{Herbal Remedies}Barley water

[Guest guest]

Mary, Do you have the recipe for barley water for babies? I need it for my granddaughters baby. She has become colicky at times. Also, what nutrients do they get from the water? The baby is a month old today. Thanks.

Phyllis

[Guest guest]

Dear Phyllis,

The recipe is in the HR Files section, but I've attached it for you

below your post.

Also, please make it with the Alkaline Water as per my last article on

Water.

Hugs,

Doc

 

On 1/27/2010 9:12 PM, ChinLdy wrote:

 

 

 

Mary, Do you have the recipe for barley water

for babies? I need it for my granddaughters baby. She has become

colicky at times. Also, what nutrients do they get from the

water? The baby is a month old today. Thanks.

Phyllis

[Guest guest]

I can't think that barley water would be good...because wouldn't that have barley in it?  and what if that baby is Celiac?just curious. thanks//(*< *)\\  Holly V.

[Guest guest]

Hi Holly,

I've not heard of anyone with Celiac having a problem because of the

Barley in this recipe.

The Barley is cooked for a minimum of 6 hours, which has the ability to

destroy the enzyme inhibitors in a non-sprouted version.

It still doesn't handle the Acid / Alkaline ratio - the pH, but that

can be handled by Sprouting or germinating the Barley first which is

what we do in the Shillington household when making it.  This action

also changes the pH over to Alkaline. 

All grains should be sprouted = soaked overnight before being used. 

This is one of the beautiful things about Ezekiel Bread.  The grains

are sprouted before being dried again and turned into flour. 

Barley and Spelt along with other Heirloom Grains added to Heirloom

Beans, might very well be the natural diet of man, but more research

needs to be done on this before such an all encompassing statement is

made in earnest.

All the best,

Doc

PS.  I'd also prefer to use Goat's Milk since it, along with Sheep's

Milk and Mother's Milk are Alkaline.  Cow's milk is Acid Ash. 

 

On 1/28/2010 3:33 PM, Holly V. wrote:

 

 

I can't think that barley water would be good...because wouldn't

that have barley in it?  and what if that baby is Celiac?

 

just curious. thanks

 

 

//(*< *)\\  Holly V.

[Guest guest]

PS.  All of your Beans

should be Sprouted / Germinated as well.

)))

Doc

 

On 1/28/2010 5:42 PM, Doc wrote:

 

 

Hi Holly,

I've not heard of anyone with Celiac having a problem because of the

Barley in this recipe.

The Barley is cooked for a minimum of 6 hours, which has the ability to

destroy the enzyme inhibitors in a non-sprouted version.

It still doesn't handle the Acid / Alkaline ratio - the pH, but that

can be handled by Sprouting or germinating the Barley first which is

what we do in the Shillington household when making it.  This action

also changes the pH over to Alkaline. 

All grains should be sprouted = soaked overnight before being used. 

This is one of the beautiful things about Ezekiel Bread.  The grains

are sprouted before being dried again and turned into flour. 

Barley and Spelt along with other Heirloom Grains added to Heirloom

Beans, might very well be the natural diet of man, but more research

needs to be done on this before such an all encompassing statement is

made in earnest.

All the best,

Doc

PS.  I'd also prefer to use Goat's Milk since it, along with Sheep's

Milk and Mother's Milk are Alkaline.  Cow's milk is Acid Ash. 

 

On 1/28/2010 3:33 PM, Holly V. wrote:

 

 

 

I can't think that barley water would be good...because wouldn't

that have barley in it?  and what if that baby is Celiac?

 

just curious. thanks

 

 

//(*< *)\\  Holly V.

[Guest guest]

thanks Doc...I was hoping my question wouldn't be accepted as trying to fight or cause problems.   I'm glad I wasn't.  =)//(*< *)\\  Holly V.