Guest guest Posted June 4, 2009 Report Share Posted June 4, 2009 I had an interesting NON-Reaction to wheat the other day and wanted to share it with the group. I stopped eating wheat about a year ago and my health improved tremendously. I also recently purchased a pollination business. My bees are kept up in the Sierra Foothills. No quick place to grab a bite to eat except a little sandwich shop. Long Story short, I've eaten wheat twice over the last month, both times I took a spoon full of raw honey as soon as I got home. If you have a strong reaction to wheat, you know that consuming it can have a very negative impact on the following weeks daily activities, but seemingly, the raw honey counteracts the negative effects of wheat. The honey must be " unheated " . Pamela Spicer Quote Link to comment Share on other sites More sharing options...
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