Guest guest Posted January 6, 2009 Report Share Posted January 6, 2009 You are probably looking for the famous "lemon egg". It should be in the files of the group. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2009 Report Share Posted January 6, 2009 Where in the files do you start? I looked around and was just not sure where to begin. Ieneke van Houten <ienvanherbal remedies Sent: Monday, January 5, 2009 8:01:10 PMRe: {Herbal Remedies} egg shells You are probably looking for the famous "lemon egg". It should be in the files of the group. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2009 Report Share Posted January 6, 2009 Hi Winter, Here is Doc's Lemon Egg Formula. Enjoy! Kelly Apprentice Herbalsit Academy of Natural Healing Lemon Egg The Ultimate Organic Calcium Supplementation 1. Place whole, washed, un-cooked, uncracked, organic eggs in a clean glass or ceramic bowl. 2. Cover the eggs with freshly squeezed organic lemon juice (concentrated lemon juice is pasteurized and should never be used as a substitute). 3. Cover loosely and place it in the refrigerator. A few times during the day, gently - very gently - agitate the liquid in the bowl. As the Calcium from the shells is leached by the lemon juice, bubbles will appear around the eggs. Approximately 48 hours later, when the bubbling has stopped, carefully remove the eggs and try not to break the egg membranes. Put the liquid in a glass jar with a lid tightly and shake the mixture. You now have “Lemon Egg”. I love to drink it straight or mix 1 to 2 oz in my Total Nutrition. It is the best source of Organic Calcium I know of. The eggs are still good. Use them. Make Lemon Egg in small batches so you use it up in 7-14 days. You can freeze it in ice cubes if you wish. If it smells bad, toss it out. Winterchill wrote: a long long time ago I was on this list and then had to leave when the computer went to the summerlands. I remember there were conversations about egg shells and how they can be used to boost calcium, I think. Anyone in here know what I am referring to? I dont recall what the instructions were for dissolving the egg shells, anyone Thanks Winter Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2009 Report Share Posted January 6, 2009 OK the lemon egg recipe , I'm confused on the step of removing the eggs from the lemon do you remove the shell ? than what ? use the lemon as usual and cook up the egg why carefully remove the shell if you mix the lemon and egg together ?? please clear this up for me thanks pat PATRICIA AND ERNEST JONES Dip HM IF YOU ALWAYS DO ,WHAT YOU'VE ALWAYS DONE , YOU'LL ALWAYS GET WHAT YOU ALWAYS GOT , Here in AMERICA we still TRUST IN GOD , AMEN Organic Solutions <OrganicSolutionsherbal remedies Sent: Tuesday, January 6, 2009 5:12:19 PMRe: {Herbal Remedies} egg shells Hi Winter,Here is Doc's Lemon Egg Formula. Enjoy!Kelly Apprentice HerbalsitAcademy of Natural Healing Lemon Egg The Ultimate Organic Calcium Supplementation 1. Place whole, washed, un-cooked, uncracked, organic eggs in a clean glass or ceramic bowl. 2. Cover the eggs with freshly squeezed organic lemon juice (concentrated lemon juice is pasteurized and should never be used as a substitute). 3. Cover loosely and place it in the refrigerator. A few times during the day, gently - very gently - agitate the liquid in the bowl. As the Calcium from the shells is leached by the lemon juice, bubbles will appear around the eggs. Approximately 48 hours later, when the bubbling has stopped, carefully remove the eggs and try not to break the egg membranes. Put the liquid in a glass jar with a lid tightly and shake the mixture. You now have “Lemon Egg”. I love to drink it straight or mix 1 to 2 oz in my Total Nutrition. It is the best source of Organic Calcium I know of. The eggs are still good. Use them. Make Lemon Egg in small batches so you use it up in 7-14 days. You can freeze it in ice cubes if you wish. If it smells bad, toss it out. Winterchill wrote: a long long time ago I was on this list and then had to leave when the computer went to the summerlands. I remember there were conversations about egg shells and how they can be used to boost calcium, I think. Anyone in here know what I am referring to? I dont recall what the instructions were for dissolving the egg shells, anyone Thanks Winter Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2009 Report Share Posted January 7, 2009 You remove the eggs from the lemon/calcium mixture the eggs are in in the jar. The eggs may be cooked after this but its just the dissolved shell that is part of 'lemon egg' and must remain in the jar, put the lid on and shake it up, voila. Connie patricia jones wrote: OK the lemon egg recipe , I'm confused on the step of removing the eggs from the lemon do you remove the shell ? than what ? use the lemon as usual and cook up the egg why carefully remove the shell if you mix the lemon and egg together ?? please clear this up for me thanks pat PATRICIA AND ERNEST JONES Dip HM IF YOU ALWAYS DO ,WHAT YOU'VE ALWAYS DONE , YOU'LL ALWAYS GET WHAT YOU ALWAYS GOT , Here in AMERICA we still TRUST IN GOD , AMEN Organic Solutions <OrganicSolutions (AT) knology (DOT) net> herbal remedies Tuesday, January 6, 2009 5:12:19 PM Re: {Herbal Remedies} egg shells Hi Winter, Here is Doc's Lemon Egg Formula. Enjoy! Kelly Apprentice Herbalsit Academy of Natural Healing Lemon Egg The Ultimate Organic Calcium Supplementation 1. Place whole, washed, un-cooked, uncracked, organic eggs in a clean glass or ceramic bowl. 2. Cover the eggs with freshly squeezed organic lemon juice (concentrated lemon juice is pasteurized and should never be used as a substitute). 3. Cover loosely and place it in the refrigerator. A few times during the day, gently - very gently - agitate the liquid in the bowl. As the Calcium from the shells is leached by the lemon juice, bubbles will appear around the eggs. Approximately 48 hours later, when the bubbling has stopped, carefully remove the eggs and try not to break the egg membranes. Put the liquid in a glass jar with a lid tightly and shake the mixture. You now have “Lemon Egg”. I love to drink it straight or mix 1 to 2 oz in my Total Nutrition. It is the best source of Organic Calcium I know of. The eggs are still good. Use them. Make Lemon Egg in small batches so you use it up in 7-14 days. You can freeze it in ice cubes if you wish. If it smells bad, toss it out. Winterchill wrote: a long long time ago I was on this list and then had to leave when the computer went to the summerlands. I remember there were conversations about egg shells and how they can be used to boost calcium, I think. Anyone in here know what I am referring to? I dont recall what the instructions were for dissolving the egg shells, anyone Thanks Winter Attachment: vcard [not shown] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2009 Report Share Posted January 7, 2009 Look here, I believe it's the second item in the files: Doc Ian Shillington ND Doc's Recipes, Formulae & Health Tips + some Recipes from Doc's Friends herbal remedies , Winterchill <winterchill57 wrote: > > Where in the files do you start? I looked around and was just not sure where to begin. > > > > > > > ________________________________ > Ieneke van Houten <ienvan > herbal remedies > Monday, January 5, 2009 8:01:10 PM > Re: {Herbal Remedies} egg shells > > > You are probably looking for the famous " lemon egg " . It should be in the files of the group. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2009 Report Share Posted January 7, 2009 The calcium in the eggshell is dissolved by the lemon juice, the main ingredient of which is citric acid. Calcium forms a chelate with citric acid, which is soluble in water and is easily absorbed by the body. Calcium is the important ingredient to be consumed. The egg can be used if one so wishes. RegardsVG--- On Wed, 7/1/09, patricia jones <siamesecat1953 wrote:patricia jones <siamesecat1953Re: {Herbal Remedies} egg shellsherbal remedies Date: Wednesday, 7 January, 2009, 4:58 AM OK the lemon egg recipe , I'm confused on the step of removing the eggs from the lemon do you remove the shell ? than what ? use the lemon as usual and cook up the egg why carefully remove the shell if you mix the lemon and egg together ?? please clear this up for me thanks pat PATRICIA AND ERNEST JONES Dip HM IF YOU ALWAYS DO ,WHAT YOU'VE ALWAYS DONE , YOU'LL ALWAYS GET WHAT YOU ALWAYS GOT , Here in AMERICA we still TRUST IN GOD , AMEN Organic Solutions <OrganicSolutions@ knology.net>herbal remediesTuesday, January 6, 2009 5:12:19 PMRe: {Herbal Remedies} egg shells Hi Winter,Here is Doc's Lemon Egg Formula. Enjoy!Kelly Apprentice HerbalsitAcademy of Natural Healing Lemon Egg The Ultimate Organic Calcium Supplementation 1. Place whole, washed, un-cooked, uncracked, organic eggs in a clean glass or ceramic bowl. 2. Cover the eggs with freshly squeezed organic lemon juice (concentrated lemon juice is pasteurized and should never be used as a substitute). 3. Cover loosely and place it in the refrigerator. A few times during the day, gently - very gently - agitate the liquid in the bowl. As the Calcium from the shells is leached by the lemon juice, bubbles will appear around the eggs. Approximately 48 hours later, when the bubbling has stopped, carefully remove the eggs and try not to break the egg membranes. Put the liquid in a glass jar with a lid tightly and shake the mixture. You now have “Lemon Eggâ€. I love to drink it straight or mix 1 to 2 oz in my Total Nutrition. It is the best source of Organic Calcium I know of. The eggs are still good. Use them. Make Lemon Egg in small batches so you use it up in 7-14 days. You can freeze it in ice cubes if you wish. If it smells bad, toss it out. Winterchill wrote: a long long time ago I was on this list and then had to leave when the computer went to the summerlands. I remember there were conversations about egg shells and how they can be used to boost calcium, I think. Anyone in here know what I am referring to? I dont recall what the instructions were for dissolving the egg shells, anyone Thanks Winter Add more friends to your messenger and enjoy! Invite them now. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 7, 2009 Report Share Posted January 7, 2009 What about just dissolving the eggshell minus the egg? So far I have found this very informative and thanks to all who have answered. 'Do what thou wilt, but harm none'. Each individual is responsible for discovering his or her own true nature and developing it fully, in harmony with the outer world. Goddess Bless. Venugopal AK <akvenugopalherbal remedies Sent: Tuesday, January 6, 2009 9:25:15 PMRe: {Herbal Remedies} egg shells The calcium in the eggshell is dissolved by the lemon juice, the main ingredient of which is citric acid. Calcium forms a chelate with citric acid, which is soluble in water and is easily absorbed by the body. Calcium is the important ingredient to be consumed. The egg can be used if one so wishes. RegardsVG--- On Wed, 7/1/09, patricia jones <siamesecat1953@ > wrote: patricia jones <siamesecat1953@ >Re: {Herbal Remedies} egg shellsherbal remediesWednesday, 7 January, 2009, 4:58 AM OK the lemon egg recipe , I'm confused on the step of removing the eggs from the lemon do you remove the shell ? than what ? use the lemon as usual and cook up the egg why carefully remove the shell if you mix the lemon and egg together ?? please clear this up for me thanks pat PATRICIA AND ERNEST JONES Dip HM IF YOU ALWAYS DO ,WHAT YOU'VE ALWAYS DONE , YOU'LL ALWAYS GET WHAT YOU ALWAYS GOT , Here in AMERICA we still TRUST IN GOD , AMEN Organic Solutions <OrganicSolutions@ knology.net>herbal remediesTuesday, January 6, 2009 5:12:19 PMRe: {Herbal Remedies} egg shells Hi Winter,Here is Doc's Lemon Egg Formula. Enjoy!Kelly Apprentice HerbalsitAcademy of Natural Healing Lemon Egg The Ultimate Organic Calcium Supplementation 1. Place whole, washed, un-cooked, uncracked, organic eggs in a clean glass or ceramic bowl. 2. Cover the eggs with freshly squeezed organic lemon juice (concentrated lemon juice is pasteurized and should never be used as a substitute). 3. Cover loosely and place it in the refrigerator. A few times during the day, gently - very gently - agitate the liquid in the bowl. As the Calcium from the shells is leached by the lemon juice, bubbles will appear around the eggs. Approximately 48 hours later, when the bubbling has stopped, carefully remove the eggs and try not to break the egg membranes. Put the liquid in a glass jar with a lid tightly and shake the mixture. You now have “Lemon Egg”. I love to drink it straight or mix 1 to 2 oz in my Total Nutrition. It is the best source of Organic Calcium I know of. The eggs are still good. Use them. Make Lemon Egg in small batches so you use it up in 7-14 days. You can freeze it in ice cubes if you wish. If it smells bad, toss it out. Winterchill wrote: a long long time ago I was on this list and then had to leave when the computer went to the summerlands. I remember there were conversations about egg shells and how they can be used to boost calcium, I think. Anyone in here know what I am referring to? I dont recall what the instructions were for dissolving the egg shells, anyone Thanks Winter Add more friends to your messenger and enjoy! Invite them now. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2009 Report Share Posted January 8, 2009 Hello Patricia, You just set the whole egg, not cracked, in the lemon juice. The lemon juice will dissolve the egg shell but not the membrane which holds in the yolk. The egg is not mixed with the lemon juice. When the egg shell dissolves in the lemon juice you get the best source of organic calcium called the Lemon Egg formula. Then you carefully remove what is left of the egg, which should be just the membrane with the egg inside. You can then cook and eat the egg and drink the Lemon-Egg formula by the tablespoon for calcium. Does this clear it up for you??? ~Kelly~ patricia jones wrote: OK the lemon egg recipe , I'm confused on the step of removing the eggs from the lemon do you remove the shell ? than what ? use the lemon as usual and cook up the egg why carefully remove the shell if you mix the lemon and egg together ?? please clear this up for me thanks pat PATRICIA AND ERNEST JONES Dip HM IF YOU ALWAYS DO ,WHAT YOU'VE ALWAYS DONE , YOU'LL ALWAYS GET WHAT YOU ALWAYS GOT , Here in AMERICA we still TRUST IN GOD , AMEN Organic Solutions <OrganicSolutions (AT) knology (DOT) net> herbal remedies Tuesday, January 6, 2009 5:12:19 PM Re: {Herbal Remedies} egg shells Hi Winter, Here is Doc's Lemon Egg Formula. Enjoy! Kelly Apprentice Herbalsit Academy of Natural Healing Lemon Egg The Ultimate Organic Calcium Supplementation 1. Place whole, washed, un-cooked, uncracked, organic eggs in a clean glass or ceramic bowl. 2. Cover the eggs with freshly squeezed organic lemon juice (concentrated lemon juice is pasteurized and should never be used as a substitute). 3. Cover loosely and place it in the refrigerator. A few times during the day, gently - very gently - agitate the liquid in the bowl. As the Calcium from the shells is leached by the lemon juice, bubbles will appear around the eggs. Approximately 48 hours later, when the bubbling has stopped, carefully remove the eggs and try not to break the egg membranes. Put the liquid in a glass jar with a lid tightly and shake the mixture. You now have “Lemon Egg”. I love to drink it straight or mix 1 to 2 oz in my Total Nutrition. It is the best source of Organic Calcium I know of. The eggs are still good. Use them. Make Lemon Egg in small batches so you use it up in 7-14 days. You can freeze it in ice cubes if you wish. If it smells bad, toss it out. Winterchill wrote: a long long time ago I was on this list and then had to leave when the computer went to the summerlands. I remember there were conversations about egg shells and how they can be used to boost calcium, I think. Anyone in here know what I am referring to? I dont recall what the instructions were for dissolving the egg shells, anyone Thanks Winter Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2009 Report Share Posted January 8, 2009 Hi Winter, The egg needs to be whole because it is still live in this form. When you crack the egg shell it is then dead and looses some of its good live properties. ~Kelly~ Winterchill wrote: What about just dissolving the eggshell minus the egg? So far I have found this very informative and thanks to all who have answered. 'Do what thou wilt, but harm none'. Each individual is responsible for discovering his or her own true nature and developing it fully, in harmony with the outer world. Goddess Bless. Venugopal AK <akvenugopal > herbal remedies Tuesday, January 6, 2009 9:25:15 PM Re: {Herbal Remedies} egg shells The calcium in the eggshell is dissolved by the lemon juice, the main ingredient of which is citric acid. Calcium forms a chelate with citric acid, which is soluble in water and is easily absorbed by the body. Calcium is the important ingredient to be consumed. The egg can be used if one so wishes. Regards VG --- On Wed, 7/1/09, patricia jones <siamesecat1953@ > wrote: patricia jones <siamesecat1953@ > Re: {Herbal Remedies} egg shells herbal remedies Wednesday, 7 January, 2009, 4:58 AM OK the lemon egg recipe , I'm confused on the step of removing the eggs from the lemon do you remove the shell ? than what ? use the lemon as usual and cook up the egg why carefully remove the shell if you mix the lemon and egg together ?? please clear this up for me thanks pat PATRICIA AND ERNEST JONES Dip HM IF YOU ALWAYS DO ,WHAT YOU'VE ALWAYS DONE , YOU'LL ALWAYS GET WHAT YOU ALWAYS GOT , Here in AMERICA we still TRUST IN GOD , AMEN Organic Solutions <OrganicSolutions@ knology.net> To: herbal remedies Tuesday, January 6, 2009 5:12:19 PM Re: {Herbal Remedies} egg shells Hi Winter, Here is Doc's Lemon Egg Formula. Enjoy! Kelly Apprentice Herbalsit Academy of Natural Healing Lemon Egg The Ultimate Organic Calcium Supplementation 1. Place whole, washed, un-cooked, uncracked, organic eggs in a clean glass or ceramic bowl. 2. Cover the eggs with freshly squeezed organic lemon juice (concentrated lemon juice is pasteurized and should never be used as a substitute). 3. Cover loosely and place it in the refrigerator. A few times during the day, gently - very gently - agitate the liquid in the bowl. As the Calcium from the shells is leached by the lemon juice, bubbles will appear around the eggs. Approximately 48 hours later, when the bubbling has stopped, carefully remove the eggs and try not to break the egg membranes. Put the liquid in a glass jar with a lid tightly and shake the mixture. You now have “Lemon Egg”. I love to drink it straight or mix 1 to 2 oz in my Total Nutrition. It is the best source of Organic Calcium I know of. The eggs are still good. Use them. Make Lemon Egg in small batches so you use it up in 7-14 days. You can freeze it in ice cubes if you wish. If it smells bad, toss it out. Winterchill wrote: a long long time ago I was on this list and then had to leave when the computer went to the summerlands. I remember there were conversations about egg shells and how they can be used to boost calcium, I think. Anyone in here know what I am referring to? I dont recall what the instructions were for dissolving the egg shells, anyone Thanks Winter Add more friends to your messenger and enjoy! Invite them now. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 10, 2009 Report Share Posted January 10, 2009 I agree with that. We all know that a vital force or life force exist, even though it is not visible to our eyes. We can see living things but cannot see the energy that is manifesting as life. I have also heard that sprouted grains are very nutritive because life forces are most strong during the sprouting process.RegardsVG--- On Fri, 9/1/09, Organic Solutions <OrganicSolutions wrote:Organic Solutions <OrganicSolutionsRe: {Herbal Remedies} egg shellsherbal remedies Date: Friday, 9 January, 2009, 12:01 AM Hi Winter, The egg needs to be whole because it is still live in this form. When you crack the egg shell it is then dead and looses some of its good live properties. ~Kelly~ Winterchill wrote: What about just dissolving the eggshell minus the egg? So far I have found this very informative and thanks to all who have answered. 'Do what thou wilt, but harm none'. Each individual is responsible for discovering his or her own true nature and developing it fully, in harmony with the outer world. Goddess Bless. Venugopal AK <akvenugopal@ > herbal remedies Tuesday, January 6, 2009 9:25:15 PM Re: {Herbal Remedies} egg shells The calcium in the eggshell is dissolved by the lemon juice, the main ingredient of which is citric acid. Calcium forms a chelate with citric acid, which is soluble in water and is easily absorbed by the body. Calcium is the important ingredient to be consumed. The egg can be used if one so wishes. Regards VG --- On Wed, 7/1/09, patricia jones <siamesecat1953@ > wrote: patricia jones <siamesecat1953@ > Re: {Herbal Remedies} egg shells herbal remedies Wednesday, 7 January, 2009, 4:58 AM OK the lemon egg recipe , I'm confused on the step of removing the eggs from the lemon do you remove the shell ? than what ? use the lemon as usual and cook up the egg why carefully remove the shell if you mix the lemon and egg together ?? please clear this up for me thanks pat PATRICIA AND ERNEST JONES Dip HM IF YOU ALWAYS DO ,WHAT YOU'VE ALWAYS DONE , YOU'LL ALWAYS GET WHAT YOU ALWAYS GOT , Here in AMERICA we still TRUST IN GOD , AMEN Organic Solutions <OrganicSolutions@ knology.net> To: herbal remedies Tuesday, January 6, 2009 5:12:19 PM Re: {Herbal Remedies} egg shells Hi Winter, Here is Doc's Lemon Egg Formula. Enjoy! Kelly Apprentice Herbalsit Academy of Natural Healing Lemon Egg The Ultimate Organic Calcium Supplementation 1. Place whole, washed, un-cooked, uncracked, organic eggs in a clean glass or ceramic bowl. 2. Cover the eggs with freshly squeezed organic lemon juice (concentrated lemon juice is pasteurized and should never be used as a substitute). 3. Cover loosely and place it in the refrigerator. A few times during the day, gently - very gently - agitate the liquid in the bowl. As the Calcium from the shells is leached by the lemon juice, bubbles will appear around the eggs. Approximately 48 hours later, when the bubbling has stopped, carefully remove the eggs and try not to break the egg membranes. Put the liquid in a glass jar with a lid tightly and shake the mixture. You now have “Lemon Eggâ€. I love to drink it straight or mix 1 to 2 oz in my Total Nutrition. It is the best source of Organic Calcium I know of. The eggs are still good. Use them. Make Lemon Egg in small batches so you use it up in 7-14 days. You can freeze it in ice cubes if you wish. If it smells bad, toss it out. Winterchill wrote: a long long time ago I was on this list and then had to leave when the computer went to the summerlands. I remember there were conversations about egg shells and how they can be used to boost calcium, I think. Anyone in here know what I am referring to? I dont recall what the instructions were for dissolving the egg shells, anyone Thanks Winter Add more friends to your messenger and enjoy! Invite them now. From Chandigarh to Chennai - find friends all over India. Quote Link to comment Share on other sites More sharing options...
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