Guest guest Posted April 28, 2009 Report Share Posted April 28, 2009 Total Tonic Recipe or "White Salsa" ;o) Nature’s Anti-biotic Food 1/3 cup raw Garlic cloves 1/3 cup raw White Onion 1/3 cup raw Horseradish 1/3 cup raw Ginger Root 1/4 to 1 Habanero Hot Pepper (more if you like) 1/2 cup raw Apple Cider Vinegar For extra potency you can also add 1/3 cup of Turmeric and 1/3 cup of Cilantro Note Well: Do not stir with a silver spoon or your mixture will turn green! Peel garlic cloves and put them in a blender. Peel and cut onion in half and then into quarters and toss into blender. Wash horseradish and ginger root and cut 1/4 inch circles and place in blender. Toss in the hot pepper and pour the apple cider vinegar over the blender contents and blend to a thick applesauce consistency. Add more apple cider vinegar if needed to blend. Should your salsa end up too watery, then strain off some of the vinegar and use it on a salad. Again: Do not allow this mixture to contact silver or it will be ruined. Store in a pint or quart jar. Refrigeration is not required but you can keep it in the fridge if you prefer it cold. Eat as a condiment or dip. A number of people have told me they really like to use it as a salad dressing, or instead of using Horseradish with their roasts. Some of you who have made Total Tonic will recognize this recipe. Yes this is nature’s anti-biotic as well as a delicious food. Its anti-fungal, anti-bacterial, anti-parasitical, and anti-viral properties will keep you healthy. Should you feel an illness coming on, we recommend taking an entire spoonful of White Salsa every hour until your symptoms have completely disappeared. To make Total Tonic follow the above recipe, and pour the apple cider vinegar just over the top of the contents and puree in your blender. Your Total Tonic will be the thickness of a thin gravy. Put the Total Tonic in a jar and shake several times a day for 14 days. Strain off the liquid and you have Total Tonic. Whenever possible, make your Total Tonic on a New Moon and press it on a Full Moon. This practice is an ancient one and ensures the most potent results. I recommend that you have at least a pint on hand at all times, so make it often! It works great for kids too. Yours in Health and Love, Doc & Valorie Copyright © 1999, 2009 by Ian Shillington N.D. (Retired) All rights reserved. Attachment: vcard [not shown] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2009 Report Share Posted April 28, 2009 sorry but how much and how ofen? just if yur feeling ill U take.?...sorry new at this...bj--- On Tue, 4/28/09, Ian <docshillington wrote: Ian <docshillington{Herbal Remedies} Total Tonic Recipeherbal remedies (AT) Groups (DOT) comDate: Tuesday, April 28, 2009, 4:14 PM Total Tonic Recipeor "White Salsa" ;o) Nature’s Anti-biotic Food 1/3 cup raw Garlic cloves 1/3 cup raw White Onion 1/3 cup raw Horseradish 1/3 cup raw Ginger Root 1/4 to 1 Habanero Hot Pepper (more if you like) 1/2 cup raw Apple Cider Vinegar For extra potency you can also add 1/3 cup of Turmeric and 1/3 cup of Cilantro Note Well: Do not stir with a silver spoon or your mixture will turn green! Peel garlic cloves and put them in a blender. Peel and cut onion in half and then into quarters and toss into blender. Wash horseradish and ginger root and cut 1/4 inch circles and place in blender. Toss in the hot pepper and pour the apple cider vinegar over the blender contents and blend to a thick applesauce consistency. Add more apple cider vinegar if needed to blend. Should your salsa end up too watery, then strain off some of the vinegar and use it on a salad. Again: Do not allow this mixture to contact silver or it will be ruined. Store in a pint or quart jar. Refrigeration is not required but you can keep it in the fridge if you prefer it cold. Eat as a condiment or dip. A number of people have told me they really like to use it as a salad dressing, or instead of using Horseradish with their roasts. Some of you who have made Total Tonic will recognize this recipe. Yes this is nature’s anti-biotic as well as a delicious food. Its anti-fungal, anti-bacterial, anti-parasitical, and anti-viral properties will keep you healthy. Should you feel an illness coming on, we recommend taking an entire spoonful of White Salsa every hour until your symptoms have completely disappeared. To make Total Tonic follow the above recipe, and pour the apple cider vinegar just over the top of the contents and puree in your blender. Your Total Tonic will be the thickness of a thin gravy. Put the Total Tonic in a jar and shake several times a day for 14 days. Strain off the liquid and you have Total Tonic. Whenever possible, make your Total Tonic on a New Moon and press it on a Full Moon. This practice is an ancient one and ensures the most potent results. I recommend that you have at least a pint on hand at all times, so make it often! It works great for kids too. Yours in Health and Love, Doc & Valorie Copyright © 1999, 2009 by Ian Shillington N.D. (Retired) All rights reserved. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2009 Report Share Posted April 29, 2009 You can take this by the dropperful or the tablespoonful, since it is hard if not impossible to overdose on it. You can even take the mash before you press it. It's quite good, and can be used as a condiment. ) Doc Brenda Joyce wrote: sorry but how much and how ofen? just if yur feeling ill U take.?...sorry new at this...bj --- On Tue, 4/28/09, Ian <docshillington wrote: Ian <docshillington {Herbal Remedies} Total Tonic Recipe herbal remedies (AT) Groups (DOT) com Tuesday, April 28, 2009, 4:14 PM Total Tonic Recipe or "White Salsa" ;o) Nature’s Anti-biotic Food    1/3 cup raw Garlic cloves                               1/3 cup raw White Onion    1/3 cup raw Horseradish                      1/3 cup raw Ginger Root    1/4 to 1 Habanero Hot Pepper (more if you like)    1/2 cup raw Apple Cider Vinegar For extra potency you can also add 1/3 cup of Turmeric and 1/3 cup of Cilantro Note Well: Do not stir with a silver spoon or your mixture will turn green! Peel garlic cloves and put them in a blender. Peel and cut onion in half and then into quarters and toss into blender. Wash horseradish and ginger root and cut 1/4 inch circles and place in blender. Toss in the hot pepper and pour the apple cider vinegar over the blender contents and blend to a thick applesauce consistency. Add more apple cider vinegar if needed to blend. Should your salsa end up too watery, then strain off some of the vinegar and use it on a salad. Again: Do not allow this mixture to contact silver or it will be ruined. Store in a pint or quart jar. Refrigeration is not required but you can keep it in the fridge if you prefer it cold. Eat as a condiment or dip. A number of people have told me they really like to use it as a salad dressing, or instead of using Horseradish with their roasts. Some of you who have made Total Tonic will recognize this recipe. Yes this is nature’s anti-biotic as well as a delicious food. Its anti-fungal, anti-bacterial, anti-parasitical, and anti-viral properties will keep you healthy. Should you feel an illness coming on, we recommend taking an entire spoonful of White Salsa every hour until your symptoms have completely disappeared. To make Total Tonic follow the above recipe, and pour the apple cider vinegar just over the top of the contents and puree in your blender. Your Total Tonic will be the thickness of a thin gravy. Put the Total Tonic in a jar and shake several times a day for 14 days. Strain off the liquid and you have Total Tonic. Whenever possible, make your Total Tonic on a New Moon and press it on a Full Moon. This practice is an ancient one and ensures the most potent results. I recommend that you have at least a pint on hand at all times, so make it often! It works great for kids too. Yours in Health and Love,                       Doc & Valorie Copyright © 1999, 2009 by Ian Shillington N.D. (Retired) All rights reserved. Attachment: vcard [not shown] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2009 Report Share Posted April 29, 2009 Ok..one more lol how ofen? and only if you feel ill?.....a learning bj lol....thanks--- On Tue, 4/28/09, Ian <docshillington wrote: Ian <docshillingtonRe: {Herbal Remedies} Total Tonic Recipeherbal remedies Date: Tuesday, April 28, 2009, 6:01 PM You can take this by the dropperful or the tablespoonful, since it is hard if not impossible to overdose on it.You can even take the mash before you press it. It's quite good, and can be used as a condiment. )DocBrenda Joyce wrote: sorry but how much and how ofen? just if yur feeling ill U take.?...sorry new at this...bj--- On Tue, 4/28/09, Ian <docshillington wrote: Ian <docshillington{Herbal Remedies} Total Tonic Recipeherbal remedies (AT) Groups (DOT) comDate: Tuesday, April 28, 2009, 4:14 PM Total Tonic Recipeor "White Salsa" ;o) Nature’s Anti-biotic Food 1/3 cup raw Garlic cloves 1/3 cup raw White Onion 1/3 cup raw Horseradish 1/3 cup raw Ginger Root 1/4 to 1 Habanero Hot Pepper (more if you like) 1/2 cup raw Apple Cider Vinegar For extra potency you can also add 1/3 cup of Turmeric and 1/3 cup of Cilantro Note Well: Do not stir with a silver spoon or your mixture will turn green! Peel garlic cloves and put them in a blender. Peel and cut onion in half and then into quarters and toss into blender. Wash horseradish and ginger root and cut 1/4 inch circles and place in blender. Toss in the hot pepper and pour the apple cider vinegar over the blender contents and blend to a thick applesauce consistency. Add more apple cider vinegar if needed to blend. Should your salsa end up too watery, then strain off some of the vinegar and use it on a salad. Again: Do not allow this mixture to contact silver or it will be ruined. Store in a pint or quart jar. Refrigeration is not required but you can keep it in the fridge if you prefer it cold. Eat as a condiment or dip. A number of people have told me they really like to use it as a salad dressing, or instead of using Horseradish with their roasts. Some of you who have made Total Tonic will recognize this recipe. Yes this is nature’s anti-biotic as well as a delicious food. Its anti-fungal, anti-bacterial, anti-parasitical, and anti-viral properties will keep you healthy. Should you feel an illness coming on, we recommend taking an entire spoonful of White Salsa every hour until your symptoms have completely disappeared. To make Total Tonic follow the above recipe, and pour the apple cider vinegar just over the top of the contents and puree in your blender. Your Total Tonic will be the thickness of a thin gravy. Put the Total Tonic in a jar and shake several times a day for 14 days. Strain off the liquid and you have Total Tonic. Whenever possible, make your Total Tonic on a New Moon and press it on a Full Moon. This practice is an ancient one and ensures the most potent results. I recommend that you have at least a pint on hand at all times, so make it often! It works great for kids too. Yours in Health and Love, Doc & Valorie Copyright © 1999, 2009 by Ian Shillington N.D. (Retired) All rights reserved. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2009 Report Share Posted April 29, 2009 2 dropperfuls 3 times a day orrrrrrrr like me you can take 4 cloves of Garlic every day. Does the trick. Best, Doc Brenda Joyce wrote: Ok..one more lol how ofen? and only if you feel ill?.....a learning bj lol....thanks --- On Tue, 4/28/09, Ian <docshillington wrote: Ian <docshillington Re: {Herbal Remedies} Total Tonic Recipe herbal remedies Tuesday, April 28, 2009, 6:01 PM You can take this by the dropperful or the tablespoonful, since it is hard if not impossible to overdose on it. You can even take the mash before you press it. It's quite good, and can be used as a condiment. ) Doc Brenda Joyce wrote: sorry but how much and how ofen? just if yur feeling ill U take.?...sorry new at this...bj --- On Tue, 4/28/09, Ian <docshillington wrote: Ian <docshillington {Herbal Remedies} Total Tonic Recipe herbal remedies (AT) Groups (DOT) com Tuesday, April 28, 2009, 4:14 PM Total Tonic Recipe or "White Salsa" ;o) Nature’s Anti-biotic Food    1/3 cup raw Garlic cloves                               1/3 cup raw White Onion    1/3 cup raw Horseradish                      1/3 cup raw Ginger Root    1/4 to 1 Habanero Hot Pepper (more if you like)    1/2 cup raw Apple Cider Vinegar For extra potency you can also add 1/3 cup of Turmeric and 1/3 cup of Cilantro Note Well: Do not stir with a silver spoon or your mixture will turn green! Peel garlic cloves and put them in a blender. Peel and cut onion in half and then into quarters and toss into blender. Wash horseradish and ginger root and cut 1/4 inch circles and place in blender. Toss in the hot pepper and pour the apple cider vinegar over the blender contents and blend to a thick applesauce consistency. Add more apple cider vinegar if needed to blend. Should your salsa end up too watery, then strain off some of the vinegar and use it on a salad. Again: Do not allow this mixture to contact silver or it will be ruined. Store in a pint or quart jar. Refrigeration is not required but you can keep it in the fridge if you prefer it cold. Eat as a condiment or dip. A number of people have told me they really like to use it as a salad dressing, or instead of using Horseradish with their roasts. Some of you who have made Total Tonic will recognize this recipe. Yes this is nature’s anti-biotic as well as a delicious food. Its anti-fungal, anti-bacterial, anti-parasitical, and anti-viral properties will keep you healthy. Should you feel an illness coming on, we recommend taking an entire spoonful of White Salsa every hour until your symptoms have completely disappeared. To make Total Tonic follow the above recipe, and pour the apple cider vinegar just over the top of the contents and puree in your blender. Your Total Tonic will be the thickness of a thin gravy. Put the Total Tonic in a jar and shake several times a day for 14 days. Strain off the liquid and you have Total Tonic. Whenever possible, make your Total Tonic on a New Moon and press it on a Full Moon. This practice is an ancient one and ensures the most potent results. I recommend that you have at least a pint on hand at all times, so make it often! It works great for kids too. Yours in Health and Love,                       Doc & Valorie Copyright © 1999, 2009 by Ian Shillington N.D. (Retired) All rights reserved. Attachment: vcard [not shown] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2009 Report Share Posted April 29, 2009 Doc, How do you take the cloves of garlic? Whole and chew? Thanks for any tips, this is such a crazy time!! Catherine--- On Tue, 4/28/09, Ian <docshillington wrote: Ian <docshillingtonRe: {Herbal Remedies} Total Tonic Recipeherbal remedies Date: Tuesday, April 28, 2009, 5:13 PM 2 dropperfuls 3 times a day orrrrrrrr like me you can take 4 cloves of Garlic every day.Does the trick.Best,DocBrenda Joyce wrote: Ok..one more lol how ofen? and only if you feel ill?.....a learning bj lol....thanks--- On Tue, 4/28/09, Ian <docshillington wrote: Ian <docshillingtonRe: {Herbal Remedies} Total Tonic Recipeherbal remedies Date: Tuesday, April 28, 2009, 6:01 PM You can take this by the dropperful or the tablespoonful, since it is hard if not impossible to overdose on it.You can even take the mash before you press it. It's quite good, and can be used as a condiment. )DocBrenda Joyce wrote: sorry but how much and how ofen? just if yur feeling ill U take.?...sorry new at this...bj--- On Tue, 4/28/09, Ian <docshillington wrote: Ian <docshillington{Herbal Remedies} Total Tonic Recipeherbal remedies (AT) Groups (DOT) comDate: Tuesday, April 28, 2009, 4:14 PM Total Tonic Recipeor "White Salsa" ;o) Nature’s Anti-biotic Food 1/3 cup raw Garlic cloves 1/3 cup raw White Onion 1/3 cup raw Horseradish 1/3 cup raw Ginger Root 1/4 to 1 Habanero Hot Pepper (more if you like) 1/2 cup raw Apple Cider Vinegar For extra potency you can also add 1/3 cup of Turmeric and 1/3 cup of Cilantro Note Well: Do not stir with a silver spoon or your mixture will turn green! Peel garlic cloves and put them in a blender. Peel and cut onion in half and then into quarters and toss into blender. Wash horseradish and ginger root and cut 1/4 inch circles and place in blender. Toss in the hot pepper and pour the apple cider vinegar over the blender contents and blend to a thick applesauce consistency. Add more apple cider vinegar if needed to blend. Should your salsa end up too watery, then strain off some of the vinegar and use it on a salad. Again: Do not allow this mixture to contact silver or it will be ruined. Store in a pint or quart jar. Refrigeration is not required but you can keep it in the fridge if you prefer it cold. Eat as a condiment or dip. A number of people have told me they really like to use it as a salad dressing, or instead of using Horseradish with their roasts. Some of you who have made Total Tonic will recognize this recipe. Yes this is nature’s anti-biotic as well as a delicious food. Its anti-fungal, anti-bacterial, anti-parasitical, and anti-viral properties will keep you healthy. Should you feel an illness coming on, we recommend taking an entire spoonful of White Salsa every hour until your symptoms have completely disappeared. To make Total Tonic follow the above recipe, and pour the apple cider vinegar just over the top of the contents and puree in your blender. Your Total Tonic will be the thickness of a thin gravy. Put the Total Tonic in a jar and shake several times a day for 14 days. Strain off the liquid and you have Total Tonic. Whenever possible, make your Total Tonic on a New Moon and press it on a Full Moon. This practice is an ancient one and ensures the most potent results. I recommend that you have at least a pint on hand at all times, so make it often! It works great for kids too. Yours in Health and Love, Doc & Valorie Copyright © 1999, 2009 by Ian Shillington N.D. (Retired) All rights reserved. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2009 Report Share Posted April 29, 2009 Dear Doc What is safe for my wife (approx 4 months pregnant) to fortify herself against Flu etc, total tonic, echinacea, D3 , garlic etc, etc ?? I am taking lots of garlic now every day in a fresh juice, buuuuuut, of course I want to make sure my loved ones are safe. Best wishes Vince Vince Nash Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2009 Report Share Posted April 29, 2009 Hi, How long will it last in the fridge? My House has it’s share of Mucus running around here.. __________ Information from ESET NOD32 Antivirus, version of virus signature database 4043 (20090429) __________The message was checked by ESET NOD32 Antivirus.http://www.eset.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2009 Report Share Posted April 30, 2009 Good mornin ! Refrigeration is not required and it keeps a very long time .This is terrific stuff ! Mary Ostrowski Apprentice Herbalist Senior Moderator Wani Wednesday, April 29, 2009 11:59 AM herbal remedies {Herbal Remedies} Re: Total Tonic Recipe Hi, How long will it last in the fridge? My House has it’s share of Mucus running around here.. __________ Information from ESET NOD32 Antivirus, version of virus signature database 4043 (20090429) __________The message was checked by ESET NOD32 Antivirus.http://www.eset.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2009 Report Share Posted April 30, 2009 Vince....All that you mention is fine for her .What a good husband you are ! Mary Ostrowski Apprentice Herbalist Senior Moderator VINCE NASH Wednesday, April 29, 2009 4:16 AM herbal remedies {Herbal Remedies} Re: Total Tonic Recipe Dear Doc What is safe for my wife (approx 4 months pregnant) to fortify herself against Flu etc, total tonic, echinacea, D3 , garlic etc, etc ?? I am taking lots of garlic now every day in a fresh juice, buuuuuut, of course I want to make sure my loved ones are safe. Best wishes Vince Vince Nash Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2009 Report Share Posted April 30, 2009 I cut mine into quarters, first cut with the grain, second cut against the grain. Then I dip them in Olive to act as a lubricant and to cover the smell, then down the hatchet like a handful of pills. ) Doc PS. I take 4 to 6 cloves every day - I'm a big guy = 6'1". Use the 150 rule to determine individual dosage, but don't let that stop you from taking more if you want. Catherine Krtil wrote: Doc,  How do you take the cloves of garlic? Whole and chew? Thanks for any tips, this is such a crazy time!!  Catherine --- On Tue, 4/28/09, Ian <docshillington wrote: Ian <docshillington Re: {Herbal Remedies} Total Tonic Recipe herbal remedies Tuesday, April 28, 2009, 5:13 PM 2 dropperfuls 3 times a day orrrrrrrr like me you can take 4 cloves of Garlic every day. Does the trick. Best, Doc Brenda Joyce wrote: Ok..one more lol how ofen? and only if you feel ill?.....a learning bj lol....thanks --- On Tue, 4/28/09, Ian <docshillington wrote: Ian <docshillington Re: {Herbal Remedies} Total Tonic Recipe herbal remedies Tuesday, April 28, 2009, 6:01 PM You can take this by the dropperful or the tablespoonful, since it is hard if not impossible to overdose on it. You can even take the mash before you press it. It's quite good, and can be used as a condiment. ) Doc Brenda Joyce wrote: sorry but how much and how ofen? just if yur feeling ill U take.?...sorry new at this...bj --- On Tue, 4/28/09, Ian <docshillington wrote: Ian <docshillington {Herbal Remedies} Total Tonic Recipe herbal remedies (AT) Groups (DOT) com Tuesday, April 28, 2009, 4:14 PM Total Tonic Recipe or "White Salsa" ;o) Nature’s Anti-biotic Food    1/3 cup raw Garlic cloves                               1/3 cup raw White Onion    1/3 cup raw Horseradish                      1/3 cup raw Ginger Root    1/4 to 1 Habanero Hot Pepper (more if you like)    1/2 cup raw Apple Cider Vinegar For extra potency you can also add 1/3 cup of Turmeric and 1/3 cup of Cilantro Note Well: Do not stir with a silver spoon or your mixture will turn green! Peel garlic cloves and put them in a blender. Peel and cut onion in half and then into quarters and toss into blender. Wash horseradish and ginger root and cut 1/4 inch circles and place in blender. Toss in the hot pepper and pour the apple cider vinegar over the blender contents and blend to a thick applesauce consistency. Add more apple cider vinegar if needed to blend. Should your salsa end up too watery, then strain off some of the vinegar and use it on a salad. Again: Do not allow this mixture to contact silver or it will be ruined. Store in a pint or quart jar. Refrigeration is not required but you can keep it in the fridge if you prefer it cold. Eat as a condiment or dip. A number of people have told me they really like to use it as a salad dressing, or instead of using Horseradish with their roasts. Some of you who have made Total Tonic will recognize this recipe. Yes this is nature’s anti-biotic as well as a delicious food. Its anti-fungal, anti-bacterial, anti-parasitical, and anti-viral properties will keep you healthy. Should you feel an illness coming on, we recommend taking an entire spoonful of White Salsa every hour until your symptoms have completely disappeared. To make Total Tonic follow the above recipe, and pour the apple cider vinegar just over the top of the contents and puree in your blender. Your Total Tonic will be the thickness of a thin gravy. Put the Total Tonic in a jar and shake several times a day for 14 days. Strain off the liquid and you have Total Tonic. Whenever possible, make your Total Tonic on a New Moon and press it on a Full Moon. This practice is an ancient one and ensures the most potent results. I recommend that you have at least a pint on hand at all times, so make it often! It works great for kids too. Yours in Health and Love,                       Doc & Valorie Copyright © 1999, 2009 by Ian Shillington N.D. (Retired) All rights reserved. Attachment: vcard [not shown] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2009 Report Share Posted May 1, 2009 Dear Vince, It sounds like you're doing all the right things with the TT, Echinacea, D3 and extra Garlic. These are fine for her, but start off slow with small quantities to ensure there are no complications. On any woman who is preggers, you always want to start slow, to ensure there are no negative reactions. All the best, Doc VINCE NASH wrote: Dear Doc What is safe for my wife (approx 4 months pregnant) to fortify herself against Flu etc, total tonic, echinacea, D3 , garlic etc, etc ?? I am taking lots of garlic now every day in a fresh juice, buuuuuut, of course I want to make sure my loved ones are safe. Best wishes Vince Vince Nash Attachment: vcard [not shown] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 4, 2009 Report Share Posted May 4, 2009 Many, many months. We never have it around long enough to know exactly how long. I'm sure it would smell bad if it was not good and I can't imagine it ever going bad in the fridge if there was enough vinegar to cover the ingredients well or if it was pressed/strained. This may be the 2nd answer you've gotten but two is better than none, eh ? Valorie Wani wrote: > > > Hi, > > How long will it last in the fridge? > > My House has it’s share of Mucus running around here.. > > > > __________ Information from ESET NOD32 Antivirus, version of virus > signature database 4043 (20090429) __________ > > The message was checked by ESET NOD32 Antivirus. > > http://www.eset.com <http://www.eset.com> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 5, 2009 Report Share Posted May 5, 2009 Wani, I made a soup that had many of the same ingredients as Total Tonic and my brother put his on his office window sill, and forgot about it until he found it 8 months later when moving out. It had never been refridgerated and was exposed to the sun during that time. There wasn't a bit of mold in it, and I dared him to drink some, which he did. He didn't get sick, but his sinus started draining like crazy. I would think it would keep for a very, very long time in the fridge, but when you taste how good it is, you will be using it a lot. Diane A VETERAN Whether on active duty, retired, national guard or reserve, is someone who, at one point in his life, wrote a blank check made payable to " The United States of America, " for an amount of " up to and including my life. " That is honor, and there are way too many people in this country who no longer understand it. Author unknown. > Wani wrote: > > > > > > Hi, > > > > How long will it last in the fridge? > > > > My House has it’s share of Mucus running around here.. > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 5, 2009 Report Share Posted May 5, 2009 Where are some of the best places to get a press from? Any good ideas? Bryan herbal remedies [herbal remedies ] On Behalf Of Organic Solutions Store Monday, May 04, 2009 5:03 PM herbal remedies Re: {Herbal Remedies} Re: Total Tonic Recipe Many, many months. We never have it around long enough to know exactly how long. I'm sure it would smell bad if it was not good and I can't imagine it ever going bad in the fridge if there was enough vinegar to cover the ingredients well or if it was pressed/strained. This may be the 2nd answer you've gotten but two is better than none, eh ? Valorie Wani wrote: > > > Hi, > > How long will it last in the fridge? > > My House has it's share of Mucus running around here.. > > > > __________ Information from ESET NOD32 Antivirus, version of virus > signature database 4043 (20090429) __________ > > The message was checked by ESET NOD32 Antivirus. > > http://www.eset.com <http://www.eset.com> > --- Federal Law requires that we warn you of the following: 1. Natural methods can sometimes backfire. 2. If you are pregnant, consult your physician before using any natural remedy. 3. The Constitution guarantees you the right to be your own physician and to prescribe for your own health. We are not medical doctors although MDs are welcome to post here as long as they behave themselves. Any opinions put forth by the list members are exactly that, and any person following the advice of anyone posting here does so at their own risk. It is up to you to educate yourself. By accepting advice or products from list members, you are agreeing to be fully responsible for your own health, and hold the List Owner and members free of any liability. Dr. Ian Shillington Doctor of Naturopathy Dr.IanShillington! Groups Links Checked by AVG - www.avg.com Version: 8.0.238 / Virus Database: 270.12.18/2098 - Release 05/05/09 08:05:00 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 26, 2009 Report Share Posted October 26, 2009 Oh, my gosh! I was looking in all my saved emails from HR for my catalog and came across this recipe. I made this in August and have it in the fridge. I am going to start my ailing dog on it right now. I'm an airhead!! Lovable and well meaning though. Joyce   We are not human beings having a spiritual experience; we are spiritual beings having a human experience. ---- Ian 4/30/2009 2:22:54 PM herbal remedies Re: {Herbal Remedies} Total Tonic Recipe I cut mine into quarters, first cut with the grain, second cut against the grain. Then I dip them in Olive to act as a lubricant and to cover the smell, then down the hatchet like a handful of pills.)DocPS. I take 4 to 6 cloves every day - I'm a big guy = 6'1". Use the 150 rule to determine individual dosage, but don't let that stop you from taking more if you want.Catherine Krtil wrote: Doc, How do you take the cloves of garlic? Whole and chew? Thanks for any tips, this is such a crazy time!! Catherine--- On Tue, 4/28/09, Ian <docshillington wrote: Ian <docshillingtonRe: {Herbal Remedies} Total Tonic Recipeherbal remedies Date: Tuesday, April 28, 2009, 5:13 PM 2 dropperfuls 3 times a day orrrrrrrr like me you can take 4 cloves of Garlic every day.Does the trick.Best,DocBrenda Joyce wrote: Ok..one more lol how ofen? and only if you feel ill?.....a learning bj lol....thanks--- On Tue, 4/28/09, Ian <docshillington wrote: Ian <docshillingtonRe: {Herbal Remedies} Total Tonic Recipeherbal remedies Date: Tuesday, April 28, 2009, 6:01 PM You can take this by the dropperful or the tablespoonful, since it is hard if not impossible to overdose on it.You can even take the mash before you press it. It's quite good, and can be used as a condiment. )DocBrenda Joyce wrote: sorry but how much and how ofen? just if yur feeling ill U take.?...sorry new at this...bj--- On Tue, 4/28/09, Ian <docshillington wrote: Ian <docshillington{Herbal Remedies} Total Tonic Recipeherbal remedies (AT) Groups (DOT) comDate: Tuesday, April 28, 2009, 4:14 PM Total Tonic Recipeor "White Salsa" ;o) Nature’s Anti-biotic Food 1/3 cup raw Garlic cloves 1/3 cup raw White Onion 1/3 cup raw Horseradish 1/3 cup raw Ginger Root 1/4 to 1 Habanero Hot Pepper (more if you like) 1/2 cup raw Apple Cider Vinegar For extra potency you can also add 1/3 cup of Turmeric and 1/3 cup of Cilantro Note Well: Do not stir with a silver spoon or your mixture will turn green! Peel garlic cloves and put them in a blender. Peel and cut onion in half and then into quarters and toss into blender. Wash horseradish and ginger root and cut 1/4 inch circles and place in blender. Toss in the hot pepper and pour the apple cider vinegar over the blender contents and blend to a thick applesauce consistency. Add more apple cider vinegar if needed to blend. Should your salsa end up too watery, then strain off some of the vinegar and use it on a salad. Again: Do not allow this mixture to contact silver or it will be ruined. Store in a pint or quart jar. Refrigeration is not required but you can keep it in the fridge if you prefer it cold. Eat as a condiment or dip. A number of people have told me they really like to use it as a salad dressing, or instead of using Horseradish with their roasts. Some of you who have made Total Tonic will recognize this recipe. Yes this is nature’s anti-biotic as well as a delicious food. Its anti-fungal, anti-bacterial, anti-parasitical, and anti-viral properties will keep you healthy. Should you feel an illness coming on, we recommend taking an entire spoonful of White Salsa every hour until your symptoms have completely disappeared. To make Total Tonic follow the above recipe, and pour the apple cider vinegar just over the top of the contents and puree in your blender. Your Total Tonic will be the thickness of a thin gravy. Put the Total Tonic in a jar and shake several times a day for 14 days. Strain off the liquid and you have Total Tonic. Whenever possible, make your Total Tonic on a New Moon and press it on a Full Moon. This practice is an ancient one and ensures the most potent results. I recommend that you have at least a pint on hand at all times, so make it often! It works great for kids too. Yours in Health and Love, Doc & Valorie Copyright © 1999, 2009 by Ian Shillington N.D. (Retired) All rights reserved. Quote Link to comment Share on other sites More sharing options...
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