Guest guest Posted January 28, 2009 Report Share Posted January 28, 2009 Hi Doc, and anyone else who has tried making the mead in the files here. I have some sitting in my kitchen brewing. Just wondering approximately how long it generally takes for the bubbling to stop. A week? A month? I am thinking its probably something like a week but I would like a general idea. thanks love Peela Quote Link to comment Share on other sites More sharing options...
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