Guest guest Posted March 30, 2010 Report Share Posted March 30, 2010 I found this recipe on another list for Chickweed. I'm sure you could substitute lambs quarters for the spinach. Chickweed and Spinach Quiche. 2 cups fresh chickweed gathered before blooms, (that makes about 1 cup cooked) 1 cup cooked spinach 1/2 cup sliced mushrooms (optional) 1 "bar" monterey jack cheese 1 small carton sour cream 1 egg Melt cheese in saucepan in a little butter. When about half melted, add the sour cream. Remove from heat when thoroughly melted and stir in the greens and mushrooms. Add beaten egg. Pour mixture into prepared pie shell and bake at 350 for about 45 min or until top browns. It sounds great and I can't wait to try it! Peg You're Awesome Peg This looks like it would make an excellent Quiche. Yum!!! Just so every one knows what Chick Weed looks like I'll post a picture below. ~B Quote Link to comment Share on other sites More sharing options...
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