Baked Zucchini with Parmesan Cheese

[Guest guest]

This stuff is Awesome !!! It works well with either small or large squash , and yellow summer squash as well. I like to really brown the squash before baking ..... BAKED ZUCCHINI WITH PARMESAN CHEESE 1 1/2 lb. zucchini squash1/4 c. all purpose four1 1/2 tsp. salt1 1/2 tsp. dried oregano1 1/4 tsp. pepper1/4 c. olive or vegetable oil2 med. tomatoes, sliced1 c. sour cream1/2 c. grated Parmesan cheesePreheat

oven to 350 degrees. Lightly grease 8 x 8 x 2 inch baking dish with

solid vegetable shortening. Scrub zucchini with stiff brush under cold

running water. Cut into 1/4 inch crosswise sections. Mix flour, 1/2

tsp. salt, 1/2 tsp. oregano and pepper. Toss zucchini slices in

mixture. Heat oil in heavy skillet on medium - high heat. Saute

zucchini a few slices at a time until browned. Drain on paper towels.

Arrange zucchini in baking dish, top with tomato slices. Blend together

with a wire whisk sour cream, 1 tsp. salt, 1 tsp. oregano, 1/8 tsp.

pepper. Spread evenly over tomato slices. Sprinkle with Parmesan. Bake

30-35 minutes until cheese is melted and lightly brown. Makes 6

servings. Delicious! .