Give up soda, the only way to be safe from aspartame (NutraSweet Going Sweeter)

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The National Soft Drink Association (now American Beverage) wrote a

30 page protest which became 6 pages in the Congressional Record

about the dangers of aspartame. Then they turned around and lobbied

for NutraSweet. http://www.mpwhi.com/open_letter_dick_adamson.htm

 

The information about deadly aspartame

(NutraSweet/Equal/Spoonful/E951/Canderel, etc.) has reached critical

mass. People yelled for something safe like Stevia and Coke said they

heard. Stevia is safe if no additives are in it. So Coke and Pepsi

said they were adding Stevia. If that was so it would be used as the

sweetener and nothing else. Truvia may have a bit of stevia but uses

erythritol, a sugar alcohol. Read these reports:

 

http://naturalhealthnews.blogspot.com/2008/12/problems-with-new-sweetener.html

 

http://www.mpwhi.com/cokes_truvia.htm and

http://qualityassurance.synthasite.com/truvia-sweetener---our-continuing-investi\

gation.php

 

 

Coke and Cargill got together and made Truvia. Who is Cargill? They

deal in genetic engineering, beware.

 

Pepsi has developed PureVia and who did they deal

with? Merisant!!! An aspartame manufacturer!

 

Do you really want any of the above?

 

But it gets worse. In this article from the Augusta Chronicle in

Augusta, Georgia where there is an aspartame factory, NutraSweet

President Bill Defer said: .. " The stevia products aren't direct

competition for its existing sweeteners. The company is working on

its own product, he said, which is currently referred to as

NutraSweet Natural with Stevia. " So it appears the NutraSweet

Company wants to add stevia to its poison and get in the

competition. You can add Vitamin C to cyanide but its still going to

kill you. Add stevia to aspartame which is a deadly chemical poison

and you still have poison.

 

Mr. Defer says the global demand for aspartame continues. Yes, and I

have a bridge to sell you in Brooklyn!

 

How much stevia is in these products - probably a little dab will do

you. Anything to continue to sell the population chemicals.

 

Stevia has not been approved as a sweetener by the FDA. The FDA has

just written letters to Coke and Pepsi and told them they have no

objection to the sweeteners they are using. Notice they say

" sweeteners " not sweetener.

 

Mission Possible International has been boycotting Coke and Pepsi

since it was learned that the NSDA had written a protest against

aspartame and then turned around and used the poison anyway. They

knew the gun was loaded.

 

There is pop in Whole Foods, even in glass bottles, but the canned

pop which appears safe unfortunately is in aluminum cans. If Whole

Foods would change to small glass bottles there would be a place to

buy pop for those who just have to have it. But anyone buying pop

from Coke and Pepsi with aspartame or anything else they put in pop

including other chemicals and phosphoric acid are taking their lives

in their own hands.

 

If you use a sweetener there are only two I would recommend, Stevia

if its pure with no additives in it, and Just Like Sugar which we

have had analyzed. It's simply chicory which has been used for 70

years to improve the health of diabetics with orange peel and Vitamin

C and Calcium. There are absolutely no chemicals in it.

www.justlikesugarinc.com After the analysis Dr. Russell Blaylock,

neurosurgeon, wrote in his newsletter, the Blaylock Wellness Report,

www.russellblaylockmd.com " Finally a safe sweetener " . They are

making drinks and gum now.

 

Also, stay away from Splenda which is a chlorocarbon

poison: http://www.wnho.net/splenda_chlorocarbon.htm

 

The medical text on aspartame disease by H. J. Roberts, M.D.,

Aspartame Disease: An Ignored Epidemic, www.sunsentpress.com Also

read Excitotoxins: The Taste That Kills by neurosurgeon Russell

Blaylock, M.D., www.russellblaylockmd.com If you have been on

aspartame email for Dr. Blaylock's detox formula.

 

Be sure to see the aspartame documentary: Sweet Misery: A Poisoned

World, www.soundandfury.tv which explains how Don Rumsfeld got this

deadly addictive excitoneurotoxic carcinogenic drug on the market

masquerading as an additive.

 

If you want to get a bad case of indigestion read further from the

Augusta Chronicle the intention of the NutraSweet Company as they

report NutraSweet is going sweeter!

 

Dr. Betty Martini, D.Hum, Founder

Mission Possible International

9270 River Club Parkway

Duluth, Georgia 30097

770 242-2599

www.mpwhi.com, www.dorway.com and www.wnho.net

Aspartame Toxicity Center, www.holisticmed.com/aspartame

Aspartame Information List, www.mpwhi.com scroll down to banners

 

 

NutraSweet going sweeter

By LaTina Emerson | Staff Writer

Saturday, January 03, 2009

 

NutraSweet Co. in Augusta isn't worried about the new plant-based

sweetener that is hitting the mass market later this year.

 

The Food and Drug Administration in December cleared the way for

Coca-Cola and Pepsi to use a new zero-calorie sweetener. Both Pepsi's

PureVia and Coke's Truvia use rebiana, an extract from the stevia plant.

 

NutraSweet President Bill DeFer said the stevia products aren't

direct competition for its existing sweeteners. The company is

working on its own product, he said, which is currently referred to

as NutraSweet Natural with Stevia.

 

" We're not expecting a lot of impact on our business. The global

demand for aspartame continues to increase, " Mr. DeFer said.

 

Stevia, the generic name for a plant that is native to Peru, is

cultivated and the family of natural compounds is extracted from

plants that are high in stevia, he explained.

 

" Most of the stevia plants today are cultivated in Asia, " Mr. DeFer said.

 

The product has been used previously in low volumes in packets as

sweetener for food items such as coffee.

 

Cargill has been marketing Truvia packets in stores since May.

 

" We have spent more than two years validating the consumer demand for

this new sweetener, " Marcelo Montero, the president of Cargill Health

& Nutrition, said in a statement.

 

The sweetener is 200 times sweeter than sugar. It starts with the

stevia plant, a shrub native to Paraguay. The leaves are harvested

and dried, then placed in fresh water in a process similar to that of

making tea.

 

NutraSweet also sells packets of sweeteners for consumers, but most

of its products are sold as ingredients to food and beverage

companies, which add them to their own food products.

 

When NutraSweet launches its new Stevia product, it will be sold to

the food service industry.

 

The sweetener is being developed at NutraSweet's laboratory in Chicago.

 

Pepsi announced that it plans to use the sweetener initially in three

new SoBe Lifewater flavors. Coke will introduce a line of Sprite with stevia.

 

Stevia does have its pros and cons, Mr. DeFer said.

 

" Stevia has its own unique taste profile. Its sweetness has a slow

onset. Most people find that it has a bit of a licorice taste, " he said.

 

As a result, stevia will probably be used in blends with other

sweeteners. Though it has been used for a while internationally, the

market share is still relatively small because of the taste. It's

also expensive, Mr. DeFer said.

 

Reach LaTina Emerson at <?XML:NAMESPACE PREFIX = SKYPE />(706)

823-3227 or

<latina.emersonlatina.emerson.

 

WHAT IS STEVIA?

 

Stevia is a new sweetener emerging in the U.S. food industry. The

stevia plant, which is native to Peru, is cultivated and the natural

compounds are extracted from plant leaves.

 

A brand called Truvia, which is manufactured by Cargill, is being

sold in Publix and Kroger. Truvia is a " natural, zero calorie

sweetener made with rebiana, the best tasting part of the stevia

plant, " according to the product's official Web site.

 

From the Saturday, January 03, 2009 edition of the Augusta Chronicle