silver glass. It is totally different. I don't know how

> to describe it? There are no strings in the colloidial test and the

> saliva turns sort of brown. It is the same drinking water containing

> a few drops of colloidial silver. The silver water changes

> something. When using the silver one has to also drink only pure

> water to wash out the dead yeast cells.

>

> I will begin the Threelac test later. First I want to understand the

> dynamics of what is happening and what changes the colloidial water

> brings. Today is only the first day of introducing the silver as a

> test. I wonder what would happen if I added a small amount of apple

> juice to the water and then tried the candida particle test? This

> part interests me.

>

> For example, I crushed a clove of garlic and added it to a glass of

> water, and stirred it up a bit. I then carried out the Saliva

> Paeolithic Impact Test - it is absolutely amazing. Sure, the

> different reactions could be due to the 'oils'; but nevertheless

> they are all different. Only when I study onion water, sugar water,

> honey water, aloha vera water etc, will I know how to understand the

> varying results. But this is fun! Water is my microscope!

>

> Unlike the colloidial silver, the garlic water forms thick strings.

> Although, it is different. I would have to see grapefruit seed water

> and tee tree oil water to understand what is happening here. In the

> garlic water the strings seem to begin to dissolve after a few

> minutes, which does not take place in the control water test.

> POSTED BY AONACH DUBH AT 8:08 PM LINKS TO THIS POST

> LABELS: CANDIDA ALBICANS

> WEDNESDAY, JUNE 13, 2007

> Flinstone Particle Technology Update

> I have tested all kinds of different water, silver, tee tree oil,

> sugar water effects and there is a marked difference in the chemical

> behaviour when viewed using the paeolithic technolgy.

>

> I tested filtered water (not distilled), then to some jars I added

> seperately colloidial silver, tee tree oil, grapefruit seed extract,

> yoghurt, raw brown sugar, a tesla plate and a giant quarz crystal.

> Each had their own distinct effect. The silver and the grapefruit

> seed seemed to discolour the test material, while the tee tree oil

> seemed to dillute or dissolve the material. However, the joghurt

> added to filtered water was the most interesting of all. The joghurt

> was different. It created fine particles of sand. The joghurt seemed

> to be the most effective at altering the chemistry of the test and

> breaking it down into tiny fragments.

>

> The tesla plate effect was totally different than the quarz crystal

> test. I then tried zapping both test by sending the zapper current

> into the water through my finger. The zapper electrical current test

> completely dissolved the test. I then tried to dissolve the raw

> suger water test with a zapper electrical current, and it also

> dissolved the test. The most efficient of all in terms of leaving no

> 'residue' was the giant quarz crystal test.

>

> I would say that we are dealing with a resonance issue and that

> electrical resonance is the best way to correct the imbalance.

> However, healthy intestinal flora is also a healthy resonant

> frequency. That is why it works.

>

> From what I have seen in relation to my own observations, the yeast

> cells are morphing inside the body. I am not sure this is something

> one can 'kill', in the sense that as long as the disruption

> frequency is sending out a signal (changing the polarity of the

> body) the candida yeast cells will keep appearing.

>

> What does this mean for the quarz crystal test?

>

> The body probably loses its capacity to dilute the mucous/fungi/mold

> imbalance, and this is because human cells requires a crystal

> resonant nourishment. This is probably why the colloidial silver

> works so well. The most effective of all the tests seemed to be the

> quarz crystal. When I added a small electrical current the test

> dissolved even faster. I still would have to try magnets.

>

> It may be that our polarity is reversing or is weakened due to the

> electrical frequencies surrounding us on a daily basis. In all my

> observations the electrical frequency of the atmosphere (the

> weather) has the most powerful effects. Add to the list the nerve

> toxins that get created in our bodies when mold and yeast are

> effected by the electrical weather.

>

> For example, imagine you had one small room in the house, similar to

> a sauna, but it is a resonance field generator. One sits or lies in

> the room and the resonant field harmonises the friendly cellular

> bacteria. I don't yet know how to build one!

>

> POSTED BY AONACH DUBH AT 7:44 PM LINKS TO THIS POST

> LABELS: ALLERGIES

> TUESDAY, JUNE 12, 2007

> Finding The Elusive Candida Particle

> Reading the Food Allergy section of this Blog, you may be left with

> the impression that Earth Changes has succumbed to a Candida

> Albicans overgrowth! This is my radio shack Hydron Particle Collidor

> alternative to finding the elusive Candida Particle. Although some

> people may accuse me of being despotic with regard to my relentless

> pursuit of this subject, in reality I am disbiotic.

>

> Dysbiosis is a state of imbalance of intestinal bacterial flora. The

> healthy human intestine has some 3-400 specie of bacteria. These are

> mostly beneficial in a healthy person and essential for a range of

> activities. The intestines are also home to a small number of

> harmful bacteria, usually kept in check by an abundance of the

> beneficial bacteria. The balance is the important element. While the

> friendly ones predominate all is well and healthy, but imbalance

> allows the pathogenic (harmful) organisms to grow out of control.

> This crowds out the beneficial organisms.

>

> Candida - An Overview

> Candida is a scourge for many people. Until very recently there has

> been little recognition of Candida and even less offered by way of

> useful and permanent help to fight what, for many people is a

> condition which does quite literally ruin lives.

>

> In simple terms , Candida in a healthy person is quite normal. When

> a person becomes Dysbiotic, (see Dysbiosis) Candida can morph to

> become a pathogenic (injurious) invasive fungus. This can come about

> as a result of overuse of antibiotics or steroids or in cases of

> severe stress on the body's defences.

>

> Candida first grows in the gut, as a fungus, creating an environment

> which allows it to thrive at the expense of a number of important

> dietary functions. The synthesis and absorption of vitamins and

> minerals are prevented, the acidity of the intestine is increased

> and digestive enzyme production impaired. All these features allow

> Candida to establish itself in the intestines, while beginning to

> weaken the host due to the malabsorption of minerals and vitamins

> essential for a huge number of chemical processes in a healthy body.

> Have a look here to see if any of these relate to your own

> experiences. This would be an indication that your have damaged

> bacterial flora in your intestines. Candidafree.co.uk

>

> Either there is mass incompetance within the health profession, or

> being disbiotic is so hard to detect that the medical sciences are

> blind to its existence. I mean, no one will deal with this. Or, if

> they HAVE to deal with it then the microscopes and tests are

> reluctantly trained on a PART of the human anatomy (a finger or a

> toe), which may or may not detect the elusive candida particle. It

> would appear that the candida particle is as elusive as the, what

> are CERN looking for again? The Higgs Particle! Well, the Large

> Hadron Collider will probably find the Higgs Particle faster than

> the medics will find the candida particle. When they do find the

> candida particle, the medics will say: " We think it is largely

> irrelevant in terms of medical science. "

>

> As a result, the most advanced and efficient way for me to detect

> the elusive candida particle is to spit saliva into a glass of

> water. " If you have a problem, you will see strings (like legs)

> traveling down into the water from the saliva floating on the top,

> or " cloudy " saliva will sink to the bottom of the glass, or cloudy

> specks will seem to be suspended in the water. "

>

> Hey! That's fine! My Scottish ancestors would be proud of me saving

> the global government a lot of money. The medical insurance

> companies could go bankrupt doing candida tests for the 80 to 90

> percent of the population who like to hang out with the candida

> particle. A few hundred years after colonisation and the

> " civilisation " of the barbarian Celts, so what that we have come no

> further than spitting into a glass of water to get the answers we

> need! I wonder if there is a simpler Scottish Test for the Higgs

> particle? Maybe every doctors surgery should have a simple glass of

> water sitting on the desk?

>

> At the same time we have to be sympathetic to those who have studied

> all their lives to realise their dreams and ambitions. Who wants to

> devote so much work and dedication to a career in Fungus where they

> sit all day and diagnose: Fungus, yeast, candida, mold, aflatoxin,

> yeast, candida, fungus, mycotoxin, mold... It is far more

> interesting to endlessly search for the elusive particle and never

> find it. That way you do your work and never get bored. Who wants to

> spend a lifetime healing people by treating fungus, mold and yeast

> overgrowth?

>

> Effectively diagnosing and treating Candida Many physicians feel

> that yeast overgrowth causes a generalized suppression of the immune

> system. In other words, once the yeast gets the upper hand, it sets

> up a cycle that further suppresses the body's defenses.

> Interestingly, a recent Mayo Clinic study showed that most cases of

> chronic sinusitis seem to be associated with a reaction to yeast in

> the sinuses--something that holistic physicians have proposed for

> many years.

> POSTED BY AONACH DUBH AT 4:04 PM LINKS TO THIS POST

> LABELS: ALLERGIES

> Sinusitis or Fungisitis?

> Fungus May Be Causing Your Sinus Infections

>

> About 37 million Americans suffer from sinusitis, an inflammation of

> the nasal sinuses commonly known as a sinus infection, each year and

> for many this is a chronic problem that can seriously affect the

> quality of your life. Most cases of sinusitis are treated with

> antibiotics, which may help to cover up symptoms in the short-term

> but are a disaster when used in the long-term.

>

> And despite constant treatment with antibiotics, many people's

> sinusitis continues to return. According to the American Academy of

> Allergy, Asthma & Immunology, not only is sinusitis one of the most

> expensive disorders in the United States, but also its prevalence is

> on the rise, indicating that the common treatment methods are not

> getting to the root of the problem.

>

> So what is the root of the problem? Researchers have found that most

> cases of chronic sinusitis are not caused by infection but are

> actually an immune disorder caused by fungus. In a 1999 study, the

> researchers discovered that fungal organisms were present in the

> mucus of 96 percent of patients who had surgery for chronic

> sinusitis, and inflammatory cells were clumped around the fungi,

> which meant the condition was an immune disorder caused by fungus.

>

> Fungus and mold spores are in the air all the time and are commonly

> inhaled so most people have fungi lodged in the mucus lining of the

> sinuses. However, only people who are prone to chronic sinusitis

> will experience an immune response to the fungi that results in the

> symptoms of sinusitis.

>

> They took the research a bit further and in the next study found

> that a fungicide was effective in decreasing inflammation and nasal

> swelling among participants suffering from chronic sinusitis. The

> researchers are hoping the study will lead to the development of new

> antifungal medications to treat the condition.

>

> Although antifungals may be more effective than antibiotics--

> antibiotics make fungal infections worse--there are other steps you

> can take to lessen your risk of sinus infections by getting at the

> underlying cause.

>

> Make Your Body Less Hospitable to Fungus

> POSTED BY AONACH DUBH AT 3:33 PM LINKS TO THIS POST

> LABELS: ALLERGIES

> CERN Delay Testing Particle Accelerator

> CERN scientists confirm delay in testing new particle accelerator

>

> Scientists seeking to uncover the secrets of the universe will have

> to wait a little longer after the CERN laboratory in Switzerland on

> Monday confirmed a delay in tests of a massive new particle

> accelerator.

>

> The Large Hadron Collider (LHC), a 27-kilometre (16.8 mile) circular

> tunnel 100 metres (330 feet) below the French-Swiss border where

> subatomic particles will collide at close to the speed of light,

> will now start operations next spring, and not in November as

> originally planned, CERN said.

>

> " The start-up at full level was always scheduled for spring 2008,

> but we had planned to test the machine for two weeks before

> Christmas, which will not now take place, " spokesman James Gillies

> told AFP, confirming a report in the French newspaper Le Monde. The

> delay is due to an accumulation of little setbacks, Gillies said.

>

> The LHC, assembled over 15 years and involving more than 10,000

> physicists and 500 research bodies and firms around the world, may

> help unlock the final secrets on sub-atomic particles. The LHC,

> assembled over 15 years and involving more than 10,000 physicists

> and 500 research bodies and firms around the world, may help unlock

> the final secrets on sub-atomic particles.

>

> The project " could be the most ambitious scientific undertaking

> ever, " and its results " will probably change our fundamental

> knowledge of the universe, " its organisers say.

>

> Scientists plan to smash together high-energy protons in two counter-

> rotating beams in the tunnel, just outside Geneva, to look for

> signatures of supersymmetry, dark matter and the origins of mass.

>

> The beams are made up of bunches containing billions of protons

> which will be injected, accelerated, and kept circulating for hours,

> guided by thousands of powerful superconducting magnets. Each proton

> goes around the 27 kilometre ring over 11,000 times a second. Cosmos

> POSTED BY AONACH DUBH AT 3:03 PM LINKS TO THIS POST

> LABELS: SCIENCE

> MONDAY, JUNE 11, 2007

> Allergies Or Candida?

> I have read so much material on allergies, cancer, aids,

> environmental illness and candida that I need to take a brain detox.

> The overall picture I get is that there is an undefined and little

> understood relationship with: Yeast, bacteria, molds, fungi,

> candida, microbes, aflatoxin and human disease. Just to give a

> superficial rundown candida can cause life threatening infections in

> hospitals, relating to treatement and surgery. Key words: candida

> infections in surgery; candida hospital infections; candida

> hospitals; candida superbug.

>

> The next thing I discovered during my research is the symbiotic

> relationship Candida Albicans seems to have with cancer and HIV

> Aids, apart from its relationship to allergies, environmental

> illness, bowl problems and chronic fatigue syndrome, to name but a

> few. This is because of the nature of yeast cells, the nature of

> fungus and mold; not as a 'superbug', not to be demonised as a

> 'deadly disease' or a 'monster illness' (although it is a little

> monster). The issue with candida is that its growth is related to

> recycling waste, and is related to the transformation of matter on a

> cellular level. In my opinion returning matter to its quantum

> particle state. The problem for humans is that candida is not

> supposed to become active and break us down while we are 'alive'.

>

> The way I see it, is that the end times disassembling of the cells

> is activated inside a living organism in the form of a candida

> uprising. The body is signalling that the electromagnetic field is

> to be maintained (as we are still alive), but candida is becoming

> active in its role of digesting matter. To go right to the heart of

> what that could be, I am of the opinion that electromagnetic

> frequencies signal the activation of the dissolution of the cells.

> That can also be due to high doses of antibiotics, as antibiotics

> are also a resonant frequency sending out an electric signal.

> Candida and mold can also be activated by electrical fields,

> electrical frequencies, microwave frequencies - probably in

> combination with other factors.

>

> It may not be candida alone that makes the imbalance so dangerous.

> Other molds, yeast and fungus are probably also involved. Depending

> on the toxic combinations of the molds and fungi the chemistry

> released can be life threatening or can be a severe warning that

> something is wrong. I say this because, once molds and fungi start

> to grow and digest matter they create circumstances where layers of

> yeast activity form, and the depleted environment becomes supportive

> of the growth of life threatening bacterias and mold. They are not

> attacking us, this is a natural process that takes place when the

> conditions feeding disease are greater than the conditions feeding

> vitality and health.

>

> With my simplistic Celtic way of looking at the inner and outer

> world, I wonder if there is a code behind all illness? A basic code,

> which nature follows to the letter. Inside this code is a key. A key

> to health or a key to the ending of life. The key could be Candida

> Albicans. Many people get upset at the draining circumstances of the

> battle to overcome this little monster. I take the view that in the

> darkest corner shines the brightest light. One can find a real gift

> of a diamond hidden in the darkest lump of clay, and this little ray

> of light with the biggest answer is Candida.

>

> Such a little thing has such a devastating effect. How devastating?

> Does candida lead to serious diseases like cancer and HIV? To a

> collapse of organ functions and the collapse of the immune system?

> It seems to be one of those essential little elements you cannot

> eliminate. Chemotherapy has no effect on candida. In fact, the more

> one tries to get rid of it the more it returns with a vengence.

> However, candida behaves itself in the right environment.

>

> But is candida the problem? Or is candida active when a vital living

> background resonant frequency begins to break down? The job of

> candida is to clean up when certain conditions prevail. What if

> bacteria, yeast, fungi and mold expand in the range of certain

> electrical frequencies? In this way you have a biological effect

> corresponding to the frequency and strength of electrical pulse

> fields. Some magnetic resonant fields would be beneficial to human

> well being, vitality and health, while other pulse frequencies may

> benefit mold and fungi, depressing the most important human immune

> system.

>

> Not only the immune system is effected by Candida Albicans, the

> cellular nutritional balance is also drastically effected and that

> is why people get so sick. There comes a point where the cells are

> dehydrated and starving. I feel this is because the yeast, fungus,

> mold and bacteria are unlocking the cells. If you stop to think

> about it, this is what fungi, bacteria and mold are programmed to

> do. When they grow it is because their growth is part of the

> breaking down (digesting) of matter. If I have candida, yeast, mold

> and fungi growing and spreading throughout my body, what does that

> mean? I am taking that as an example.

>

> Paid to keep silent

> If I can figure this out without any funding, how come a trillions

> of dollar global medical system, with the most highly educated and

> intelligent people on planet earth (at this time), cannot uncover

> these basic and fundamental truths? Lets go back to the A-B-C basics

> of molecular science and molecular biology. When fungus has an

> environment to grow and spread, what does that mean? When mold does

> not have an environment to grow and spread would illness occur? Is

> there a background electromagnetic frequency that allows fungus to

> grow and another background electromagnetic frequency that inhibits

> mold and fungal growth? Oh! Sorry that is another branch of the

> great Hypocratic tree!

> POSTED BY AONACH DUBH AT 7:11 PM LINKS TO THIS POST

> LABELS: ALLERGIES

> The Current of Injury

> The Fungal Nature of Cancer

> Oncologists advise: “At the first sign of abnormal bleeding, call

> your doctor.” The terms “benign growth, cyst, polyp and pre-

> cancerous lesion” describe a mass of abnormal and infected cells

> closely related to cancer when something triggers rapid growth.

> Physical injuries that do not heal, due to infection, also lead to

> cancer.

>

> Healing of a cut finger, or lack of healing if the cut becomes

> infected, demonstrates the all-natural cause of cancer. Rapid

> doubling of cells to repair injuries is due to an increased energy

> field called the current-of-injury. The autonomic current-of-injury

> stays on until the injury is healed. If the injury is infected

> healing does not take place but cells continue to divide and

> multiply endlessly. These mutated cells are rejected like a skin

> graft that does not take and collect mainly in our storage vessels.

>

> The current of injury that causes human cells to double rapidly also

> causes the pathogens inside the cells to double rapidly. Fungi and

> other infectious microbes have genes to produce growth factors for

> membrane cells, just as mushrooms, a fungi, produce the skin of a

> mushroom. Human and parasitic life-form cells simultaneously produce

> growth factors for membrane cells to repair the membrane. The

> resulting daughter cells end up with mutations in the cell wall. The

> new cells do not knit with original cells and fail to heal. The

> current-of-injury stays on. Infected cells and pathogens continue to

> divide, mutate, and multiply. Lack of knitting results in

> metastasis. That’s cancer explained with all-natural causes and

> existing data.

>

> The reason why only membrane cells multiply is that pathogens have

> growth factors for membrane walls but none to differentiate cells

> into bones, muscle, fat or other body organs. Cancer does not occur

> often in muscle or fat tissue because there are very few membrane

> cells in muscle and fat tissue. We do not have cancer of the heart,

> arteries or veins because the oxygen level is too high for cancer

> cells. Cancer occurs in liquid storage vessels because the oxygen

> level is suitable for cancer cells and relatively thick membranes

> form the container walls. The frequency of our major cancers—lung,

> colon, breast, bladder, prostate, etc. — are directly proportional

> to the size of the vessel and the frequency of infection. Virus do

> not cause cancer directly. Virus cause growths, such as warts.

> Injuries trigger rapid growth.

>

> Leukemia is a fungal infection of white blood cells, called

> leukocytes. Leukemia does not form tumors because leukocytes do not

> form membranes. Brain tumors initiate in membrane walls within the

> skull. Cancer consumes only those cells that require growth factors

> parasites don’t have.

>

> The trigger that causes a pre-cancerous lesion to become malignant

> cancer growth is a break in the membrane wall. That’s why up to 96%

> of cancer cells have membrane cell traits. That’s why investigative

> surgery of a benign growth often triggers cancer. Ronald Gdanski

>

> Antibiotics Are Mycotoxins = Poison!

> Candida albicans, yeasts, fungi, parasites & bacteria

> POSTED BY AONACH DUBH AT 5:11 PM LINKS TO THIS POST

> LABELS: ALLERGIES

> SUNDAY, JUNE 10, 2007

> Yeast Bacteria & Electro-Frequencies

> I am reading myself in circles on the fungal fragmentation of the

> immune system, and I do not see anyone addressing the

> electromagnetic (fungal) frequencies behind physical and chemical

> disorders. By observing how the release of chemicals and toxins lead

> to the physical distortion of bones, muscles and tendons I am

> beginning to consider that fungus, mycotoxins and related pollutants

> are triggering all kinds of brain injury and spastic shrinking of

> the tissues. What is capable of shrinking muscles and tissue? To

> what extent are fungus, yeast and mold infections being completely

> overlooked in the diagnosis and treatment of many kinds of early

> spastic related, and/or brain damage inside the womb or contracted

> in early childhood.

>

> I ask myself, what can alter or interfere with biological growth

> processes, with cell division and with healthy chemical balance of

> the cells and of the blood? Yeast, surely! What if bacteria, fungi

> and yeast are visible forms of a smaller non-visible electrical

> building block of life that use them to break down matter? Some

> intelligent electrical frequency that guides elemental building

> blocks (fungus) to break down matter.

>

> If yeast, bacteria and mold can alter the dynamics of human cell

> function, then how do they do it? They do it with electricity and

> with magnetism. They alter the polarity of the cells causing them to

> fall apart instead of holding together. That is what bacteria and

> fungus are suposed to do. Once the physical cellular structure has

> reached the point of exhaustion, yeasts, bacteria and fungi begin to

> grow and do what? They break everything down, they digest matter

> turning it into building block material again, and that's it.

>

> How do yeasts, bacteria and fungi carry out this process of

> digesting and breaking down large complex blocks of matter? They

> would have to alter the electrical frequency of the cells. They must

> have a key to unlock the cellular codes and return all elements back

> to a prototype form. On the invisible spectrum this will be an

> electro-magnetic polarity key and on the visible spectrum it is

> chemistry. However, in observing how yeast and fungi effect complex

> molecular binding of atoms in humans and animals, the background

> alchemy is that fungi alter the magnetic composition, then the

> chemicals do the rest. The chemicals are the visible manifestation

> resulting from altering the electrical magnetism of the cells.

>

> All of that can be reversed, if you know how to fine tune magnetism.

>

> How much do birth defects have to do with chronic yeast, mold or

> fungal infections passed onto the foetus in the building of the

> human embryo? I write this, because these are not 'mysterious'

> processes. Each defect has its own characteristics, and that means

> is has a twin cause characteristic. That twin is probably one of the

> root cellular processes that can interact with the building-blocks

> of life: Yeast, fungi and bacteria. Maybe not in isolation, but all

> of them together in certain combinations effect matter. Maybe alone

> each of them is harmless. Maybe together, in certain strengths and

> combinations, the essential building blocks with the codes to break

> down matter can cause defects to occur?

>

> How does matter get broken down? The microbes cooperate and

> coordinate in chemical relationship strings to dissolve matter and

> return complex structures back into essential building block

> material. Physical matter is broken down into particles by

> fragmenting the electrical frequency of the cells. The basic

> harmonic behind this process is a briliant piece of design

> engineering.

>

> Here you have the physical material world, which is configured to

> allow unique physical experience interactions (life), and yet it

> also has to carry out basic functions of life and death. How can

> elements capable of entering the code strings and taking them apart,

> returning complex material forms back to their building block state,

> exist without posing a constant danger to life? Bacteria, fungi and

> yeast have the codes to dissolve matter. How do you then stop them

> dissolving matter?

>

> I guess, you give them coordinated chemical packages designed to be

> effective through specific cooperation. The signal is us. When

> certain conditions allow yeasts, fungi and bacteria to multiply that

> is the electrical 'allowance code' to go ahead and dissasemble the

> cellular structure. We humans are so out of balance with our

> chemistry and our microwaves, antibiotics and pesticides, toxins and

> yeast provoking sugars that we create the environment which allows

> the combination package of yeasts, fungi and bacteria to begin the

> process of digesting matter. Sometimes even intruding into the womb,

> the chamber of life, chemically altering natural growth cycles.

>

> Scientists are becoming concerned with an ongoing reduction in

> western fertility and lower sperm counts. Is yeast, mold and fungi

> behind this growing problem? Maybe it is?

>

> Electro-Magnetic Frequencies

> I was thinking about how molds and yeast multiply, and how these

> organisms have their own chemistry, their own frequency resonance,

> their own electrical signal and their own magnetic resonance. The

> weather changes from dry to humid, from cool to stormy, bringing

> changes in the electrical and magnetic resonance of the atmosphere.

> The yeast and bacteria are carrying out behavioural life cycles in

> relation to whether it is hot or cool, humid or dry and how much

> electricity in in the air.

>

> The last 'allergy' reaction I had was not related to what I ate -

> but it was triggered by the weather. A massive thunderstorm was

> building and the electrical charge of the air changed in the early

> hours of the morning. I was asleep. The electrical charge effected

> the polarity of the yeast and the fungi and it was like being hit by

> a train. I woke up real fast. There you have the KEY, or the

> magnetic resonance key. That is why we cannot have an imbalance of

> these basic yeasts and molds in our bodies, because they are

> altering the magnetic resonance and the magnetic polarity of the body.

>

> I don't have the scientific language to explain what I observed. The

> key words are: Magnetism, polarity, frequency, electricity, chemical

> transformations, increasing charge, decreasing charge, electrical

> keys, magnetic keys, acidity. That is why people get so sick or are

> effected by changes in the weather. The magneitc signals and the

> life cycle behaviour of the yeast and fungi react to the electricity

> in the atmosphere. That is what we are feeling when we suddenly feel

> weak and sick due to changes in the weather. The electrical polatiry

> of yeast and mold disrupt the magnetic polarity of the body, which

> in turn disrupt the body functioning at a cellular level.

>

> To put this in perspective, a virus can be dealt with by the immune

> system; but if the disruption is a massive electrical dis-resonant

> charge - how do we deal with that? Why do some people get badly

> effected by wireless signals and pulse microwaves and other people

> appear not to be effected? Do the people who are electrically

> sensitive have food or pollen allergies and maybe Candida? Yes, it

> is often related. Is it possible areas charged by microwave

> radiations or powerlines increase yeast/mold growths, creating an

> undetected health hazzard for the people living in those areas?

>

> My theory is that the yeast and fungus cells react to poweful

> electrical fields making the human cells with fungus overgrowth

> vulnerable to those frequencies. It is possible that the yeast and

> the fungi cells increase during heightened electrical activity.

> Whatever they do they certainly do something. They may even conduct

> the pulse waves into the body causing increased discomfort.

>

> It is not just one element but a combination of infections that lead

> to an overloaded immune response. Mass growths of fungi, yeasts and

> bacteria would allow certain bacteria to colonise the joints because

> the body cannot clean up and eliminate the overgrowth. To make

> matters worse colonies are growing in the colon and other areas of

> the body, reproducing, spreading and living out their life cycles.

> Therefore, creating for themselves the acidity and the magnetic

> polarity environments they need to exist. That altered polarity is

> what makes us sick.

>

> My next consideration will be oxygen, cellular hydration, magnetic

> resonance and immunity keys.

> POSTED BY AONACH DUBH AT 12:21 PM LINKS TO THIS POST

> LABELS: ALLERGIES

> Microbes & Magnetic Curents

> How do magnets work?

> Magnets can protect us from electromagnetic pollution and the

> resulting physiological changes at the cellular level. Magnets help

> by re-energizing our electrical field and blocking external

> interference. For those that require a more scientific explanation,

> exposure to electromagnetic pollution causes an imbalance of north

> and south pole energy in each cell. A weakened cellular north pole

> causes our blood to become more acidic (normal pH of blood is 7.40).

> The acidic cellular environment is more favorable for pathogenic

> organisms and neurological compromise. You can think of our energy

> field as our first line of defense even before our immune system.

> Magnet therapy can protect and energize our body's own electrical

> field, reduce pain, speed healing, affect mood and improve energy

> levels. Magnetic therapy comes in many forms. Bracelets for carpal

> tunnel, back braces, magnetic band-aides, mattresses and comforters

> and even a magnetic pad to magnetize your drinking water (which I

> happen to be a big fan of). The bottom line is that they are

> effective and inexpensive without negative side effects. Contact the

> staff of Global Healing Center, Inc. or your holistic healthcare

> practitioner for more information on magnetic therapy. Dr. Alex Tran

>

> Magnetic Polarization of Food

> Fruit and vegetables, leaves and flowers, even nuts and grains are

> north polarized when they are freshly picked or purchased. Inside,

> where the seeds are, the polarization is southerly.

>

> When the soft parts begin to age and wilt and show deterioration

> within a week of being stored in the refrigerator, the northerly

> polarization is changing to southerly! It happens gradually. For

> example, a large bunch of grapes will have some turned completely

> south in a few days, the wrinkled ones, while others are still

> completely north (the freshest looking ones). The seed does not

> change its polarization.

>

> My conclusion is that we were meant to eat northerly polarized food,

> with just a little bit of southerly food in the form of seeds. Yet,

> most of the food we eat, even refrigerated food, has turned at least

> partly south. We are getting an overdose of south polarized food as

> well as water. That is why I recommend zappicating our food,

> especially when we are sick. Drclark.net

> The Food Zapper

>

> Biological Terrain

> A healthy or diseased biological terrain is determined primarily by

> four things: its acid/alkaline balance (pH); its electric/magnetic

> charge (negative or positive); its level of poisoning (toxicity);

> and its nutritional status. One critical symptom of diseased terrain

> is low oxygen. Another is a stoppage of movement or stagnation in

> the colloidal body fluids between cells. Still another is loss of

> electrical charge on the surface of red blood cells. This

> contributes to a condition called rouleau, sometimes called " sticky

> blood. "

>

> Within a cell's wall, all the chemicals and components acting

> together make up life. Nothing within the cell is believed to be

> alive of itself. But, when you look at live blood, you can observe

> that microorganisms undergo an exact, scientifically verifiable

> cycle of change in their form. As profound as the change of a

> caterpillar to a butterfly, this evolution is even more fantastic,

> since it can happen quite rapidly (sometimes in a matter of

> minutes!). There are no enemies or specific diseases to fight. There

> is only the consequence of balance or imbalance. The universe seems

> to operate by keeping opposites in balance. When things get out of

> balance, a sign usually appears to make it known. Health is balance

> in the system. If you want to see a rough comparison of what's

> happening in a sick body, try not cleaning your house for about a

> year.

>

> In that environment, all kinds of small " guests " will come out of

> nowhere to take up residence with you. Similarly, the stresses of

> our wrong eating habits and way of life " dirty up " our inner

> environment. Our terrain becomes overly acidic (pH imbalance)--

> paving the way for unwanted guests. In this unbalanced environment,

> morbid bacteria can issue from our own cells. These tiny life forms

> can rapidly change their form and function. Through a process called

> pleomorphism, (pleo = many; morph = form), bacteria can change into

> yeast, yeast to fungus, fungus to mold. Microorganisms such as a

> specific bacterium, can take on multiple forms. Tuberose.com

>

> In 1990, the greatest medical discovery in history was made by two

> medical doctors, a Dr. Kaali and a Dr. Lyman. They discovered the

> cure for AIDS / HIV. They discovered that microbes which are exposed

> to a small electrical current (50 to 100 millionths of an ampere),

> had a critical enzyme on the surfact of the microbe break apart.

> This meant that the microbe could not bind to human cells (e.g.

> white blood cells) and thus the microbe was rendered harmless and

> the body was able to eliminate the microbe because it could not

> " hang on " to any human cells. ICRF

>

> Scientists studying Chynoble have discovered that fungus has the

> ability to feed off radiation, use it as a food source and grow

> faster. Is it possible that yeast/fungus/mycotoxins in the body grow

> in relation to certain types of electromagnetic fields or as a

> result of certain electromagnetic radiations? And is it possible

> that cellular mutation from a healthy cell to one that contains

> microbes are triggered by electricity, electromagnetic fields of a

> certain power and frequency? That maybe the clinical symptoms can be

> observed when we understand the relationship between the electro-

> pollution and the behaviour of yeast, fungi and bacteria within the

> human body? I am not an expert on this, but surely an electrical

> field is also a form of radiation?

>

> Symptoms of Electromagnetic Hypersensitivity EHS

> & Electrical Sensitivity

>

> Neurological: headaches, dizziness, nausea, difficulty

> concentrating, memory loss, irritability, depression, anxiety,

> insomnia, fatigue, weakness, tremors, muscle spasms, numbness,

> tingling, altered reflexes, muscle and joint paint, leg/foot pain,

> “Flu-like” symptoms, fever. More severe reactions can include

> seizures, paralysis, psychosis and stroke.

>

> Cardiac: palpitations, arrhythmias, pain or pressure in the chest,

> low or high blood pressure, slow or fast heart rate, shortness of

> breath.

>

> Respiratory: sinusitis, bronchitis, pneumonia, asthma.

>

> Dermatological: skin rash, itching, burning, facial flushing.

> Ophthalmologic: pain or burning in the eyes, pressure in/behind the

> eyes, deteriorating vision, floaters, cataracts.

>

> Others: digestive problems, abdominal pain, enlarged thyroid,

> testicular/ovarian pain, dryness of lips, tongue, mouth, eyes, great

> thirst, dehydration, nosebleeds, internal bleeding, altered sugar

> metabolism, immune abnormalities, redistribution of metals within

> the body, hair loss, pain in the teeth, deteriorating fillings,

> impaired sense of smell, ringing in the ears.

>

> Long term Effects: Adult cancer, tumors, childhood leukemia, breast

> cancer, DNA strand breakage, abnormal cell division, nerve damage,

> MS, ALS, Alzheimer and Parkinson disease, brain damage, melatonin

> reduction, miscarriages.

>

> Biological Mechanisms:

> Some suggest that these epidemiological studies should be rejected

> because they claim that there are no known biological mechanisms.

> This to wrong on two counts. Firstly, epidemiological evidence is

> the strongest evidence of human health effects and dose-response

> relationships are indicative of a causal effect, Hill (1965).

> Biological mechanisms are limited by current knowledge and therefore

> should not diminish the epidemiological conclusions. Secondly, there

> is a large and coherent body of evidence of biological mechanisms

> that support the conclusion of a plausible, logical and causal

> relationship between EMR exposure and cancer, cardiac, neurological

> and reproductive health effects.

> Safe Living Technologies

> Buergerwelle.com

> POSTED BY AONACH DUBH AT 11:00 AM LINKS TO THIS POST

> LABELS: ALLERGIES

> SATURDAY, JUNE 09, 2007

> Blue Magnetic Resonance

> Today the lights went on in the newly discovered temple complex (of

> cellular transformation), and the answer is Blue Magnetic Resonance.

> The excavation of the new temple complex did not begin through

> bringing our own source of light, but began through the inner light

> source radiating from the walls of the ancient temple (the human bio-

> field). This is not a matter of 'Indigo children', but rather of the

> indigo-blue people already populating the earth. They have been here

> for some time - they are us, in our truest form.

>

> The temple complex (the solution) activated itself and lit up the

> whole high resolution holograph of the transformation dilemma facing

> mankind. I say 'dilemma', because of the situation we now find

> ourselves in. The solution to all the problems we face in our world

> today is: RESONANCE. The core cellular frequency is: Blue Magnetic

> Resonance.

>

> I thought I had discovered an ancient Egyptian temple dedicated to

> the resonant frequency of physical healing. That means, if you get

> sick the resonant frequencies repair and re-establish the cellular

> magnetic integrity of the human body. However, once the indigo-blue

> magnetic light resonance of the temple was activated the petroglyphs

> on the temple complex walls indicated one resonant solution for all

> problems facing mankind. Obviously so, because war and violence are

> a dis-ease. All disease begins and ends within, manifest and are

> healed from within.

>

> The whole temple of man is lit from within through a mysterious

> indigo-blue magnetic light resonance. All other colour frequencies

> are secondary to that central light source.

>

> The dilemma is that our current civilisation were to have discovered

> resonant frequency healing by the time we reached this point in our

> collective evolution, and those developments have been suppressed.

> The intitial resonant frequencies were discovered over fifty years

> ago, and the discoveries were hijacked and most of the work

> destroyed. These are the discoveries of Nikola Tesla, Royal Rife and

> Wilhelm Reich.

>

> We have reached the point where the resonance frequency technology

> would help us, and we don't have it. It is not the case that this is

> when we are to develop this technology. We should already have it

> and we don't have it. The situation is similar to a world where 2008

> arrives and the technological innovations of the Wright brothers are

> only just appearing. There has been no air travel and as a result we

> are only just getting started.

>

> The blue magnetic resonance technology exist in the non physical

> realms of man's inner development, but they have not been brought

> out of that creative field and manifest on earth.

>

> What this means is that we are all wandering around, struggling to

> maintain health, instead of having the frequency resonators and

> doing other things with our time. It is no accident that the water

> supplies are full of unfiltered drugs, pollutants and microbes while

> the resonance healing developments are being sabotaged and

> obstructed. Harmonic resonance can be used for agriculture, we would

> not need pesticides and drugs.

>

> The harmonic resonance fields are not in place.

> Our ancestors did not gather at the temples to worship gods, the

> people gathered to share the radiant frequencies of the harmonic

> resonance and heal physically while transforming inwardly,

> spiritually. Some would receive spiritual guidance which was then

> applied in their daily lives or not applied. When the ancient

> resonant fields collapsed we entered the ages of chaos.

>

> During those ages of chaos it was up to us whether we applied the

> spiritual path, or succumed to the illusions of the physical matrix.

> When the ancient builders of the resonant fields returned

> (incarnated) their work was deliberately destroyed, and their

> discoveries hidden and suppressed.

>

> Have you ever seen ants walking around and around the top of a glass

> until one of them figures out they are endlessly going in circles?

>

> It means that the ants have to find endlessly going in circles

> intolerable and also realise that they are going nowhere fast. Only

> once that realisation occurs will the ants make a move in a

> different direction. Until then they keep following the sugar trail

> around and around, going nowhere.

>

> The other direction is the blue magnetic resonance technology.

>

> POSTED BY AONACH DUBH AT 5:00 PM LINKS TO THIS POST

> LABELS: ALCHEMY

> Human Mold & Fungi Plantation

> I am discovering a living walking bio-hazzard of toxic waste: Me -

> That is what I am carrying around in my colon. It is disgusting what

> I am carrying around inside my intestines. I look clean from outside

> and I am apparently from a highly intelligent race of humans. The

> reality is I am merely a cargo vessel for slime and toxins. I

> transport molds, fungi, yeast and parasites in the same way a cargo

> ship transports food around the world.

>

> I am not surprised that my liver is 'severely disabled', although

> you would not know it from looking at me (I am healthier than most).

> How can my liver - my purification and detox filter - function

> properly when the colon is a mass colony plantation of growing black

> fungus and mycotoxins? I am NOT exaggerating, I am understating the

> real condition my colon cargo transport vessel is in. Outside, the

> fungi transport vessel looks strong, like platinum, and inside the

> reality of the vessel is a rust bucket of waste. My body sent up the

> SOS flags in the form of " environmental illness " , in the form of

> " Allergies " or " Candida " , fungi intolerance... you name it.

>

> Joint pains would suddenly appear and just as suddenly disappear.

> Sensitivity to heat would appear and on other days disappear. One

> day I could tolerate moldy foods (grains), and on other days I could

> not tolerate the molds contaminating the foods I ate. One day

> bananas were okay, on other days not okay. Watching all this I

> realised that I have had mini versions of these " symptoms " all my

> life. Little signs that would appear and just as suddenly disappear

> once in a blue moon.

>

> The colon and parasite cleanse are now penetrating the deeper

> impacted rustinside the cargo hold of the transport vessel. That is

> what I am! I am a living walking cargo hold for a variety of

> parasites and species of fungi who like to travel around. I have

> probably been growing colonies of these molds and fungi since my

> childhood. I am a historical plantation owner.

>

> Some of the cargo I am carrying probably have genome stickers from

> Scotland, Finland, Austria, France, Germany, Sweden and Greece. Then

> add to that the global genome stickers I transport from countries I

> have never visited. If I was like the Iceman Oetzi, future

> scientists would probably be puzzled at the multi-global microbes

> and fungi spores inside my 10,000 year old stomach and intestines.

>

> I wont go into too much detail, but as I continue with my colon

> cleanse I am discovering that I am a highly successful mold and

> fungi plantation owner. I am so successful that mold and fungi come

> from all over the world to grow in my colon plantation. I have now

> decided to get out of the black fungus plantation and cargo

> transportation business... and I thought I was intelligent!

>

> I know these basic life forms are a totally natural phenomenon, but

> not while growing in my colon. When these natural life forms migrate

> to my colon and successfully grow and spread, I stop growing and I

> get sick. I can bring all my symptoms back to the health or state of

> my intestines. As I clean up my inner environment the surface

> symptoms are in decline. The next test will be the Colloidial

> (Ionic) Silver. I left that to last, because I already know how

> effective the Silver is in cleansing the body.

> POSTED BY AONACH DUBH AT 3:03 PM LINKS TO THIS POST

> LABELS: ALLERGIES

> FRIDAY, JUNE 08, 2007

> Observe The New

> " The power of the centralised state ultimately depended on the

> agricultural surplus of the fertile soils of the Nile flood-plain

> (one role of the pharaoh was to intercede with the gods to control

> the Nile innundations vital to Egyptian agriculture). In the 22nd

> century BC, a temporary shift in climate reduced the level of these

> innundations, causing widespread famine, which eroded the religious

> authority of the pharaohs and, more practically, undermined the

> economic and military power of the regime. " - The First Intermediate

> Period, 2200-2040BC

>

> Is something strange happening to the weather? Is the local weather

> in your area changing in such a way that you notice the change? Or

> are you one of the people who watch what is even when things appear

> 'normal'?

>

> I was so focused on my studies of fungi, that I forgot to look up

> and consider the tropical storm crossing the Gulf and hitting Oman.

> That is because, I knew as a child this would happen and that we

> are, quite naturally, living in times of change. It is not a

> question of WHAT is happening around us, but it is a question of HOW

> we observe what is.

>

> If we apply the long-count mind to our observations, then some of us

> may remember that these kinds of changes have happened before and

> that they are part of a longer cycle of transformation and change.

> Unfortunately, many people currently on planet earth use the short

> pulse interval static frequency to perceive their daily world.

>

> The short pulse interval static frequency is not aware of the long-

> count. It does not remember the cycles outside of its short term

> experiences. The short-count interval pulse also has a tendancy to

> panic. It panics because it pulses in small sequences and loses

> sight of the visible frequencies either side of the short pulse

> spectrum.

>

> The visible frequencies either side of the short pulse sequence are

> the actual long-count cycle of the earth, the sun, the planets and

> the galaxies. The long count observation of these cosmic cycles is

> carried out by the soul. In that respect we have been there before.

>

> When observing changes in the cycles of the sun and the earth, the

> long-count frequency is the more accurate frequency for these

> observations. To shift out of the short pulse interval and into the

> larger visible spectrum one simply observes what is. Rational

> thought is the monkey of the short pulse awareness, and reactions

> are often exaggerated. Awareness is the observer of what is and

> these observations often uncover lost diamonds of truth and long

> forgotten treasures.

>

> The question is not so much one of understanding the climate

> theories we see or form, but how we observe the actual event of the

> now. In other words, am I a part of this phenomenon or am I seperate

> from this phenomenon? Is it something 'happening' to me? Or am I

> part of what is happening? Those two approaches manifest two totally

> different experiences of what climate change actually is.

>

> Do we resist what is, or do we go with the flow? Do we act from

> intelligence? Or do we react out of fear? The actual systems

> breakdown is not the planet earth. The systems breakdown is within

> the human being who has forgotten that they are a part of the earth

> cycles. The storm that brings misery to local inhabitants may be the

> process of change that creates a rich and beautiful sanctuary for

> their grandchildren's children.

>

> In the beginning, the earth in a fitful sleep, (100000 BC) ,

> stirring in a night sweat every five thousand years. Last stands of

> (30000 BC) Homo erectus and Neanderthal. The end of the Ice Age;

> (13000 BC) Slowly the great ice sheets melt away, from Chicago and

> Boston and Seattle and London, under the influence of an

> " altithermal " climate several degrees warmer than today. The sea

> level, which has remained some 350 feet below its present level for

> 100,000 years, begins to rise at a rate of ten feet a century.

>

> Then, 12000 years before present, when the sea level had reached 100

> feet below present level, something happened to interrupt the

> process; temperatures plunged 7 degrees, the sea level hesitated.

> This was the beginning of the Younger Dryas, (10500 BC) a millenium

> in which the circulation system of the North Atlantic went into a

> kind of planetary fibrillation, the African monsoons migrated

> southward, drying the desert. After a millenium, the end of the

> Younger Dryas (9500 BC) came about almost as quickly as it had

> begun, warmth returned to the North, and water to the deserts of the

> Near East. Again about 6000 BC, another abrupt cooling in Greenland,

> (6200 BC) this a short lived cycle, then a warming for two thousand

> years the sun shining, a great green spring in the northern lands,

> the wolves retreating, as the planet entered the the mid Holocene

> altithermal. Read More Here...

> POSTED BY AONACH DUBH AT 11:08 AM LINKS TO THIS POST

> LABELS: WEATHER FREQUENCIES

> Global Warming & Ancient Egypt

> Climate Key To Sphinx's Riddle

> Jeremy Watson

>

> GLOBAL warming is one of the greatest threats to present day

> civilisation but work by a team of Scots scientists suggests the

> ancient Egyptians may have been earlier victims of climate change.

>

> The pharaohs ruled their empire for hundreds of years, spreading

> culture, architecture and the arts before it collapsed into economic

> ruin. Why that happened is one of the great mysteries of history.

>

> Now a team of scientists from Scotland and Wales believe the answer

> lies beneath the waters of Lake Tana, high in the Ethiopian

> Highlands, and the source of the all-important Blue Nile.

>

> Samples taken over the past two years from sediments beneath Tana,

> which supplies the water which makes the lower Nile valley so

> fertile, reveal the lake may have almost dried up during the

> critical period around 4,200 years ago due to climate change.

>

> According to the team's theory, the flow of water on which the farm-

> based ancient Egyptian economy thrived would have slowed to a

> trickle, causing a devastating famine that lasted for 200 years.

>

> That would have been enough to destroy the Old Kingdom and its

> people, leaving only the pyramids and the Sphinx at Giza as their

> legacy to history. The research is being carried out by a geological

> team from St Andrews University and the University of Wales,

> Aberystwyth.

>

> Dr Mike Marshall, from the Institute of Geography and Earth Sciences

> at Aberystwyth, said that when the project began in 2003, the

> drought was only a theory, but the pieces of the jigsaw are now

> being unearthed.

>

> " We have found evidence of drought events at several levels in the

> lake's sediments. That correlates with 4,200 years ago. Lake Tana at

> that time could have been at a very low level.

>

> " It wasn't completely dried out, but the lake became less extensive.

> Parts of the fringes of the lake bed could have been exposed

> completely and so the water flow may have been much less than normal

> for long periods. This could have had a severe effect on water flows

> further down the Nile. "

>

> The Old Kingdom flourished between 2575BC and 2150BC and bequeathed

> the world some of its most iconic stone monuments. But historians

> have argued over what was to blame for the Kingdom's demise.

>

> Theories include invasion from Asia or internal political conflict,

> but more likely are the consequences of repeated and damaging drops

> in the level of the Nile over decades. Although written archives

> from the era record famine resulting from drought, proof of what

> stopped the annual Nile floods from occurring has been hard to find.

>

> Lake Tana feeds the Blue Nile, which joins the White Nile at

> Khartoum in Sudan. The Blue Nile provides two-thirds of the water in

> the Nile proper, which flows through Egypt to the Mediterranean.

> Annual monsoons in the Ethiopian Highlands have led to the yearly

> flooding of the Nile, which was so important to ancient

> civilisations in the area.

>

> But although 53 miles long and 41 miles wide, the lake's greatest

> depth is 50 feet, which scientists believe would make it highly

> vulnerable to climate change.

>

> Working from fixed and moving barges, the academics, backed up by

> Ethiopian drillers, have taken core samples from bore holes in the

> lake bed sediments dating back at least 18,000 years.

>

> At that level, 79 ft down from the lake bed, they found strong

> evidence that Tana had completely dried out, suggesting a dramatic

> change in the Earth's climate.

>

> Seismic surveys carried out by Dr Richard Bates from St Andrews'

> School of Geography and Geosciences have revealed the sediments are

> much deeper than previously considered.

>

> " What we now know is that the lake dried out 18,000 years ago, which

> corresponds with the end of the last Ice Age. As we get better at

> what we are doing we should be able to detect the nuances of what

> went on in the lake after that time, " Bates said.

>

> The team returned to Ethiopia last month to continue their research.

>

> Bates said: " The opportunity to establish such a long and detailed

> record of climate change at the heart of Africa has important

> implications, not only for trying to understand past, present and

> future climate change, but as we delve back into the past, it will

> also have important implications for the study of human development

> and the migration of early man from the cradle of mankind. "

>

> Heating planet: the theories

>

> THERE is little debate that the globe heated up significantly during

> the 20th century - between 0.4° and 0.8° Celsius - but the reasons

> why vary.

>

> The dominant theory, the greenhouse effect, is based on so-called

> 'greenhouse gases' such as carbon dioxide and methane trapping

> radiation from the sun below the earth's atmosphere.

>

> A minority of researchers argue there is no conclusive proof that

> man is to blame, since the evidence is circumstantial. Some argue

> the warming is a result of natural variation, primarily due to

> cycles of radiation from solar flares. Others recognise the

> greenhouse theory , but note the high emissions from natural

> phenomena such as volcanoes. Most scientists agree man's impact has

> accelerated the process. Ordo Magni Operis

> POSTED BY AONACH DUBH AT 10:07 AM LINKS TO THIS POST

> LABELS: CLIMATE CHANGE

> Ancient Egyptian City Spotted From Space

> Satellites hovering above Egypt have zoomed in on a 1,600-year-old

> metropolis, archaeologists say.

>

> Images captured from space pinpoint telltale signs of previous

> habitation in the swatch of land 200 miles south of Cairo, which

> digging recently confirmed as an ancient settlement dating from

> about 400 A.D.

>

> The find is part of a larger project aiming to map as much of

> ancient Egypt's archaeological sites, or " tells, " as possible before

> they are destroyed or covered by modern development.

>

> " It is the biggest site discovered so far, " said project leader

> Sarah Parcak of the University of Alabama at Birmingham. " Based on

> the coins and pottery we found, it appears to be a massive regional

> center that traded with Greece, Turkey and Libya. " Live Science

> POSTED BY AONACH DUBH AT 9:07 AM LINKS TO THIS POST

> LABELS: SCIENCE

> Earth's Changing Climate

> Speedier Satellites

> A primary cause of a warmer planet--carbon dioxide emissions--is

> having effects that reach into space with a bizarre twist. Air in

> the atmosphere's outermost layer is very thin, but air molecules

> still create drag that slows down satellites, requiring engineers to

> periodically boost them back into their proper orbits. But the

> amount of carbon dioxide up there is increasing. And while carbon

> dioxide molecules in the lower atmosphere release energy as heat

> when they collide, thereby warming the air, the sparser molecules in

> the upper atmosphere collide less frequently and tend to radiate

> their energy away, cooling the air around them. With more carbon

> dioxide up there, more cooling occurs, causing the air to settle. So

> the atmosphere is less dense and creates less drag. Livescience.com

> POSTED BY AONACH DUBH AT 8:07 AM LINKS TO THIS POST

> LABELS: CLIMATE CHANGE

> Can China Predict Earthquakes?

> Successful Earthquake Prediction Secrets Revealed

>

> The Magnitude 7.3 earthquake that struck Haicheng, China on February

> 4th, 1975 was successfully predicted by Chinese scientists. This

> prediction was accurate enough that evacuation orders were issued

> just hours before the ground shaking. Even though this prediction

> saved the lives of thousands, the details of how the prediction was

> accomplished were kept secret.A new article on the Geotimes website

> explains that this prediction was recently confirmed as

> " legitimate " , based upon access to recently declassified documents

> and interviews with scientists involved with the prediction process.

> You can read the full details of the prediction in this month's

> issue of the Bulletin of the Seismological Society of America or

> read a summary titled:

>

> Confirming A Chinese Earthquake Prediction

> For nearly three decades after Chinese officials predicted the

> powerful earthquake that hit Haicheng in the north of China on Feb.

> 4, 1975, details of their prediction process remained closely

> guarded. But now, after gaining access to formerly classified

> documents and key people involved with the process, a team of

> scientists has reconstructed this important event and concluded that

> earthquake prediction, though challenging, is not impossible, at

> least for some earthquakes. GeoTimes

> POSTED BY AONACH DUBH AT 7:07 AM LINKS TO THIS POST

> LABELS: EARTHQUAKES

> THURSDAY, JUNE 07, 2007

> Mycotoxins, Fungal Mold & Yeast

> This is getting interesting, although I am still wandering around in

> the dark seeing bits of the puzzle and not understanding the whole

> picture. One thing I have discovered is that wherever I research

> 'Candida' and 'Mycotoxins' I repeatedly come up with 'excess use of

> anti-biotics'.

>

> This really bothers me, because I don't use anti-biotics. I am

> allergic to any form of anti-biotic known to man including

> penicillin. I con't go near the stuff. I have always used garlic and

> common sense. However, there is increasing concern about the high

> levels of anti-biotics in the food chain. I may have slipped up

> somewhere, but I don't know where. Or it is in the water supply

> along with all the other medications and drugs known to modern man.

>

> Let's start with " Toxic Mold "

>

> How common are mold diseases?

> " We encounter infected humans and their animals from time to time

> that have fungal disease. A disease caused by a fungal mold is

> called a mycosis. Often a fungal infection, a mycosis, abcess or a

> fibroid immune response to the presence of fungal mold is called a

> cancer. Two of my recent studies involved a 26 year old female with

> a large mold growth in her left lung that required surgical removal

> and a 65 year old male with a brain " cancer " that was later

> diagnosed as being 2 different fungal mold growths. She fully

> recovered. His condition after excision is currently considered

> hopeful. In our investigation we found their homes were fully

> contaminated with the genus and species involved in their disease. "

>

> Who is at most risk?

> " It is about dosage of specific mycotoxins and exposure to specific

> fungal molds and the human's health status. Genetically about 25% of

> the population has an innate sensitivity to fungal mold and other

> contributing factors. Some groups are clearly more vulnerable. The

> humans most at risk are infants, elderly and those that have become

> neutropenic (low white blood cell count) or immunocompromised for

> many reasons including those that have been on prolonged regimen of

> antibiotic or transplant suppression therapy. Keep any open wounds

> clean and properly treated. Infections from fungal mold are

> surprisingly common not just from airborne mold but also from food

> and water.

>

> If you are told by your physician your are allergic to penicillin

> then you clearly have an increased sensitivity to the genera

> (families) of fungal mold that produce that toxin. But what is even

> more interesting is that the presence of some of these fungal molds

> may be related to yeast infections in humans. " Professor dr. M. J.

> Dumanow, DSc.

>

> There is one key factor that I have observed with every instance of

> every slight 'allergic reaction', it revolves around the intestine.

> The stomach can show the first signs of a sensitivity, but the

> timing for the reaction is in the intestine during food transit, and

> my theory is that this backs up into all the other organs. From my

> own observations of how my body responds to allergens. If the

> intestine has a problem then you are going see problems with the

> liver, or with the kidneys, with the stomach etc. The problems back

> up into the rest of the system from the intestines.

>

> " The reality is that healthy intestinal function is critically

> important to overall health. "

>

> The Intestine

> The intestine is an organ involved with the absorbing, processing,

> and transporting of food into the body. However, if one were to

> assess the immunological portion of the intestine and compare it

> with better-known immunologically functioning organs such as the

> spleen, the intestine would be found to be the largest such organ

> and the extent of its immunologic function would be found

> proportionate.

>

> The mucosal-associated lymphoid tissues, the primary source of

> immunologic function, extend beyond the intestine and consist of the

> gut-associated, bronchial-associated, and duct-associated lymphoid

> tissues. Thus, virtually every mucosal surface of the body has the

> ability to respond to and induce effect or cells capable of

> protecting the host from potentially harmful organisms or local

> antigens. Immuno-Sci

> POSTED BY AONACH DUBH AT 11:00 AM LINKS TO THIS POST

> LABELS: ALLERGIES

> Mold Myths & Legends

> Microbial Mold Pathogens

>

> Douglas R. Haney, 2003

> 21st Century Mold Education Ecology Style

>

> The myth that mold clustering and mycotoxins entering the human body

> through inhalation “are not” hazardous to health is absolutely

> absurd! Let’s evaluate this statement first, with common sense and

> without any conflicting science to clog our minds. Given this, our

> initial question is most appropriate. What primary purpose do

> microbes, animals, and plants have on earth?

>

> The answer is that they all contribute to activate a process called

> “dust-to-dust,” or if we want to add the scientific term to this it

> is it is called the, “carbon cycle.”

>

> What is the “carbon cycle” and what does it accomplish? The carbon

> cycle consists of steps by which carbon in the form of carbon

> dioxide, a gas produced by the oxidation (depletion of electron

> production) in carbon (one of the original building blocks of life)

> is released and recycled into the Earth’s atmosphere and is reused

> in the creation of life. Having become a living product of cell

> respiration (or, a process of the molecular exchange of oxygen and

> carbon dioxide within the body’s tissues) the carbon dioxide is

> extracted from and returned to the atmosphere by living, breathing

> and excreting organisms. This cascade of events begins with

> photosynthetic productivity (or, an event by which green plants

> containing chlorophyll create chemicals such as carbohydrates out of

> water and carbon dioxide that float through the atmosphere using

> light as an energy source to release their byproduct oxygen, into

> the air. Animals and humans then again eat carbohydrates (sugars),

> which become fuel for every living cell in their biological systems.

> This process ends with the exhalation of carbon dioxide by these

> same beings.

>

> This same release of carbon dioxide also occurs during the

> decomposition (rotting) process that takes place after a plant or

> animal dies. While in a living state several other chemical

> processes interact with the ingestion of carbohydrates and the

> subsequent release of carbon dioxide into the atmosphere, and many

> of these same chemical processes inside the human body (i.e.,

> enzymes, acids, and pH, etc.) actually protect against molds and

> other flora (i.e., bacteria, parasites, viruses) from starting to

> decompose the animal or human body before its time. This process

> works remarkably well as long as everything that is designed to

> function well continues to process according to its symbiotic state

> (or meaning, function and live in harmony).Mold Myths & Legends [PDF]

>

> Myhealthrights.com

> POSTED BY AONACH DUBH AT 10:10 AM LINKS TO THIS POST

> LABELS: ALLERGIES

> Antibiotics In The Water Supply

> After months of research, time and time again receiving the same

> word 'antibiotic' as I search through a whole range of apparently

> unrelated topics, symptoms, reactions, solutions, assessments.

> Across the whole spectrum of molds, yeast, fungus, fungi,

> mycotoxins, reactions, causes and things to avoid. This one little

> word 'antibiotics, appears so often that I can no longer ignore it.

>

> Each time I read the word antibiotic, I disregarded it because I

> have avoided that problem most of my adult life. I eat the way I eat

> to avoid the antibiotics contaminating a lot of our food. I am aware

> of the health problems that can result from antibiotic damage to the

> intestinal flora. I noticed over the past year that the local water

> supply seems to be deteriorating. If I don't filter the water, but

> use it straight from the tap then I get a greasy film floating on

> the surface of the water after boiling.

>

> I thought increasingly about the quality of the water, and is it

> possible that there are a whole load of medicines, drugs and human

> antibiotics in the water supply as well as animal antibiotics? Yes,

> it is not only possible... the water we drink is contaminated with

> all kinds of drugs and everyday pollutants.

>

> Animal antibiotics found in water supply

> All sorts of chemicals are showing up in the human water supply

> these days: antidepressant drugs, fire retardant chemicals, cancer-

> causing chemicals and now antibiotics used by the cattle industry.

>

> Cattle ranchers generally don't like to think about the

> environmental impact of their ranching practices, but as a society,

> we need to start looking more closely. You can't dose tens of

> millions of cattle with antibiotic drugs and have a clean water

> supply, too. Especially if you live anywhere near Greeley, Colorado,

> the beef (and slaughterhouse) capital of the western world.

>

> A Colorado State University study is the first to show that

> antibiotic drugs used specifically for enhancing growth, preventing

> diseases and increasing feed efficiency in food animals, such as

> cattle, are making their way into public waterways. Newstarget.com

>

> Pharma In The Water Supply

>

> The Posidon Project

> As the use of cosmetics and antibiotics grows, increasing quantities

> of their active organic ingredients are released into the

> environment through waste water systems. Eventually they may reach

> our drinking water, with poorly understood consequences. The

> Poseidon project is quantifying the problem and testing new waste

> water treatment technologies to remove these contaminants.

>

> Antibiotics are an essential part of human and veterinary medicine,

> contributing significantly to our quality of life. Knowledge about

> what happens to their active organic ingredients after use is

> limited. On excretion from humans they are released through the

> waste water system into the environment – and eventually back into

> the drinking water supply. But the degradation of the active

> compounds during this process has never been quantified. We do know

> that over the last decade Europe consumed on average 12 500 tonnes

> of antibiotics per year, and that their usage is increasing. Recent

> findings confirm their presence in municipal waste water and

> agricultural waste.

>

> This issue is not limited to antibiotics. Other medicines, such as

> birth control pills and painkillers, along with many personal care

> products, contain persistent organic compounds. Grouped as

> pharmaceutical and personal care products (PPCPs) these compounds

> are used in the home and discharged directly into municipal waste

> water systems. Measurements at sewage treatment plants (STPs) across

> Europe have identified 36 different PPCPs in effluent and more than

> 30, including antibiotics, are found in rivers and streams.

>

> Despite the high biological potency of some PPCPs, environmental

> impact data is rare. Pharmaceuticals are designed to induce specific

> biological effects in target organisms for a limited period of time.

> But long-term exposure to PPCPs, even at low concentrations, may

> have significant impacts on human and environmental health. A

> particular worry is the release of antibiotics, which may further

> accelerate the evolution of resistant bacterial strains. Research

>

> Antibiotics are compounds produced by various living organisms, such

> as yeast or fungi. They inhibit the growth of or destroy certain

> organisms, such as bacteria. They are used to prevent and treat

> diseases in both animals and humans.

> POSTED BY AONACH DUBH AT 9:09 AM LINKS TO THIS POST

> LABELS: ALLERGIES

> WEDNESDAY, JUNE 06, 2007

> The Fungus That Survived

> There is something alive in my organic brown rice sprouts, and it is

> immune to vinegar. Nothing else that grew earlier survives the

> soaking in vinegar, that is visible to the naked eye... But this

> thing, whatever it is, does survive being soaked in vinegar and that

> is what I wanted to know. To be 100 percent sure I rinsed the brown

> rice sprouts four times a day with vinegar water and the thing has

> still grown. Now I have to isolate whatever it is to find out if

> soaking it in vitamin C kills it, or if grapefruit seed extract

> kills it?

>

> This thing, growing in the brown rice, seems to grow fibers with a

> tough jelly like coating. Inside the protective jelly, which is

> obviously immune to vinegar, are black threads or some kind of root.

> I am not a microbiologist and I do not have a microscope, but it

> does not look good from here. If that thing would grow or spread in

> my liver, then I am not at all surprised that I have allergies. It

> is strong, fiberous and it is tough. I am going to have to cultivate

> it to find out if anything else kills it? Maybe Colloidial Silver

> can do it?

>

> Several potential toxins can be produced in rice under certain

> conditions involving time, temperature, presence of moisture,

> bacterial spores, or fungi. It appears that some fungi can turn one

> of the amino acids (tryptophan) in rice into alpha-picolinic acid,

> and that this substance, when excessive, can cause hypersensitivity

> reactions to rice in some persons. Another mycotoxin (fungus-

> triggered toxin) called T-2 can also be produced in rice by the

> fungus Fusarium. About 300 mycotoxins are commonly found in many

> grains, not only rice, when these grains are allowed to become

> moldy. All of the research we have see on these potential toxins

> involves cultivation and harvesting of rice at the agricultural level.

>

> I don't know what this is, but it seems to stick lots of grains

> together around it, collecting them almost like a shield. Then it

> grows, or attaches, from grain to grain spreading like a system of

> roots. I guess I have to try soaking the white rice to see if this

> fungus looking thing also develops on polished rice? Who knows

> whether it survives cooking, and the spores ends up infecting my

> body? I want a way to disinfect my food before I eat it. The vinegar

> maybe has to be stronger! Probably the best way to deal with this is

> to use the frequency zapper.

>

> Toxic Mold Farm

> If you have a yeast or mold allergy or sensitivity, then you can

> forget the brown rice, it's a living mold or fungi farm. In fact,

> the extent to which they bloom and spread is almost worrying. If I

> was making money growing mold then I would be rich after this

> experiment. For me, cleaning up this food is not an option. The

> brown rice caused the biggest and fastest reaction when I cooked and

> ate it (fresh). I did not soak the rice and I ate it immediately.

> Then I knew not to eat it again.

> POSTED BY AONACH DUBH AT 12:51 PM LINKS TO THIS POST

> LABELS: ALLERGIES

> TUESDAY, JUNE 05, 2007

> Five Essential Forms of Man

> One small step for me, one small leap for mankind...

>

> Food Fungus Test: Day Two

> So far so good, but I only have a small part of the answer. I soaked

> half a cup of fungus-mold loving organic brown rice in a cup of

> water with two tablespoons of clear organic table vinegar, and I

> poured off the vinegar water after half an hour. I let the brown

> rice grains soak in pure water for four hours, after which I added

> the soaked grains to a sprouting tray and rinsed them in the morning.

>

> I also tried an experiment with white organic basmati rice. I soaked

> half a cup of organic white rice in a cup of water with two

> tablespoons of clear organic table vinegar for 30 minutes. I then

> cooked the rice with onions, adding a teaspoon of the vinegar to the

> cooking water. I did not have an allergy reaction after eating the

> rice. But I did notice something interesting, although I don't yet

> know what it is I am observing.

>

> This is like finding a lost underground complex at Karnak and you

> don't have the lights to explore the temple complex, and so you

> don't really know what you have found - you only know you have found

> something interesting. I reached the place I was looking for, but I

> cannot see the details of the unearthed complex. That might sound

> confusing to some people, but I know what I am talking about.

>

> What I am realising is the opposite of how modern science views

> illness. I do the same. We always assume we are dealing with one

> event when someone gets sick. It's the kidneys and so you drink

> kidney tea. It's the stomach and so you drink stomach tea. The

> problem is, that with my fungus experiment I am observing layered

> reactions as though the body is dealing with many-levels of what I

> can only describe as 'dis-resonance'. But they are all packed in

> together as though they are one event. This is very difficult to

> explain.

>

> The only way to explain it in old world (past life) terminology is

> that the human is made of five layers, five interrelating layers

> that form many other forms and layers. The five essential (basic)

> layers are what forms (sustains) all the other branches that hold us

> together. I don't really know what I am talking about, because I

> don't have the lights needed to explore the new found temple. I am

> able to see part of the architecture (the part at the entrance lit

> by the sunlight).

>

> When people get 'sick' it has something to do with dis-resonance in

> the essential compatability of all five layers. This can probably be

> proven at a molecular level. In my mind, the way I see it as an

> artist, something interferes with the five levels resonance. It is

> like putting a spanner in the works. We describe those spanners as

> virus, bacteria and toxins. I would ask myself, what is disrupting

> the overall resonance of the five elements? Or what can humans do to

> bring the resonance together, because when it is together we are

> 'healthy', and when it falls apart we are 'sick'.

>

> In the future people probably walk into a sound or light frequency

> chamber and the chamber cleans the cells. It zapps the bacteria,

> parasites, viruses and toxins. We don't have that yet and any

> attempts to create this have been ridiculed and suppressed. If the

> body does not maintain its resonance no amount of herbs, or

> medicine, or care will do it from outside. The hidden temple at

> Karnak is probably a frequency resonance oscillator.

> POSTED BY AONACH DUBH AT 1:01 PM LINKS TO THIS POST

> LABELS: ALLERGIES

> No Mold On The Rice

> This is very exiting. I have the Grapefruit Seed Extract and I don't

> get a flareup with it. Something is working with the vinegar. I

> suspect that cooking the white Basmati rice in the water with a

> teaspoon of clear vinegar caused the rice to carry something from

> the vinegar through the colon. Of course, the onions and garlic also

> act to rebalance the conditions in the colon. My theory is you have

> to have some food in the colon, from which an aroma enters the

> intestinal walls. Like the aroma of the Grapefruit Seed Extract, or

> the aroma of onions, or the aroma of vinegar. Not so much that it

> would cause a 'reaction'.

>

> Even only after one day I can feel that things have changed in my

> favour. The change took 24 hours to manifest so clearly that I knew

> I had tipped the balance and was killing the mold 'allergy'

> environment. The back up steps to consolodate this balance is to

> start Zapping and I will use Wormwood (Wermut) and Calendula/

> Marigold (Ringelblümen) tea. For some reason I also like to drink

> Wormwood as tea, and I sometimes just chew a herb (like Sage),

> swallow the saliva and later spit out the herb. Then I will drink

> some water. The reason for this is that the tongue, the gums and the

> esophagus are all part of the whole digestive gut. I have found that

> saliva carries the healing oils into the gut better than swallowing

> the tea. The tea is good for the stomach and colon, but if I want to

> clean out the mouth and esophagus I eat the herb.

>

> One has to be careful with using herbs. One can use too much of a

> herb and it has a kick back effect. I did this with the Calmus. I

> realised immediately that the Calmus root was working and so I took

> loads of tea on the first day rather than follow the instructions

> and sip two sips, before meals throughout the day. The reason for

> this is that the Calmus is such a powerful cleaner, it is so

> effective, that you want to take it easy. Calmus cleans out the

> lymphatic system. I found out this is true, because I was so sick

> the next day due to a massive clean out of the lymphatic system,

> that I can tell you where all my glands are in every part of my

> body, including the brain. After that I took two sips before and

> after each meal. When I don't eat I just take two sips.

>

> " Take a level teaspoon of Calamus roots and soak them overnight in a

> cup of cold water. Warm the liquid slightly in the morning, strain

> and take one sip of it before and one sip after each meal. That

> makes 6 sips a day, more should not be taken. "

>

> One has to use a bit of intelligence when drinking herb teas. These

> plants are so powerful that often 'less is more'. We humans tend to

> overdo everything. If we take sugar, it is too much sugar. If we

> take salt, it is too much salt. I have learned to space herb teas

> throughout the day drinking water in between the teas. If I have one

> cup Wormwood, one cup Oregano and one cup Marigold, I will drink a

> cup of water an hour after each tea and I will choose which tea I

> want to drink in the morning, which in the afternoon and which in

> the evening. That works for me. If I feel sick when parasites or

> bacteria get killed then I mostly drink water to wash it all through.

>

> It is important to understand that parasites and bacteria bleed out

> toxins when they die and when the chemical substance they are made

> of wash back into the body. One can feel pretty sick until that

> stuff is cleaned out. Fresh juices are another way to clean out.

> Also the bitter herb teas have to be drunk without sugar or honey to

> be effective. I like the bitter taste, some people don't like it. I

> am sure the parasites don't like it either.

>

> I have also used ESSIAC and Hemp Leaf Tea (another bitter tea), but

> I have not tested out Hemp oil. I wonder if it has a similar effect

> to grapefruit seed extract? That is my future Alchemy project. In

> the initial success stages I am using Calendula tea, Wormwood tea

> and Oregano tea as a backup to the grapefruit seed extract - and

> after 24 hours there is no mold growing on the brown rice sprouts.

> The rice may not sprout, because of the vinegar. At least I am

> finding out that the fungus and mold do not sprout either.

>

> Keywords: Oregano, wormwood, tea tree oil, grapefruit seed extract,

> calendula, comfrey, vinegar, jasmin green tea, essiac, zapper, Dr.

> Clark, parasites, hemp leaf tea.

> POSTED BY AONACH DUBH AT 11:01 AM LINKS TO THIS POST

> LABELS: ALLERGIES

> Ways To Decontaminate Food

> " Dr. Clark has found out and repeatedly points out in her books that

> grains and flakes stored in silos are taxed with fungus spores. " -

> Food Zapper

>

> Allergies are due to a disabled liver, extreme allergies are due to

> an extremely disabled liver.

>

> Different parts of the liver have different detoxifying jobs. One

> part detoxifies plastics and solvents, another part detoxifies

> perfumes and another newsprint ink, and so on. Foods have natural

> chemicals that need detoxification. By changing our food constantly

> we avoid overburdening any one of our detoxifying mechanisms. This

> is probably the basis for wanting different food at each meal and

> different meals each day. We somehow " know " when we're ready for the

> same food again.

>

> Perhaps neither of these came first. Perhaps something else poisoned

> the liver so both solvents and flukes are given a home in your

> liver! Such a powerful liver poison would be a food mold: aflatoxin,

> cytochalasin B, sterigmatocystin, zearalenone, ochratoxin, sorghum

> mold, griseofulvin, citrinin, T-2 toxin, Kojic acid, ergot and

> others. Avoid food molds -- see Mold Free Diet. The diet must be

> quite limited at first, to allow the liver to " regain " its

> detoxifying capability.

>

> Food Zapper

> " Most are sprayed with combinations of wax, dye, pesticide,

> antisprouter, antimold, etc. Azo dyes (Fast Green and Fast Garnet)

> are present in most sprays, as are lanthanide metals. They penetrate

> the food deeply. But double soaking in hot water for one minute

> removes it. Even organic bananas, pears, plums and grapefruit must

> be double soaked this way. Peeling is not sufficient.Food Zappicator

>

> I think, at this point, our food is so contaminated that people are

> going to start taking this more seriously. Hulda Clark has been

> warning people for years that the ordinary supplements are also

> contaminated with substances that make them dangerous for human

> consumption. The problem for us is who is going to know if an

> illness is a result of heavily contaminated foods, supplements and

> the water supply? You are only going to know if you find out the

> facts for yourself. Obviously, when I eat a certain food and

> immediately I begin to have problems that always start up when I eat

> the food again, then I know what it is. That is also because I pay

> attention to what I eat and to what my body is telling me.

>

> Usually, if the body gets upset and you go to a doctor you will be

> told: There is something wrong with this organ, or there is

> something wrong with that organ. While the organ is doing everything

> it can to keep you up and running. I always think to myself: No, it

> is not the organ but something I have done to compromise the bodies

> ability to function. That can be pollution, contaminated food,

> toxins, heavy metals, molds, aflatoxins, fungus, salmonella, ecoli

> and radiation. If my body is clean it is not going to get sick. I

> always figure out what it is I have done, or what am I not doing in

> terms of looking after my own health?

>

> The liver has no way to say to me... you are eating these foods and

> most of them are contaminated with some kind of mold, fungus or

> aflatoxin. The only thing it can do is send a clear signal that

> literally means: 'find a solution' to the message I am sending you.

> Only when we know what the problem is can we find a solution.

>

> I keep checking the brown rice sprouts, and they are sprouting even

> after being soaked in vinegar. The mold and the fungus are not

> sprouting. This is one way I have of testing and validating my

> theories about the food I am eating (or was eating). Once I know

> what the problem is, then I can find ways to correct it. Like

> finding ways to make sure I can kill bacteria and fungus on my food,

> in fruit, in the herb teas, in the herbs and spices etc. When I can

> eliminate reactions to those foods I know whether I have solved the

> problem or not.

>

> The problem with Candida, food allergies, parasite infestation and

> bacteria is not to keep consuming the irritant or the toxin. The

> question of this generation is how to make sure (at a local level)

> that food is safe to eat?

> POSTED BY AONACH DUBH AT 9:09 AM LINKS TO THIS POST

> LABELS: ALLERGIES

> MONDAY, JUNE 04, 2007

> Candida Albicans, Parasites & Food Allergy

> I have been stalking this little monster (candida) for months! It

> started off with what officially, in medical terms, seemed to be a

> 'pollen allergy'. I was fine until the pollen season began. The

> pollen allergy did not go away, and it seemed to morph into a 'food

> allergy', triggered by eating normal store bought mushrooms. I was

> able to zero in on the mushrooms, because I experienced the same

> allergy reaction I had the last time I ate mushrooms, months

> earlier. I don't eat mushrooms so often and so it was easy to pin

> down. However, the mushroom allergy reaction (aflatoxin) passed

> itself onto a whole load of other foods like whole wheat bread and

> brown rice, and a range of vegetarian food and vegetables I later

> suspected of being infected with mold or fungus.

>

> So, I tried sprouting the brown rice to see if it would sprout and

> grow, because I wanted know what was causing the general food

> allergy reaction. I sprouted brown rice many years ago (1992-1995),

> during which time I did not experience the sprouts growing masses of

> fungus. However, this time, in May 2007, the organic brown rice did

> sprout - along with a tray full of mould and fungus, which happily

> grew together as a big mold family on the sprouting grains of rice.

> What has happened between 1995 and 2007 to cause such a large fungal

> contamination of organic grains?

>

> At this point I was convinced that my allergies were not due to the

> actual foods, tomatoes, brown rice, whole wheat, nuts and herbs...

> but that my body was reacting to the molds and fungus in or on the

> food. I eliminated all food from my diet and began a ten day herb

> tea fast where all my 'allergy symptoms' disappeared except when I

> drank certain teas (like Pu-Er), and when I eliminated those teas I

> was fine. Pu-Er is supposed to be a health tea, but if it is

> contaminated with pesticides, heavy metals or fungus it is not so

> healthy.

>

> Initially, this left me drinking organic Stinging Nettle tea

> (Brennnessel), Camomile (Kamillen), Calamus (Kalmus), Bedstraw

> (Labkraut), Mistletoe (Mistel), Plantain (Spitzwegerich), Sage

> (Salbei), Oregano and Yarrow (Schafgarbe). Once all the allergy

> symptoms were eliminated I began a colon detox and parasite cure. I

> also began to step by step test what foods I was having allergic

> reactions to.

>

> Sure, it was bread brown and white. But not to gluten, because I was

> reacting to all the grains... the organic rice, the organic millet,

> the organic buckwheat and the organic corn. This is when I became

> convinced that a large proportion of the food I was buying was

> contaminated with high levels of mold and fungus. I did a few

> sprouting tests and I found that the mold on the grains grew better

> than the sprouting grains.

>

> Even stranger, when I tried to sprout different kinds of reputable

> organic dinkel, whole barley and whole wheat, I found that the

> grains were dead and that they would not sprout. Either they were

> too old, they were sterilised or they were contaminated with GM

> terminator seeds? I did find varieties that would sprout, but most

> of the whole grains I tested would not sprout. I thought, okay!

> Maybe they have been stored for long periods? Maybe they have been

> sterilised or irradiated? All I know is that they wont sprout and

> that mold did not grow on the organic non-sprouting whole grains

> either. Plenty of mold and plenty of fungus will grow on the grains

> that sprout.

>

> I began to do some research and I watched how my body was reacting

> and behaving with the different foods that I eat. I narrowed the

> long trail of pollen allergies, and food allergies, and mold

> allergies to the next reaction: A fresh organic apple. This brought

> me to Candida Albicans and mycotoxins. From my own experience they

> are all related and they all set each other off.

>

> In my personal observation of allergy symptoms, I am beginning to

> wonder how much the undetected growth of Candida has to do with the

> general official diagnosis that I was experiencing pollen and food

> allergies. Although I was tested for allergies to fungus and molds,

> because my skin did not react the tests were read as 'negative',

> when inwardly (in my gut) I had a severe reaction and I got very

> dizzy and very sick. If the diagnosis does not show on the skins

> surface then the inner reaction is considered 'psychosomatic'.

>

> I had to figure all this out for myself through trial and error, as

> I could not accept that the body will generally over-react to food

> for no apparent reason. I just don't beleive it, and I watched the

> body reacting to something. So, I figured out that something had to

> be in the food. By doing a parasite and colon cleanse I was able to

> eliminate the skin response to some foods almost immediately. In

> doing so I discovered that the something in the food causing the

> body to overreact is due to mold and is due to fungus. Somehow, this

> triggered the growth and spread of Candida Albicans. I suspect that

> the combination of these contamination factors leads to a deadly

> cocktail of some kind that the body reacts to, because the body

> KNOWS this stuff is poisonous. That is my theory based on observing

> how my body reacts to everyday 'fresh' organic food.

>

> I am beginning to understand that there is no one single factor

> causing these reactions, I have observed a combination of factors.

> For example, non-organic imported tea will set off an allergic

> reaction that is worse when the tea is contaminated with pesticide,

> lead, toxins, heavy metals or mercury. All those factors added

> together are greater than the liver's capacity to clean out the

> toxins. I have the kind of mind that wants to understand what

> factors lead to Candida suddenly becoming a problem.

>

> The body can deal with a small element of food contamination, but

> cannot cope when most of the food we eat is contaminated in some

> way. There has always been a certain level of fungus or mold

> contamination of herbs, spices and grain. If you stop to read the

> recent dramatic globalisation of allergies, why is this? This is not

> only the increase in pesticide and heavy metal contamination of

> basic foods (rice), but is also due to the increasing contamination

> of basic foods by molds, fungus and yeast. Add parasites to this

> cocktail and you have a mixture the body cannot tolerate.

>

> People do not realise that parasites also excrete their own waste as

> they grow inside the host body. Those waste products (parasite pee)

> are extremely toxic. Parasites excrete, what is to the cells of our

> bodies, a toxic poison.

>

> " Once they're inside you, they lay eggs and excrete waste. " - Dr

> Natura

> " To make matters worse, parasites not only consume what nutrients we

> do get in food, but they also excrete waste just like any other

> organism. " -Koyfman Center

> " Parasites, bacteria and other pathogens feed on metals and toxins

> in order to keep living. " - Dr Clark

>

> Candida & Mycotoxins

>

> Aflatoxin: One of the most potent carcinogens known. It occurs in

> beer, peanuts, brazil nuts, bulk grains and bread (more than a few

> days old), overripe fruit and apple cider vinegar (is especially

> bad). One hefty dose of aflatoxin can debilitate the liver for

> years. Thus losing it's ability to detoxify.

>

> Patulin: A deadly mycotoxin. That is associated with cancer. It

> occurs in overripe apples and other overripe fruits.

>

> Zearalenone: A corn mold mycotoxin. It occurs in brown rice,

> popcorn, corn chips and other corn products.

>

> Ergot: Associated with cancer and occurs in whole grain products,

> honey and alcoholic beverages.

> The importance of the above-mentioned mycotoxins is they can further

> weaken your immune system. They are actually used as food by candida

> albicans thus making matters even worse. If you are sick. You should

> avoid these foods if at all possible. Candida Diet

>

> Anti-Candida Diet

> 65% High fiber low starch vegetables such as; broccoli, celery,

> radish and asparagus. Plenty of fresh steamed veggies: Vegetables

> that inhibit the growth of candida are: onions, garlic, ginger root,

> cabbage, broccoli, turnips and kale. Raw onions and garlic are very

> good natural anti-fungals.

>

> 20% High protein foods such as; antibiotic free fish, fowl, nuts,

> seeds and eggs. note: spray all nuts and seeds with a solution of

> 15-30 drops grapefruit seed extract in 2-cups water and spray or

> soak them for a few minutes to remove any aflatoxins molds or fungus

> that may be present.

>

> 10% Complex carbohydrate; rice, beans, millet, amaranth, quinoa and

> buckwheat.

>

> 5% Fruit; papaya, pineapple, grapefruit and all types of berries.

> Other acceptable foods are sea foods and sea veggies, olive oil,

> eggs, mayonnaise, white rice, soy and vegetable pastas, some citrus

> fruit, herb teas and unsweetened cranberry juice.

>

> Remember that candida diet restriction is the most important way to

> stop candida yeast overgrowth. This type of candida diet also

> reduces these unpleasant effects; headaches, nausea and fatigue

> known as the " herxhiemer reaction " . This reaction is caused by the

> release of toxins when pathogenic microbes " die-off " .

>

> There is a strong connection between what you eat and the health of

> your immune system. Nevertheless, nutritional approaches to prevent

> and treat conditions like candidiasis (fungal, yeast infections) are

> complicated and controversial. While there isn't a magic recipe that

> prevents or treats yeast infections in everyone, following some

> basic guidelines such as this candida diet may lower the risk of

> yeast becoming a problem.

>

> Most nutritionists agree that any good candida diet should reduce as

> much as possible processed sugar, yeast, dairy, wheat, caffeine,

> nicotine and alcohol. They are the main culprits because they help

> candida yeast to grow.

>

> Another important consideration is to prevent unintentional

> ingestion of mold fungi, it is recommended that you disinfect fruit,

> vegetables, and salad in a grapefruit seed extract water solution

> for 10 minutes.

> POSTED BY AONACH DUBH AT 2:00 PM LINKS TO THIS POST

> LABELS: CANDIDA ALBICANS

> Candida Versus 'The Alchemist'

> When faced with the food, mold, fungus allergy phenomenon and the

> creepy little yeast mold candida... I asked, at the time: " Why me? "

> I am sure we all ask that question when initially faced with a

> challenge. It is happening so that I pay attention and find

> solutions, rather than take it for granted that the food I eat is

> not harmful. I don't think the food itself is 'harmful', I think

> whatever is contaminating the food is harmful. I try to avoid

> pesticides by eating mostly organic food. Mold and fungus are also a

> health hazzard if taken in amounts the liver finds difficult to detox.

>

> Why me? = To find the solution.

> I am a person who enjoys good health. I have been Vegetarian for the

> past 35 years. I don't smoke and I don't really get ill. The only

> things that make me really sick are medications, and I realised that

> as a child. If I had to take some kind of child medication (even

> half an aspirin) I would get terribly sick. From an early age I

> refused any kind of medicine and I found my own solutions - one's

> that did not make me sick. That was always plants and herbs.

>

> Since I used the Hulda Clark parasite herbs to keep the worms at

> bay, I do not get the usual round of flu bugs and infections that

> people get. But I do have a sensitive stomach. I consider this my

> good fortune, as it meant I always had to be careful about what I

> eat. My stomach is the first barrier to 'don't eat it foods'.

>

> This is really the first time I had to pay attention and start to

> take drastic action. Although I noticed the odd symptom building up,

> and receding, over the past two to three years. Little mini versions

> of allergies that would go away again. Usually I would take steps to

> make sure they would go away.

>

> If I am correct, and the food supply is more contaminated with mold

> and fungus today, than it was in the late 1990's, then I am going to

> have to find solutions that keep my inner enviroment as free of

> these contaminants as I can. This is where the Alchemist comes in.

> When people see all the things I do they wonder how one woman can do

> so many things. It is possible, because I was an Alchemist in some

> of my past lives. When you have been an Alchemist, you never lose it

> or forget it. Alchemy travels with you lifetime after lifetime.

>

> The only person who can perserve my health and keep me healthy is

> the Alchemist. If the food I am eating is contaminated with fungus -

> that is not good. I don't want to eat mold and fungus, not heavy

> metals and pesticide either. Even when I eat mostly organic produce

> I still have the fungus problem.

>

> I am going to start looking for solutions that work for me. I start

> with clear table vinegar. I have soaked half a cup of organic brown

> rice (the moldy one) in water with two tablespoons of organic

> vinegar. The vinegar has to be clear, because of the danger of

> aflatoxins in the unfiltered vinegars (it can happen). I will test

> to see if the mold grows after the soaking.

>

> In the next experiment I will see if vinegar soaked brown rice also

> gives me an allergy reaction after it is cooked. That way I will

> know if it is the rice or if it is the fungus and mold hidden in the

> rice that is giving me the reaction.

>

> In another experiment I will try soaking the rice and other allergy

> reaction causing foods in water treated with grapefruit seed

> extract. If soaking the grains stops the allergy reaction when I

> cook and eat the food, then it is the mold I am reacting to and not

> the food itself.

>

> One thing I do know so far is that if I have an allergy reaction to

> a food that I eat and I then eat raw radishes, this helps a great

> deal and sometimes it completely eliminates the reaction. That is

> the liver. Another helper is the Milk Thistle capsules (Mariendistel

> Kapsel), but they are not as effective with me as the radishes.

> Later I will test out a liver detox, but first I want to find out if

> it is the food or if it is the mold and fungus I am allergic to.

> POSTED BY AONACH DUBH AT 1:33 PM LINKS TO THIS POST

> LABELS: CANDIDA ALBICANS

> SUNDAY, JUNE 03, 2007

> Are Contaminated Products Killing The Bees?

> I don't know why I have a bee in my bonnet about this one? But I

> have this thought in my mind that the bee 'colony collapse disorder'

> came from spraying a contaminated beehive product onto the bees, or

> into the beehives. Because, the other insects and moths wont go near

> the honey. That means the contamination is in the hive and it is in

> the honey. Organic beekeepers are not effected by colony collapse...

>

> An organic beekeeper writes:

> I’m on an organic beekeeping list of about 1,000 people, mostly

> Americans, and no one in the organic beekeeping world, including

> commercial beekeepers, is reporting colony collapse on this list.

> The problem with the big commercial guys is that they put pesticides

> in their hives to fumigate for varroa mites, and they feed

> antibiotics to the bees. They also haul the hives by truck all over

> the place to make more money with pollination services, which

> stresses the colonies. Rookery Rants

>

> It is too much of a coincidence that the cats and dogs die from

> contaminated food poisoning, all in the same period and the same

> year the bees are dying mass deaths. Chinese food and product

> contaminations stories are crawling all over the news media, and all

> over the Bloggersphere. I keep thinking about the bees. I don't

> believe in co-incidence. Everything has a cause. No one is finding

> the cause, other than complete immune system collapse.

>

> With no organic bee losses it cannot be the farmers nor GM crops

> killing the bees, but more likely what the beekeepers sprayed onto

> the bees and into the beehives. When bees get sick they leave the

> hive to die so as not to contaminate the rest of the hive. If they

> all got sprayed (effected), then they would all leave, except for

> the immature young bees of the colony, who probably were not so

> badly contaminated as the older bees. Especially if the younger bees

> were protected inside the wax cells.

>

> The die-off is primarily affecting large, commercial bee-keeping

> operations.Why would so many commecial hives all suddenly have a

> fungal disease that destroys the whole colony? But not the orgainc

> hives? If the fungal contamination was floating around in the air,

> so to speak, it would float into organic bee hives too. But this is

> not happening. Why would commercial (pesticide using) beekeepers

> suddenly lose most of their bee colonies? Probably because of

> whatever it is they are spraying into the beehives. It could be that

> they sprayed something that was contaminated with a poison, in the

> same way the pet food and toothpaste is contaminated with poison.

> The only question is, where do the substances come from that get

> added together to make the spray cocktails that get sprayed onto the

> beehives?

>

> These thoughts keep buzzing around my head.

>

> Keywords: Bee products, beekeeping products, beekeeping equipment,

> beekeeping supplies, bee commerce, bee supplies, beekeeping

> equipment suppliers.

> POSTED BY AONACH DUBH AT 8:20 PM LINKS TO THIS POST

> LABELS: HONEY BEES

> China Dumps Industrial Waste Into Food

> I wonder if people are realising how serious this is? Probably not!

>

> Chinese have found a DEADLY, NEFARIOUS use for what was once

> industrial " waste. "

>

> As David Barboza has reported, what he has been describing has been

> a waste product created in melamine monomer production (not

> production of the melamine resin that is used in making plates and

> such). What this reference demonstrates is that a mixture of

> melamine monomer, cyanuric acid, ammelide, ammeline (and trace

> elements) is a known waste product of melamine monomer production

> where the waste water is crystallized before being released. These

> are exactly the same chemicals found in the crystals in contaminated

> ingredients and in the animals themselves per Guelph, et al.

>

> They are dumping the industrial waste from melamine production into

> the protein concentrates and that explains why it is so cheap. It

> had no known use before this. Daily Kos

>

> How Safe Are Our Vitamins?

> Here's what stuck out to me, " Currently, most of the world's

> vitamins are manufactured in China. Unable to compete, the last U.S.

> plant making vitamin C closed a year ago. One of Europe's largest

> citric acid plants shut last winter, and only one vitamin C

> manufacturer operates in the West. "

>

> The rest of the article explains that there is no oversight of the

> food ingredients and vitamins coming into this country from China at

> the level where you'd detect poisons like lead, pesticides, and

> other toxic chemicals. We know that these are a huge issue with

> Chinese products destined for human consumption because there's a

> long history of Chinese people being poisoned by the products of the

> same manufacturers who are now selling their products to the rest of

> the world. Pet Poison Vitamins

> POSTED BY AONACH DUBH AT 7:05 PM LINKS TO THIS POST

> LABELS: FOOD CHAIN

> SATURDAY, JUNE 02, 2007

> Pesticide Contamination of Chinese Panax Ginseng

> I tried really hard not to find this information... and I knew it

> already. With the polluted and contaminated food coming out of China

> it was obvious that the Ginseng would be contaminated with

> pesticides. Now I feel sick. I have to think how I am going to avoid

> buying products from China. Climate change is nothing compared to

> the toxins and filth exported around the world labled as 'food'.

> Europe just seems to open its doors and let it all in, and the

> American FDA are catching 1% of what is flooding into the U.S.

>

> Now I have read something so horrible. I mean this is sick. How can

> I ever drink green tea again? The Chinese put the leaves of herbal

> tea plants on the floor and they drive trucks over them to dry them

> faster for export. Don't tell me this poisoning of the food is not

> deliberate when you read stuff like that, and worse. Is Organic

> safe? Reports say the food certificates are being faked. I have to

> rethink where I will get my tea!

>

> In the past year, the FDA rejected more than twice as many food

> shipments from China as from all other countries combined. The

> rejected shipments make an unappetizing list. Inspectors commonly

> block Chinese food imports because they're " filthy. " That's the

> official term. " They might smell decomposition. They might see gross

> contamination of the food. 'Filthy' is a broad term for a product

> that is not fit for human consumption, " Hubbard says. npr.org

>

> Sunrider (Guangzhon) Ltd.

> Guangzhou , CN

> PANAX GINSING FINE POWDER

> 16-APR-2007 PESTICIDES

>

> Qinghai Xinkai Industry .Co.Ltd

> Qinghai , CN

> RED GINSENG TAILS

> 17-APR-2007 PESTICIDES

>

> When Hubbard was at the FDA, he heard all kinds of stories about

> foreign food processors, like the one a staffer told him after

> visiting a Chinese factory that makes herbal tea.

>

> " To speed up the drying process, they would lay the tea leaves out

> on a huge warehouse floor and drive trucks over them so that the

> exhaust would more rapidly dry the leaves out, " Hubbard says. " And

> the problem there is that the Chinese use leaded gasoline, so they

> were essentially spewing the lead over all these leaves. "

>

> That lead-contaminated herbal tea would only be caught by FDA

> inspectors at the border if they knew to look for it, Hubbard says.

>

> China has become the leading supplier of many food ingredients, such

> as apple juice, a primary sweetener in many foods; garlic and garlic

> powder, a major flavor agent; sausage casings and cocoa butter.

>

> China now supplies 80 percent of the world's ascorbic acid — vitamin

> C. It's used as a preservative and nutritional enriching agent in

> thousands of foods. One-third of the world's vitamin A now comes

> from China, along with much of the supply of vitamin B-12 and many

> health-food supplements, such as the amino acid lysine.

>

> European Drug Companies Gray Market

> Drug makers are looking to ban repackaging of drugs by European

> middlemen, who buy medicines in low-cost countries, put them in new

> containers and resell the goods in high-price markets. The move

> would be the latest by Big Pharma to squelch so-called “parallel

> trade” in which arbitrageurs legally take advantage of price

> discrepancies in the Europe Union, the Financial Times reports.

> Middlemen in the EU take advantage of price differences throughout

> the continent, buying drugs where they're cheapest, repackaging

> them, and then selling them in countries where prices are higher.

> Healthblog

>

> The poisoned food imports are just pouring out of China:

> Tainted Products Continue to Flow out of China. Just as Canadian and

> U.S. health officials were scrambling to find out which brands of

> Chinese-made toothpaste had entered their countries, the Canadian

> Food Inspection Agency announced last Friday that it has intercepted

> a shipment of corn gluten from China contaminated with melamine and

> cyanuric acid. Epochtimes.com

>

> This is a very good and lengthy report from 'the truth about trade',

> about the illegal trade routes used by China to bypass checks and

> controls:

>

> Why Some China Exports Are Taking Illegal Detours

> Brussels - When Cambodia suddenly started exporting hundreds of tons

> of garlic to the European Union a few years ago, Jürgen Marke, a

> computer analyst at Europe's Olaf antifraud office, smelled a problem.

>

> Earlier this month, investigators wrapped up a lengthy probe based

> on his hunch. The garlic turned out to be Chinese, routed through

> Cambodia to hide its origin and avoid high EU tariffs and strict

> quotas.

>

> Mr. Marke's data-crunching in his small office in Brussels puts him

> on the front line of a growing battle to stop so-called trans-

> shipment of Chinese goods to the rich markets of Europe and the U.S.

> At stake are hundreds of millions of dollars in lost customs duties,

> as well as jobs in domestic industries -- from shoes to food --

> under threat from low-cost competition from Asia.

>

> Rerouting goods to avoid tariffs isn't new or unique to Chinese

> exporters. But in recent years the U.S. and the EU have imposed

> increasing numbers of quotas and punitive tariffs to combat alleged

> Chinese " dumping " -- the export of goods below cost to secure market

> share -- as well as some bans for safety reasons. That appears to be

> fueling efforts to get around the rules; EU officials, for instance,

> say they have detected evidence of trans-shipment for 90% of the 91

> products subject to the bloc's antidumping tariffs.

>

> Customs agents in the U.S. and the EU have discovered trans-shipment

> rings selling everything from shoes to cigarette lighters to energy-

> saving light bulbs lately. Their newest worry is over one of the

> West's most protected and politically sensitive sectors: food. Last

> year, EU countries reported 84 instances of food trans-shipped from

> China, up from 50 the year before, including duck, chicken, beef and

> milk. Although only a small percentage of China's $969 billion in

> exports, food is a big growth area as Chinese agriculture modernizes.

>

> The recent revelation that tainted wheat flour from China entered

> pet food in the U.S. has helped fuel these concerns. EU and U.S.

> customs agents worry that trans-shipped goods could allow unsafe or

> contaminated foods to leak into food chains. " You're increasing the

> risk if you're not sure where the food is coming from, " Mr. Marke

> says. Truthabouttrade.org

>

> I can no longer take my Ginseng capsules, because they are

> contaminated with pesticides, fungus and bacteria (Results indicated

> that 100% of the Siberian ginseng samples were contaminated with

> fungi and bacteria). I cannot neutralise the fungus with vitamin C

> because it comes from China and I have no idea what else is in

> there, and I cannot stay healthy with my green tea, because trucks

> have run over it before it was imported... I think there is a lot

> worse to come. I need to start growing my own food.

>

> POSTED BY AONACH DUBH AT 9:27 PM LINKS TO THIS POST

> LABELS: FOOD CHAIN

> Kyoto: Huge Carbon Profits

> ...and not a lot of progress

>

> Guardian Unlimited - In autumn 2005, three journalists working for

> the environmental group the Centre for Science and Environment

> decided to investigate some of the Indian projects which were trying

> to break into the lucrative new business of carbon trading.

>

> They started looking at four schemes in Andhra Pradesh which were

> trying to convert biomass - dead plants, animal dung - into fuel.

> They studied the formal reports which the schemes had commissioned

> from a UK company, Ernst and Young, to satisfy the demanding

> requirements of the UN's Clean Development Mechanism. And they

> noticed a very odd thing.

>

> Each of the four Ernst and Young reports had had to consult people

> near the proposed schemes to ensure that there was no risk to the

> local economy or environment. One report quoted three different

> community leaders, each expressing enthusiastic approval for the

> project and concluded: " Poor farmers are getting reasonable monitory

> gains for harvesting the available biomass and supplying it to

> project activity. "

>

> What was odd that with two of the other schemes, each many miles

> from the other, Ernst and Young quoted three sources who had the

> same job descriptions, the same opinions, summarised in precisely

> the same words which even included the same spelling mistakes

> (Secretry, monitory). In the fourth case, the wording was slightly

> different, but the opinions were the same, and it too concluded that

> " poor farmers are getting reasonable monitory gains etc. "

>

> The three journalists wrote up their conclusions in the group's

> magazine, Down to Earth, and made it clear that they were accusing

> Ernst and Young of simply cutting and pasting the same material into

> four supposedly separate and independent reports. Ernst and Young

> said there was nothing wrong: the local people in all four places

> happened to have said very similar things in response to a standard

> set of questions. But the environmental journalists were concerned

> enough to write to the executive board of the Clean Development

> Mechanism, offering further information. The CDM board never even

> acknowledged their letter.

>

> Earning huge fortunes from Kyoto

>

> The CDM is one of two global markets which have been set up in the

> wake of the Kyoto climate summit in 1997. Both finally started work

> in January 2005. Although both were launched with the claim that

> they would reduce greenhouse gases in the atmosphere, evidence

> collected by the Guardian suggests that thus far, both markets have

> earned fortunes for speculators and for some of the companies which

> produce most greenhouse gases and yet, through a combination of

> teething troubles and multiple forms of malpractice and possibly

> fraud, they have delivered little or no benefit for the environment.

>

> While the CDM is run under the umbrella of the UN, the second market

> is overseen by the European commission. Before launching, it churned

> through a mass of figures and produced a maximum number of tonnes of

> carbon dioxide which could be produced by each nation in the scheme;

> each nation then handed its big corporations and organisations a set

> number of permits - EU allocations - defining the number of tonnes

> of carbon dioxide they could produce between January 2005 and

> December 2007. But they got their sums wrong.

>

> The carbon market's leading analysts, Point Carbon, recently

> calculated that this scheme handed out 170m too many EUAs. In the

> early days, nobody realised quite how badly the commission had

> miscalculated, and so the price of the EUAs was quite high, at up to

> €30 a tonne. But individual companies, particularly energy

> companies, rapidly saw they had millions of tonnes of EUAs that they

> didn't need, and so they sold their surplus, making huge profits. A

> 2005 report by IPA Energy Consulting found that the six UK

> electricity generators stood to earn some £800m in each of the three

> years of the scheme.

>

> A separate report by Open Europe, in July 2006, found that UK oil

> companies were also poised to make a lot of free money: £10.2m for

> Esso; £17.9m for BP; and £20.7m for Shell. And behind this

> profiteering, the environmental reality was that these major

> producers of carbon emissions were under no pressure from the scheme

> to cut emissions.

>

> At the other end of this EU market, smaller organisations like UK

> hospitals and 18 universities, who had been given far fewer EUAs,

> were forced to go out and buy them - while the price was still high.

> So, for example, the University of Manchester spent £92,500 on EUAs.

> Now that the truth about the glut has been revealed, the university

> would be doing well if it managed to get £1,000 for the lot of them.

>

> While this EU market has failed to make any serious impact on

> climate change, the UN's Clean Development Mechanism has done little

> better. In contrast to the EU system, which sells permits to produce

> supposedly limited quantities of greenhouse gases, the CDM sets up

> projects which are supposed to reduce the quantity of greenhouse

> gases and then sells carbon credits which allow buyers to emit more

> gases.

>

> Ten years after the idea was launched at Kyoto; six years after the

> guidelines were drawn up at Marrakech; a year and a half after it

> finally went to work: the CDM thus far has issued only 50m tonnes of

> certified emissions reductions to offset global warming: Britain

> produces more emissions than that in a single month.

>

> There are doubts about the validity of some of these CERs, on two

> separate grounds. First, some of them appear to breach the CDM's

> requirements for sustainable development - 53% of the existing CERs

> come from just six monster projects, in India, China and South

> Korea, all of which engage in the most controversial form of carbon

> reduction. They manufacture refrigerant which produces as a side

> effect a gas called HFC-23. Although carbon dioxide is the most

> common greenhouse gas, HFC-23 is 11,700 times more likely than

> carbon dioxide to encourage global warming. Refrigerant companies

> find it relatively cheap to instal an incinerator to burn the HFC-23

> and, once that is converted into certified reductions of emission,

> each tonne saved can be sold as 11,700 carbon credits. These

> companies are now earning millions of euros from these credits -

> more than from selling their refrigerant products.

>

> The environmental problem is two-fold, first that HFC factories tend

> to pour out other pollutants which don't happen to be greenhouse

> gases but which are unpleasant or dangerous for local communities;

> and second, that the potential profits from burning HFC-23 are so

> great that companies are being encouraged to expand production of

> refrigerants so they can produce more HFC-23 to incinerate, thus

> increasing the net amount of pollution.

>

> Secondly, as our front-page story today reports, there is evidence

> that a significant percentage of current and future CDM reductions,

> possibly as many as 20%, may have been wrongly checked. This effects

> not just the 50m tonnes of CERs which have been issued already, but

> a massive quantity which is sitting in the pipeline as a result of

> hedge funds pouring an estimated €4,000m into high-profit carbon

> projects.

>

> Within the world of carbon trading, there are numerous cases of

> projects which are widely regarded as breaking CDM rules. Some of

> them existed long before the CDM project was launched: if they do

> happen to be producing fewer greenhouse gases, that is the natural

> state and not a reduction which can be claimed and sold. Yet, such

> schemes have been validated by specialist companies and accepted by

> the CDM board; and the companies running them have been allowed to

> earn large amounts of money by selling unjustified Certified

> Emissions Reductions.

>

> Axel Michaelowa, an expert adviser to the CDM board, investigated

> the case of a giant steel mill, run by a company called Jindal in

> the state of Karnataka. It had put forward three separate projects,

> all of which would capture waste heat and funnel it back into the

> mill as a source of energy. But the company insisted it could afford

> to do this only if the scheme was accepted by the CDM.

>

> Michaelowa, however, found the mill had decided to do this years

> earlier and accused Jindal of making statements which were

> " blatantly wrong " . He warned the CDM board that the evidence showed

> Jindal would have gone ahead with the three schemes on purely

> commercial grounds and were, he reported, " clearly non additional " .

> But the board accepted the projects whose supposed cuts in carbon

> emissions are now being used to allow extra emissions, mostly in

> Europe.

>

> SGS, the British company which validated the scheme said yesterday:

> " Additionality is a complex concept. Proving additionality involves

> several steps and cross checks. As one of the steps Jindal showed

> that it would be financially unattractive for the project to go

> ahead without the CDM revenue. Based on this and the other evidence

> provided, SGS and the CDM board both regard the project as

> additional. " SGS also said it was not one of the three companies

> which had been recently criticised after spot checks.

>

> Other suspect projects are new but they are highly profitable and

> would, therefore, go ahead on commercial grounds. Even if they are

> relatively clean, they can't be presented as adding to the reduction

> of greenhouse gases. There has been great controvery in South Africa

> over an attempt by Sasol, a giant mining company, to persuade the

> CDM to register a pipeline which it wants to use to import gas from

> Mozambique. The company argued that this would allow it to stop

> using coal, thus cutting carbon emissions, but that it could afford

> to build the pipeline only if it were allowed to register it with

> the CDM and sell carbon credits. However, campaigners say the

> company already had the funds to pay for the pipeline and were

> simply looking for extra cash.

>

> There are generic problems with big hydro-power projects, where

> income from carbon credits amounts to such a tiny proportion of

> costs that it is hard to argue the projects would not have gone

> ahead without CDM finance. There are problems, too, with landfill

> projects which try to capture and harness another greenhouse gas,

> methane: it is tempting for projects to exaggerate the amount of

> methane which the landfill is leaking

>

> Until July 2006, the CDM executive board did not reject a single

> project. It was short of staff, short of experts and short of funds.

> So it relied on the specialist companies to get it right. Since

> those specialist companies are hired by the projects who stand to

> earn big profits if they are accepted, that is an inherently weak

> structure. As one carbon analyst put it: " The verifiers are being

> paid by the people they are verifying. If it turns out the verified

> is a bad guy, he is paying the policeman to sign him off as a good

> guy. "

>

> More recently, the CDM board has found its feet and is using a new

> team of experts to check the work of the specialist companies. Now,

> they are spotting bogus projects which previously were slipping

> through. Since July last year, they have rejected 14 of them. Some

> of them were blatantly inappropriate, and yet specialist companies

> had validated them.

>

> If a significant number of the 1,900m CDM credits waiting in the

> pipeline also prove to be bogus, the whole Kyoto project would start

> to backfire.

>

> Defenders of the CDM argue that these are the early days of a

> complex mechanism which will run for a hundred years and leave these

> problems behind it. Jørund Buen, of Point Carbon, the pre-eminent

> expert on the carbon market, said: " Some projects shouldn't have

> received carbon credits, one of these specialist companies seems to

> have done a lousy job. However, most projects are highly credible,

> and most of these specialist companies do decent work. "

>

> The chairman of the CDM executive board, Hans Jurgen Stehr, likewise

> insists that the market is stable, growing and improving. Against

> them, environmental groups argue that there never was a

> justification for attempting to tackle climate change by creating a

> carbon market.

>

> POSTED BY AONACH DUBH AT 6:30 AM LINKS TO THIS POST

> LABELS: CLIMATE CHANGE

> FRIDAY, JUNE 01, 2007

> This Virus Has One Weakness

> In the world of dreams all things are possible. Colours can have

> sound and sounds can have colour. Dreamers see the world around us

> differently. Now and then, in the dream world, we can seem to

> interact with other worlds and with higher life forms. We can even

> interact with our ancestors or with higher levels of our own mind

> (its the same thing).

>

> Dreams can teach us things, or they can give us clues.

>

> Dreams cannot do the work for us, but they can urge us to do the

> work for ourselves, and they can urge us to succeed. Dreams can also

> show us what we cannot see with our physical worldly eyes. Diversity

> is the key to the dreamers success.

>

> This virus has one weakness

>

> This dream was a very short dream in the sense of what I saw

> visually. It was what I call a microcosmic dream. Everything in the

> dream was contained in one compact little package. I rarely dream

> like this, and so it could be that these dreams belong to a certain

> frequency or a higher world. The dreams waste no energy. They show

> what they show and they say what they say with absolute efficiency,

> and do so at the level and in the language the dreamer can best

> understand.

>

> I awoke, this morning, out of this particularly intense dream

> hearing the words: " This virus has one weakness. "

>

> In the dream I was shown a very clean environment and there was a

> magnified close up of a petrie dish sitting on a table lit up from

> within with a very pure soft light. In the dish was a long

> magnified, almost spiral type, string of darkish dense material. No

> matter how bright the radiant background light was, the dense

> material of what looked like a highly magnified virus remained dark.

> The dense part was a dull dark greyish type material.

>

> The people in the dream did not look at micro organisms through

> microscopes, they look at the microscopic world with (or through)

> light. I don't know how they do that, but a certain use of light

> magnifies the properties of the micro and sub-atomic world for them.

> This was what I saw in the dream. Almost like a holographic close up

> of a virus, which could be rotated and viewed from any angle.

>

> I am not a microbiologist, I am a dreamer. The difficulty is, how

> does the higher world communicate in ways I will understand? They

> communicated using colour and this is what I saw in the dream as the

> words above were spoken.

>

> The material of the virus was very dense, but blue areas were

> visible between some of the segments. I am not sure if those blue

> areas were dissolving the virus... That is possible. It may be that

> some ultraviolet light or a blue frequency was used to dissolve the

> virus, as colours also have their own frequency.

>

> The blue light was a very clean, light, indigo-blue with a presence

> of turquiose. The colour had a radiance to it. In the dream world

> this can mean many things, because dreams are related to

> consciousness. Blue is related to oxygen. It could relate to a

> higher level frequency. A shift from the heavy, dark grey dense

> material to the higher blue light tone. It could also relate to

> earth frequencies that are in our reach on a practical day to day

> basis. Light as a frequency, pulse, tone. Colour as a frequency,

> pulse, tone. As colours also emit tones (sound).

>

> I have a very good imagination. As scientists today map the human

> genome (the gnome), it occured to me that if they can trace human

> DNA back to its origins, maybe viruses also share a common origin.

> That origin may be a sequenced light frquency code, or an original

> DNA code out of which all other viruses emerged. A sort of Adam of

> viruses who fathered todays generations of viruses. Maybe they all

> have common origins.

>

> Why would higher beings want to help us? After all, mankind is not

> the responsible steward of the planet he could be. I sense that a

> possible future is the development of the virus gets so out of hand,

> in this dense, angry, low resonance world, that it gets the upper

> hand. It could potentially, devastate the whole planet. Much more

> than anyone desires. There could be a Trojan Horse type segment

> embedded in the markup that no human scientist sees or understands.

> The indigo-blue frequency on a physical material level is the answer

> to that Trojan.

>

> The problem at this point in history is that humans think they know,

> but they don't know. Because they think they know what they are

> doing, they are wide open to stupidity. I always felt that bringing

> a giant wooden horse (built by the enemy) into the fortified city of

> Troy was a really stupid thing to do. With respect to this factor, I

> sense that destroying diveristy is not such a good idea as it might

> initially seem to be.

>

> Zen-Su would say: What is the point of being strong if there is no

> compassion? And what is the point of compassion if you are not strong?

>

> There are a lot of things we humans do not see and understand. In

> which case it is better to leave them alone until we do understand.

> What does it take to know when you are seeing partially? It takes

> intelligence. It also requires self-evaluation and self-restraint.

>

> POSTED BY AONACH DUBH AT 9:09 AM LINKS TO THIS POST

> LABELS: DREAM RESONANCE

> Royal Rife To Quantum Physics

> Einstein On Max Planck

> Many kinds of men devote themselves to science, and not all for the

> sake of science herself. There are some who come into her temple

> because it offers them the opportunity to display their particular

> talents. To this class of men science is a kind of sport in the

> practice of which they exult, just as an athlete exults in the

> exercise of his muscular prowess. There is another class of men who

> come into the temple to make an offering of their brain pulp in the

> hope of securing a profitable return. These men are scientists only

> by the chance of some circumstance which offered itself when making

> a choice of career. If the attending circumstances had been

> different, they might have become politicians or captains of business.

>

> Should an angel of God descend and drive from the temple of science

> all those who belong to the categories I have mentioned, I fear the

> temple would be nearly emptied. But a few worshipers would still

> remain -- some from former times and some from ours. To these latter

> belongs our Planck. And that is why we love him. Birth of The Quantum

>

> Adapted from: Albert Einstein: from the preface to /Where is Science

> Going?/ by Max Planck. Original German text 1933, English text Ox

> Bow Press 1981.

>

> Proteins and Nucleic Acids Singing to One Another

> The real bioinformatics revolution may be here, not the one hyped in

> mainstream science journals, nor the ‘systems biology' supposed to

> make intellectual meat out of genome sequences ‘blasted' in and out

> of databases with little success so far ( No System in Systems

> Biology , SiS 21). It is something else, and the scientists at the

> heart of it started by asking a question that was unthinkable except

> to a very few: Is it possible that molecules recognize and find each

> other by singing the same note(s), or flashing the same colour(s)?

> ISIS

>

> Frequency Light Auras

> Rife said viruses were " identified by a frequency of light which

> coordinates with the chemical constituents of the virus " .

> Researchers at the Howard Hughes Medical Institute; University of

> California, San Diego and other established medical research

> facilities think that Green Fluorescent Protein (GFP) glows because

> it gives off " good green vibes " or " positive green Karma. " The Rife

> Microscope

> POSTED BY AONACH DUBH AT 8:08 AM LINKS TO THIS POST

> LABELS: DREAM RESONANCE

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> POSTED BY AONACH DUBH AT 7:07 AM LINKS TO THIS POST

> LABELS: DREAM RESONANCE

> July 2007May 2007Home

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