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Organic Restaurant

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Kris

Oh wow this sounds so good.I'm jealous !

Mary

 

 

Kris Davidson wrote:

 

 

 

I just had an amazing chicken salad

with dried Michigan cherries, apples, pecans and lots of other amazing

things at an organic restaurant in Traverse City, Michigan. I'm here

for a week for work. I've never been to an organic restaurant before.

I think we use salad dressing to cover up the nasty taste of

non-organic food. The carrots & celery on the salad were amazing.

I did have an organic balsamic vinaigrette dressing, but used very

little of it. We need more organic restaurants!!! I bought an

organic hummus with blue corn chips & Bible pita bread appetizer to

go to bring back to the hotel for a snack later. MMMmmmmmmmmm.

God Bless

Kris

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