Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 Parkinson's Drugs Can Damage Your Heart http://v.mercola.com/blogs/public_blog/parkinson-s-drugs-can-damage-your-heart-3635.aspx In another all-too-familiar case of toxic, useless drugs harming the health of the sick, a pair of studies in today's New England Journal of Medicine have shown how Permax (pergolide) and Dostinex (cabergoline) elevate two risk of heart valve damage among Parkinson's patients.In one study of 11,000 British patients, those using the highest dosages of Permax and Dostinex elevated their risk heart damage by as much as 37 and 50 percent, respectively. In the other report conducted in Italy, patients suffered heart damage while taking Dostinex and Permax roughly 25 percent of the time.The kind of heart damage reported in the Italian study, one health expert says, was similar to the kind associated with fenfluramine, better known to most of you as fen-phen. And, to top things off, this toxic twosome is often linked to Parkinson's, but doctors also prescribe it for restless leg syndrome.Fact is, you don't have to resort to a toxic drug to treat Parkinson's when there are more effective and safer treatments available. Among them:Eat the foods your body burns best according to your unique nutritional type.Get your vitamin D.Stay away from mercury, pesticides and other toxins.Start an exercise plan.New England Journal of Medicine, Vol. 356, No. 1, January 4, 2007: 29-38New England Journal of Medicine, Vol. 356, No. 1, January 4, 2007: 39-46 News January 3, 2007USA Today January 3, 2007Get ALL the Health-Promoting Benefits of Omega-3s without Eating Fish*Recent studies show that eating fish can potentially expose you to a high degree of contamination. This includes industrial pollutants and toxins like mercury, PCBs, heavy metals and radioactive poisons. Here’s your chance to get ALL your essential omega-3 oils without the fishy aftertaste.*Find Out How Did you find this article interesting? -1 Points BYRuss Bianchi View Russ Bianchi's ProfileAdd Russ Bianchi to FriendsReceive Updates from Russ Bianchi By News Feed Savvy User [ Joined on 09/06 ] [ Posted on January 04, 2007 ] Speaking of cardio vascular diease, it cannot be said too often to eliminate chemically refined High Fructose Corn Syrup, Crystalline Fructose (not fruit sugar), Hydrolyzed High Fructose Inulin Syrup (many times falsely, deceptively, noncompliantly, and criminally labeled as chicory, inulin, agave, beet, or birch bark syrups, or nectar, or juices), Corn Syrup, Modified Corn Starches, Corn Maltodextrin, Corn Syrup Solids, Corn Based Polyols, the latest scam "Organic" Corn Syrup, or (Corn) Glucose-Fructose Syrup, from your intake...All of these 'bad for you' ingredients directly contribute, immediately, to triglycerides in your blood stream, leading to more LDL bad cholesterol, arterial and cardio disease, at any level of consumption, or are stored as brown adipose tissue (body fat).All of the above ingredients, many potentially genetically modified, did not exist in the American food chain until the early 1970's, and there is a direct correlation to more heart diease, obesity, hypoglycemia, diabetes, and potentially cancer, as more of these ingredients are consumed.JUST SAY "NO!" Quote Link to comment Share on other sites More sharing options...
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