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Poor Personal Hygiene Practices in a Restaurant and How to Prevent a Food Poisoning

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The kitchen staff and food handlers of a restaurant, deli, cafeteria, meat market, bar etc. are a common source for bacteria and viral contamination in your food, that can very readily cause you be become ill. What can you do then to protect yourself and determine if the business is practicing good health and safety, and the staff good personal hygiene?

More info visit Prevent a Food Poisoning landing page

www.about-healthy-food.blogspot.com

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