Guest guest Posted February 26, 2010 Report Share Posted February 26, 2010 When you alkalize the distilled water (1 teaspoon of baking soda to 1 gallon of distilled water), is the distilled water still a “hungry water”? Does it still leach out the hard minerals that have been deposited in the bones, organs, etc.? And then, I never thought of this until yesterday, how do we get baking soda? Is it harvested from the earth? Because I was wondering if the least expensive baking soda you could find was just as good as the most expensive, in terms of purity, etc. (not being polluted by pesticides or other chemicals) Funny that all my life until yesterday I never wondered about baking soda. Then that made me think of baking powder. And I know they’ve had these since at least the 1800’s…but how long before that? Thank you, Victorai Quote Link to comment Share on other sites More sharing options...
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