Guest guest Posted October 16, 2009 Report Share Posted October 16, 2009 Well I HAD to go back tonight. I had a chicken caesar wrap. MMMmmmmmmmm. Too bad I leave Traverse City tomorrow and go back to regular life. God Bless Kris KrisOh wow this sounds so good.I'm jealous !Mary Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2009 Report Share Posted October 16, 2009 this sounds AMAZING! MMMMMMMMMMMMMM Traverse City huh.. I just might have to do a road trip!and personally .. that's what I think we use all those heavy thick salad dressings for as well!pat On Wed, Oct 14, 2009 at 7:59 PM, Kris Davidson <bradandkris wrote: I just had an amazing chicken salad with dried Michigan cherries, apples, pecans and lots of other amazing things at an organic restaurant in Traverse City, Michigan. I'm here for a week for work. I've never been to an organic restaurant before. I think we use salad dressing to cover up the nasty taste of non-organic food. The carrots & celery on the salad were amazing. I did have an organic balsamic vinaigrette dressing, but used very little of it. We need more organic restaurants!!! I bought an organic hummus with blue corn chips & Bible pita bread appetizer to go to bring back to the hotel for a snack later. MMMmmmmmmmmm. God Bless Kris Quote Link to comment Share on other sites More sharing options...
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