Guest guest Posted March 23, 2010 Report Share Posted March 23, 2010 What do you mean by "try not to break the egg membranes"? I thought this used whole, in the shell eggs? ~Amber Approximately 48 hours later, when the bubbling has stopped, carefully remove the eggs and try not to break the egg membranes. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2010 Report Share Posted March 23, 2010 Hi Brian! I just made some lemon egg this past weekend. In the many times I have made it I have wondered if I am doing something incorrectly as I have a thick scum time stuff on top of the liquid after it has been in fridge for the 48 hrs. I usually skim that off and put in separate container and throw in with my total nutrition drink . Is this what happens when you make it also? Seems I have to strain it also as there are thick like chunks in the bottom of the glass jar that dont dissolve by shaking it after the eggs are removed. . Appreciate your input. thanks! CJ --- On Tue, 3/23/10, Bryan Shillington <bryan wrote: Bryan Shillington <bryanRe: {Herbal Remedies} Make Organic Calcium ~Bherbal remedies Date: Tuesday, March 23, 2010, 1:58 PM The shells will be gone and the eggs will be in sack-like membranes that can break easily. Most people don't want raw eggs in their Calcium drink so Doc suggests that you carefully remove the eggs after the shell has completely dissolved. Doc would probably just bled everything up and drink it down for he believes in the beneficial qualities of raw eggs but I would cook the eggs right away.Making this formula is a fun experiment and one of the tastier ones. Tastes like lemon-aid with a hint of chalk. Yum. LOL~B On 3/23/2010 12:19 PM, Stargazer wrote: What do you mean by "try not to break the egg membranes"? I thought this used whole, in the shell eggs? ~Amber Approximately 48 hours later, when the bubbling has stopped, carefully remove the eggs and try not to break the egg membranes. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 23, 2010 Report Share Posted March 23, 2010 The shells will be gone and the eggs will be in sack-like membranes that can break easily. Most people don't want raw eggs in their Calcium drink so Doc suggests that you carefully remove the eggs after the shell has completely dissolved. Doc would probably just bled everything up and drink it down for he believes in the beneficial qualities of raw eggs but I would cook the eggs right away. Making this formula is a fun experiment and one of the tastier ones. Tastes like lemon-aid with a hint of chalk. Yum. LOL ~B On 3/23/2010 12:19 PM, Stargazer wrote: What do you mean by "try not to break the egg membranes"? I thought this used whole, in the shell eggs? ~Amber Approximately 48 hours later, when the bubbling has stopped, carefully remove the eggs and try not to break the egg membranes. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 26, 2010 Report Share Posted March 26, 2010 Just in case everything totally falls apart and us Northern folks don't have access to eggs, could we use ACV instead? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 26, 2010 Report Share Posted March 26, 2010 lots of green herbs are full of calcium, I take nettle, oatstraw and horsetail herb for calcium, my nails and hair grow like crazy LOL Mary Keep rosemary by your garden gate. Plant roses and lavender for luck. Fall in love whenever you can.~ Practical Magic--- On Fri, 3/26/10, Ieneke van Houten <ienvan wrote: Ieneke van Houten <ienvanRe: {Herbal Remedies} Make Organic Calcium ~Bherbal remedies Date: Friday, March 26, 2010, 12:10 AM Just in case everything totally falls apart and us Northern folks don't have access to eggs, could we use ACV instead? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 26, 2010 Report Share Posted March 26, 2010 Thank you Kelly, I will be making this...whooohooo! Ruby In a message dated 3/25/2010 9:15:53 A.M. Pacific Daylight Time, kelly writes: Hi Ruby,As long as the membrane stays intact it is perfectly OK for someone who is allergic to eggs. Quote Link to comment Share on other sites More sharing options...
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