SV: VCNO not a high sounding medical jargon

[Guest guest]

Gladly, Alexander.

Sorry, can't find it in any of your refernce books.

It's a new kid on the block. Nothing big. Don't have to know it to feel

you're " IN "

Much like when we say:

" LOOK WHAT'S NEW IN AMERICA.

IT'S ONLY FIVE THOUSAND YEARS OLD "

Not everybody care to listen.

 

VCNO is Virgin CocoNut Oil.

The couple who introduced it to the West just wanted to make a distinction

from

the chemically/commercially preppd variety.The word " Virgin " is borrowed

from Virgin Olive Oil

It's prepared from freshly picked matured coconuts.Oil extracted within

24hrs by hands,

allowed to ferment in 3-4 days, the water and the oil will then separate,

the oil will then be minimally heated to evap any remaining H2O.Oil prepped in

this method could last few yrs on room air even w/o ref.

Possibly due 2 it's broad spectrum-like abx property.Healing properties of

the herb is preserved.

Opposed to the commercially/chemically processed oil from copra, which is

the coconut meat dried under the sun/rain, whatever.Had to add chemical to

prevent rancidity.

 

CCC is Coconut Cream Concentrate. The coconut meat is taken off the shell of

the matured coconuts, ground into creamy-like consistency, nothing added,

nothing taken out. Just the whole enchelada, all of it.

Take a scoop of CCC,stir it in warm water to make a coconut milk drink.

 

Use of both VCNO/ CCC is endless. For it's an herb, oil, cream/milk,veg. &

food.

I do not know personally the people who market the product.

I just know the coconut tree from the ground up, & the processing.

Have no financial interest.

 

Thank you for asking, Alexander.Take care.

amy

 

Oppose to the commercially prepd kind which is processed from copra after

drying

 

 

 

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