A good start towards protecting oneself against the environmental toxins

January 15, 2009

A good start towards protecting oneself against the environmental toxins:

Dietary Guidelines

Eat whole, natural foods. Eat only foods that will spoil, but eat them before they do. Eat naturally-raised meat including fish, seafood, poultry, beef,

lamb, game, organ meats and eggs. Eat whole, naturally-produced milk products from pasture-fed cows,

preferably raw and/or fermented, such as whole yogurt, cultured butter,

whole cheeses and fresh and sour cream. Use only traditional fats and oils including butter and other animal

fats, extra virgin olive oil, expeller expressed sesame and flax oil and

the tropical oilscoconut and palm. Eat fresh fruits and vegetables, preferably organic, in salads and

soups, or lightly steamed. Use whole grains and nuts that have been prepared by soaking,

sprouting or sour leavening to neutralize phytic acid and other

anti-nutrients. Include enzyme-enhanced lacto-fermented vegetables, fruits, beverages

and condiments in your diet on a regular basis. Prepare homemade meat stocks from the bones of chicken, beef, lamb or

fish and use liberally in soups and sauces. Use herb teas and coffee substitutes in moderation. Use filtered water for cooking and drinking. Use unrefined Celtic seasalt and a variety of herbs and spices for

food interest and appetite stimulation. Make your own salad dressing using raw vinegar, extra virgin olive

oil and expeller expressed flax oil. Use natural sweeteners in moderation, such as raw honey, maple syrup,

dehydrated cane sugar juice and stevia powder. Use only unpasteurized wine or beer in strict moderation with meals. Cook only in stainless steel, cast iron, glass or good quality

enamel. Use only natural supplements. Get plenty of sleep, exercise and natural light. Think positive thoughts and minimize stress. Practice forgiveness.

http://www.westonaprice.org/basicnutrition/dietguidelines.html

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