Guest guest Posted June 24, 2007 Report Share Posted June 24, 2007 There is a lot of popular interest in kombucha, and plenty of claims regarding its health benefits and history. Does anyone know of any classical chinese medical literature that makes reference to kombucha? What is the mandarin name for it? What are the herbal characteristics -- tastes, temperature, entering channels, functions, contraindications, etc. Thank you in advance, David M. Lesseps Quote Link to comment Share on other sites More sharing options...
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