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Kombucha

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Kombucha is becoming quite a popular drink these days, with multiple

brands available at stores. There are quite a few claims as to its

medicinal properties and its historical use, but it is hard to wade

through the marketing hype to find factual information.

 

Does anyone know if it has been written about in Chinese classical

literature? What is its name in pinyin? What are the herbal

properties, entering channels, functions, etc? Contraindications?

 

Thank you in advance,

David M. Lesseps

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