Guest guest Posted December 3, 2009 Report Share Posted December 3, 2009 It is my understanding that most, if not all, natural flavoring is engineered from bacteria. And so the question arises, how can they call it "natural" then? Well, it is produced from a living organism, and therefore natural. That "cherry" flavordrop, for instance, has most likely never, ever been part of a cherry. Sidebar: Strawberry ice cream may have an old strawberry or two in it, but the strawberry flavor is definitely from bacterial poop; again, a "natural" substance. When I look at the "flavordrop" website all I see are vials of bacterial poop next to pictures of fruit. Cheers! Cliff Rae Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2009 Report Share Posted December 3, 2009 he really likes the water with the Stevia. I made it with Kool-Aid so far. But would like to come up with a more healthy version to add flavor to it, instead of the Kool-Aid packet. But at least I got the sugar and fruit out of it. and now he's also eating more food too. //(*< *)\\  Holly V. ..........................mom to 3...\0/Babies are born potty trained... http://www.BornPottyTrained.com/Here I am on google:  http://www.google.com/profiles/peacefullone Delight yourself in the Lord and He shall give you the desires of your heart. Psalm 37v4 On Thu, Dec 3, 2009 at 12:24 PM, ingrid eggett <ninimom24 wrote:I've heard good things about Stevia. I've only tried it once and probably didn't use enough, so I wasn't happy with it. But I was also in my first trimester of pregnancy then and that's the worst time for me to try new things! LOL! Quote Link to comment Share on other sites More sharing options...
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