Guest guest Posted March 23, 2010 Report Share Posted March 23, 2010 Thanks Brian for the helpful reply! Guess it never occurred to me to add more fresh organic lemon juice! Mine doesnt last to long as I make smaller batches. I should have stock in organic lemon growers! LOL . I find it very benefical for sleep! No camera for pics! Sorry! thanks again! hug CJ --- On Tue, 3/23/10, Bryan Shillington <bryan wrote: Bryan Shillington <bryan{Herbal Remedies} Home Made Calcium ~Bherbal remedies Date: Tuesday, March 23, 2010, 4:30 PM Normal. :-) Sometimes the shell will dissolve in layers creating chunks that sit in the bottom and stick together. They should dissolve with shaking and/or adding some fresh (not yet neutralized) lemon juice will also help. The scum on top seems to happen when I leave the eggs in too long. The lemon juice starts to dissolve the membranes. Lemon Juice is not a very strong preservative, so the lemon egg formula only lasts about two weeks. Maybe the list would enjoy seeing a picture of your experiments. Feel free to post one and anything else regarding your Home Made Organic Calcium success.Hugs~BOn 3/23/2010 1:55 PM, CJ Fox wrote: Hi Brian! I just made some lemon egg this past weekend. In the many times I have made it I have wondered if I am doing something incorrectly as I have a thick scum time stuff on top of the liquid after it has been in fridge for the 48 hrs. I usually skim that off and put in separate container and throw in with my total nutrition drink . Is this what happens when you make it also? Seems I have to strain it also as there are thick like chunks in the bottom of the glass jar that dont dissolve by shaking it after the eggs are removed. . Appreciate your input. thanks! CJ --- On Tue, 3/23/10, Bryan Shillington <bryan@academyofnatu ralhealing. com> wrote: Bryan Shillington <bryan@academyofnatu ralhealing. com>Re: {Herbal Remedies} Make Organic Calcium ~Bherbal remediesTuesday, March 23, 2010, 1:58 PM The shells will be gone and the eggs will be in sack-like membranes that can break easily. Most people don't want raw eggs in their Calcium drink so Doc suggests that you carefully remove the eggs after the shell has completely dissolved. Doc would probably just bled everything up and drink it down for he believes in the beneficial qualities of raw eggs but I would cook the eggs right away.Making this formula is a fun experiment and one of the tastier ones. Tastes like lemon-aid with a hint of chalk. Yum. LOL~B On 3/23/2010 12:19 PM, Stargazer wrote: What do you mean by "try not to break the egg membranes"? I thought this used whole, in the shell eggs? ~Amber Approximately 48 hours later, when the bubbling has stopped, carefully remove the eggs and try not to break the egg membranes. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2010 Report Share Posted March 23, 2010 Normal. :-) Sometimes the shell will dissolve in layers creating chunks that sit in the bottom and stick together. They should dissolve with shaking and/or adding some fresh (not yet neutralized) lemon juice will also help. The scum on top seems to happen when I leave the eggs in too long. The lemon juice starts to dissolve the membranes. Lemon Juice is not a very strong preservative, so the lemon egg formula only lasts about two weeks. Maybe the list would enjoy seeing a picture of your experiments. Feel free to post one and anything else regarding your Home Made Organic Calcium success. Hugs ~B On 3/23/2010 1:55 PM, CJ Fox wrote: Hi Brian! I just made some lemon egg this past weekend. In the many times I have made it I have wondered if I am doing something incorrectly as I have a thick scum time stuff on top of the liquid after it has been in fridge for the 48 hrs. I usually skim that off and put in separate container and throw in with my total nutrition drink . Is this what happens when you make it also? Seems I have to strain it also as there are thick like chunks in the bottom of the glass jar that dont dissolve by shaking it after the eggs are removed. . Appreciate your input. thanks! CJ --- On Tue, 3/23/10, Bryan Shillington <bryan (AT) academyofnaturalhealing (DOT) com> wrote: Bryan Shillington <bryan (AT) academyofnaturalhealing (DOT) com> Re: {Herbal Remedies} Make Organic Calcium ~B herbal remedies Tuesday, March 23, 2010, 1:58 PM The shells will be gone and the eggs will be in sack-like membranes that can break easily. Most people don't want raw eggs in their Calcium drink so Doc suggests that you carefully remove the eggs after the shell has completely dissolved. Doc would probably just bled everything up and drink it down for he believes in the beneficial qualities of raw eggs but I would cook the eggs right away. Making this formula is a fun experiment and one of the tastier ones. Tastes like lemon-aid with a hint of chalk. Yum. LOL ~B On 3/23/2010 12:19 PM, Stargazer wrote: What do you mean by "try not to break the egg membranes"? I thought this used whole, in the shell eggs? ~Amber Approximately 48 hours later, when the bubbling has stopped, carefully remove the eggs and try not to break the egg membranes. Quote Link to comment Share on other sites More sharing options...
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