Guest guest Posted October 20, 2008 Report Share Posted October 20, 2008 I have a couple of his studies and while they are technical basically the bottom line is if you heat aspartame with a food that is neutral, and water is neutral , it converts to the D amino acids which have not been as tested for safety. I spoke to Dr. Jeffrey Bada some years ago before his retirement and questioned him on Neotame. He said they simply scrambled the formula, just another aspartame product. I call your attention to the fact he says decomposition would happen with the misuse of aspartame, such as baking and heating. Leave it to our FDA to approve aspartame for baking when its not suppose to be heated, and then throw heed to the wind and allow further decomposition with this toxin being granted blanket approval. If you consume it, your temperature is 98.6 whereas it breaks down and adulterates at 86 degrees. The bottom line is put it in your mouth and you consumed a poison. Dr. Betty Martini, D.Hum, Founder Mission Possible International 9270 River Club Parkway Duluth, Georgia 30097 770 242-2599 www.mpwhi.com, www.dorway.com, www.wnho.net Aspartame Toxicity Center, www.holisticmed.com/aspartame >Jeffrey Bada statement.pdf > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.