Newsletter Volume 2, Issue 12 - Season's Greetings

[Guest guest]

SEASON’S

GREETINGS

&

HAPPY NEW YEAR

 

 

 

Organic Solutions Founders – Doc & Valorie

Shillington

 

 

All of us here at Organic Solutions wish you a wonderful

holiday season and hope you and all your loved ones have a healthy and

prosperous new year.

 

Mulled Cider Recipe:

Combine Fresh Organic Apple Cider, some Cloves & Cinnamon (Heat

and Spice to Taste)

 

Old Fashion Raisin Oatmeal Cake: Preheat

oven to 400 degrees. When you open the oven to put the cake in, the

temperature will drop and you then set oven to 375 degrees:

 

2 ½ cups Sprouted Spelt Flour

2 cups Rolled Oats

1 cup seedless Raisins soaked in

1 ½ cups Organic Apple Juice

1 cup Sucanat

½ cup Safflower oil + 1 Tablespoon

½ cup grated Carrot

2 ½ tspns. Baking Powder

2 tspns. Pumpkin Spice

1 tspn. Vanilla

½ tspn. Salt

 

Put the Raisins in a medium bowl and pour 1 ½ cups of Apple Juice over

them and let them sit 10 minutes or more to moisten and plump them up a

bit. While the Raisins are soaking, measure and put the following dry

ingredients in a bowl: the Sprouted Spelt Flour, Rolled Oats, Baking

Powder, Pumpkin Spice and Salt. Mix well with a wire whisk. Grease

the sides and bottom of a 9 inch deep dish pie plate with 1 Tablespoon

Safflower oil. Now that the Raisins have soaked about 10 minutes, add

the Sucanat, Vanilla, Carrots and Safflower oil to the Raisins and

juice and stir well. If the oven has been preheating for at least 10

minutes, pour the dry ingredients into the wet ingredients. Stir

quickly and well until you don’t see any flour – about 30 seconds or

so. As soon as there is no flour in sight, pour the batter into the

pie plate and even it out. Pop into an oven set at 375 degrees and

bake for 35 minutes. Test with a tooth pick. Cake is done when the

tooth pick comes out clean. Let cool and cut in half, then cut the

half in half and each quarter in half again. You will end up with 8

nice sized, pie shaped pieces.

 

 

Providing Knowledge and the highest Quality

Herbal Products for you and your loved ones for over two decades.

 

 

 

 

Love, Best Wishes, and Excellent

Health for the coming Year,

 

Doc, Valorie, Mary, Orion, Olivia, Owen, Bryan, Kelly,

& Zea

 

 

 

 

 

 

 

 

Peace

on Earth

 

 

 

 

 

 

 

 

 

 

Be Prepared for the Cold & Flu Season

Call our Toll Free # 888-898-9660 and stock

up on

Echinacea and Total Tonic NOW!

 

 

1 of 1 File(s)

 

 

 

 

 

Newsletter Vol 2 Issue 12 Season's Greetings.doc

[Guest guest]

You are most welcome

Lorinda.

Let us hope, pray and postulate that 2010 becomes a year where man

begins to come to his senses and becomes more tolerant of others.

In Knowledge, Health, Freedom, and Love,

Doc

 

lorinda kiddy wrote:

 

 

 

 

thank you very much and God bless            Lorinda

 

--- On Wed, 12/9/09, Mary Ostrowski <mary

wrote:

 

Mary Ostrowski <mary

{Herbal Remedies} Newsletter Volume 2, Issue 12 - Season's

Greetings [1 Attachment]

herbal remedies

Wednesday, December 9, 2009, 6:27 PM

 

 

 

 

SEASON’S 

GREETINGS

&

HAPPY NEW YEAR

 

 

 

Organic Solutions Founders – Doc &

Valorie Shillington

 

 

All of us here at Organic Solutions wish you a

wonderful holiday season and hope you and all your loved  ones have a

healthy and prosperous new year.  

 

Mulled Cider Recipe:  

Combine Fresh Organic Apple Cider, some Cloves &

Cinnamon (Heat and Spice to Taste)

 

Old Fashion Raisin Oatmeal Cake:  Preheat

oven to 400 degrees.  When you open the oven to put the cake in, the

temperature will drop and you then set oven to 375 degrees:

 

2 ½ cups Sprouted Spelt Flour

2 cups Rolled Oats

1 cup seedless Raisins soaked in

1 ½  cups Organic Apple Juice

1 cup Sucanat

½ cup Safflower oil + 1 Tablespoon

½ cup grated Carrot

2 ½ tspns. Baking Powder

2 tspns. Pumpkin Spice

1 tspn. Vanilla

½ tspn. Salt

 

Put the Raisins in a medium bowl and pour 1 ½ cups of Apple Juice over

them and let them sit 10 minutes or more to moisten and plump them up a

bit.  While the Raisins are soaking, measure and put the following dry

ingredients in a bowl: the Sprouted Spelt Flour, Rolled Oats, Baking

Powder, Pumpkin Spice and Salt.  Mix well with a wire whisk.  Grease

the sides and bottom of a 9 inch deep dish pie plate with 1 Tablespoon

Safflower oil.  Now that the Raisins have soaked about 10 minutes, add

the Sucanat, Vanilla, Carrots and Safflower oil to the Raisins and

juice and stir well.  If the oven has been preheating for at least 10

minutes, pour the dry ingredients into the wet ingredients.  Stir

quickly and well until you don’t see any flour – about 30 seconds or

so.  As soon as there is no flour in sight, pour the batter into the

pie plate and even it out.   Pop into an oven set at 375 degrees and

bake for 35 minutes.  Test with a tooth pick.  Cake is done when the

tooth pick comes out clean.  Let cool and cut in half, then cut the

half in half and each quarter in half again.  You will end up with 8

nice sized, pie shaped pieces.

 

 

Providing Knowledge and the

highest Quality Herbal Products for you and your loved ones for over

two decades.  

 

 

 

 

Love, Best Wishes, and

Excellent Health for the coming Year,

 

Doc, Valorie, Mary, Orion, Olivia, Owen,

Bryan, Kelly, & Zea

 

 

 

 

 

 

 

 

Peace 

on  Earth

 

 

 

 

 

 

 

 

 

 

Be Prepared for the Cold &

Flu Season

Call our Toll Free # 888-898-9660 and stock

up on

Echinacea and Total Tonic NOW!

 

 

 

 

 

 

 

 

 

 

 

 

Attachment: vcard [not shown]

[Guest guest]

Doc, Vallorie,

 

thanks so much for all the good information you put on here, it has helped me every day and look forward for healthy new years to come, as i wish the same for you.

 

Best wishes for the holidays

 

Werner

 

 

 

lorinda kiddy <lmkiddyherbal remedies Sent: Wed, December 9, 2009 9:45:45 PMRe: {Herbal Remedies} Newsletter Volume 2, Issue 12 - Season's Greetings

 

 

 

thank you very much and God bless Lorinda--- On Wed, 12/9/09, Mary Ostrowski <mary wrote:

Mary Ostrowski <mary{Herbal Remedies} Newsletter Volume 2, Issue 12 - Season's Greetings [1 Attachment]herbal remedies Date: Wednesday, December 9, 2009, 6:27 PM

 

SEASON’S GREETINGS & HAPPY NEW YEAR

 

Organic Solutions Founders – Doc & Valorie ShillingtonAll of us here at Organic Solutions wish you a wonderful holiday season and hope you and all your loved ones have a healthy and prosperous new year. Mulled Cider Recipe: Combine Fresh Organic Apple Cider, some Cloves & Cinnamon (Heat and Spice to Taste)Old Fashion Raisin Oatmeal Cake: Preheat oven to 400 degrees. When you open the oven to put the cake in, the temperature will drop and you then set oven to 375 degrees: 2 ½ cups Sprouted Spelt Flour2 cups Rolled Oats1 cup seedless Raisins soaked in 1 ½ cups Organic Apple Juice1 cup Sucanat½ cup Safflower oil + 1 Tablespoon½ cup grated Carrot2 ½ tspns. Baking Powder2 tspns. Pumpkin Spice1 tspn.

Vanilla½ tspn. Salt Put the Raisins in a medium bowl and pour 1 ½ cups of Apple Juice over them and let them sit 10 minutes or more to moisten and plump them up a bit. While the Raisins are soaking, measure and put the following dry ingredients in a bowl: the Sprouted Spelt Flour, Rolled Oats, Baking Powder, Pumpkin Spice and Salt. Mix well with a wire whisk. Grease the sides and bottom of a 9 inch deep dish pie plate with 1 Tablespoon Safflower oil. Now that the Raisins have soaked about 10 minutes, add the Sucanat, Vanilla, Carrots and Safflower oil to the Raisins and juice and stir well. If the oven has been preheating for at least 10 minutes, pour the dry ingredients into the wet ingredients. Stir quickly and well until you don’t see any flour – about 30 seconds or so. As soon as there is no flour in sight, pour the batter into the pie plate and even it out. Pop into an

oven set at 375 degrees and bake for 35 minutes. Test with a tooth pick. Cake is done when the tooth pick comes out clean. Let cool and cut in half, then cut the half in half and each quarter in half again. You will end up with 8 nice sized, pie shaped pieces.

Providing Knowledge and the highest Quality Herbal Products for you and your loved ones for over two decades.

Love, Best Wishes, and Excellent Health for the coming Year,Doc, Valorie, Mary, Orion, Olivia, Owen, Bryan, Kelly, & Zea

Peace on Earth

Be Prepared for the Cold & Flu SeasonCall our Toll Free # 888-898-9660 and stock up on Echinacea and Total Tonic NOW!

[Guest guest]

Thanks Werner.  Much

appreciated.  I hope and postulate that this coming year is a year for

true change in the World.

In Knowledge, Health and Freedom,

Doc

 

werner stanek wrote:

 

 

Doc, Vallorie,

thanks so much for all the good information you put on here, it

has helped me every day and look forward for healthy new years to come,

as i wish the same for you.

Best wishes for the holidays

Werner

 

 

lorinda kiddy <lmkiddy

To:

herbal remedies

Wed, December 9,

2009 9:45:45 PM

Re: {Herbal

Remedies} Newsletter Volume 2, Issue 12 - Season's Greetings

 

 

 

 

thank you very much and God bless           

Lorinda

--- On Wed, 12/9/09, Mary Ostrowski <mary

wrote:

 

 

 

 

 

SEASON’S 

GREETINGS

&

HAPPY NEW YEAR

 

 

 

Organic Solutions Founders – Doc &

Valorie Shillington

 

 

All of us here at Organic Solutions wish you a

wonderful holiday season and hope you and all your loved  ones have a

healthy and prosperous new year.  

 

Mulled Cider Recipe:  

Combine Fresh Organic Apple Cider, some Cloves &

Cinnamon (Heat and Spice to Taste)

 

Old Fashion Raisin Oatmeal Cake:  Preheat

oven to 400 degrees.  When you open the oven to put the cake in, the

temperature will drop and you then set oven to 375 degrees:

 

2 ½ cups Sprouted Spelt Flour

2 cups Rolled Oats

1 cup seedless Raisins soaked in

1 ½  cups Organic Apple Juice

1 cup Sucanat

½ cup Safflower oil + 1 Tablespoon

½ cup grated Carrot

2 ½ tspns. Baking Powder

2 tspns. Pumpkin Spice

1 tspn. Vanilla

½ tspn. Salt

 

Put the Raisins in a medium bowl and pour 1 ½ cups of Apple Juice over

them and let them sit 10 minutes or more to moisten and plump them up a

bit.  While the Raisins are soaking, measure and put the following dry

ingredients in a bowl: the Sprouted Spelt Flour, Rolled Oats, Baking

Powder, Pumpkin Spice and Salt.  Mix well with a wire whisk.  Grease

the sides and bottom of a 9 inch deep dish pie plate with 1 Tablespoon

Safflower oil.  Now that the Raisins have soaked about 10 minutes, add

the Sucanat, Vanilla, Carrots and Safflower oil to the Raisins and

juice and stir well.  If the oven has been preheating for at least 10

minutes, pour the dry ingredients into the wet ingredients.  Stir

quickly and well until you don’t see any flour – about 30 seconds or

so.  As soon as there is no flour in sight, pour the batter into the

pie plate and even it out.   Pop into an oven set at 375 degrees and

bake for 35 minutes.  Test with a tooth pick.  Cake is done when the

tooth pick comes out clean.  Let cool and cut in half, then cut the

half in half and each quarter in half again.  You will end up with 8

nice sized, pie shaped pieces.

 

 

Providing Knowledge and the

highest Quality Herbal Products for you and your loved ones for over

two decades.  

 

 

 

 

Love, Best Wishes, and

Excellent Health for the coming Year,

 

Doc, Valorie, Mary, Orion, Olivia, Owen,

Bryan, Kelly, & Zea

 

 

 

 

 

 

 

 

Peace 

on  Earth

 

 

 

 

 

 

 

 

 

 

Be Prepared for the Cold &

Flu Season

Call our Toll Free # 888-898-9660 and stock

up on

Echinacea and Total Tonic NOW!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Attachment: vcard [not shown]