SWEET POISON??? Splenda

[Guest guest]

THE LETHAL SCIENCE OF SPLENDA,

A POISONOUS CHLOROCARBON

 

By James Bowen, M.D.

 

 

 

Posted: 08 May 2005

 

 

James Bowen, M.D., A physician, biochemist, and

survivor of aspartame poisoning warns about yet

another synthetic sweetener, Splenda.

 

Hawaii, May 8, 2005 -- The chemical sucralose,

marketed as " Splenda " , has replaced aspartame as

the #1 artificial sweetener in foods and

beverages. Aspartame has been forced out by

increasing public awareness that it is both a

neurotoxin and an underlying cause of chronic

illness worldwide. Dr. James Bowen, Researcher and biochemist, reports:

 

" Splenda/sucralose is simply chlorinated sugar; a

chlorocarbon. Common chlorocarbons include carbon

tetrachloride, trichlorethelene and methylene

chloride, all deadly. Chlorine is nature's

Doberman attack dog, a highly excitable,

ferocious atomic element employed as a biocide in

bleach, disinfectants, insecticide, WWI poison gas and hydrochloric acid.

 

" Sucralose is a molecule of sugar chemically

manipulated to surrender three hydroxyl groups

(hydrogen + oxygen) and replace them with three

chlorine atoms. Natural sugar is a hydrocarbon

built around 12 carbon atoms. When turned into

Splenda it becomes a chlorocarbon, in the family

of Chlorodane, Lindane and DDT.

 

" It is logical to ask why table salt, which also

contains chlorine, is safe while

Splenda/sucralose is toxic? Because salt isn't a

chlorocarbon. When molecular chemistry binds

sodium to chlorine to make salt carbon isn't

included. Sucralose and salt are as different as oil and water.

 

" Unlike sodium chloride, chlorocarbons are never

nutritionally compatible with our metabolic

processes and are wholly incompatible with normal

human metabolic functioning. When chlorine is

chemically reacted into carbon-structured organic

compounds to make chlorocarbons, the carbon and

chlorine atoms bind to each other by mutually

sharing electrons in their outer shells. This

arrangement adversely affects human metabolism

because our mitochondrial and cellular enzyme

systems are designed to completely utilize

organic molecules containing carbon, hydrogen,

oxygen, nitrogen, and other compatible nutritional elements.

 

" By this process chlorocarbons such as sucralose

deliver chlorine directly into our cells through

normal metabolization. This makes them effective

insecticides and preservatives. Preservatives

must kill anything alive to prevent bacterial decomposition. "

 

Dr. Bowen believes ingested chlorocarbon damage

continues with the formation of other toxins:

" Any chlorocarbons not directly excreted from the

body intact can cause immense damage to the

processes of human metabolism and, eventually,

our internal organs. The liver is a

detoxification organ which deals with ingested

poisons. Chlorocarbons damage the hepatocytes,

the liver's metabolic cells, and destroy them.

 

In test animals Splenda produced swollen livers,

as do all chlorocarbon poisons, and also

calcified the kidneys of test animals in toxicity

studies. The brain and nervous system are highly

subject to metabolic toxicities and solvency

damages by these chemicals. Their high solvency

attacks the human nervous system and many other

body systems including genetics and the immune

function. Thus, chlorocarbon poisoning can cause

cancer, birth defects, and immune system

destruction. These are well known effects of

Dioxin and PCBs which are known deadly chlorocarbons. "

 

Dr. Bowen continues: " Just like aspartame, which

achieved marketplace approval by the Food and

Drug Administration when animal studies clearly

demonstrated its toxicity, sucralose also failed

in clinical trials with animals. Aspartame

created brain tumors in rats. Sucralose has been

found to shrink thymus glands (the biological

seat of immunity) and produce liver inflammation in rats and mice.

 

" In the coming months we can expect to see a

river of media hype expounding the virtues of

Splenda/sucralose. We should not be fooled again

into accepting the safety of a toxic chemical on

the blessing of the FDA and saturation

advertising. In terms of potential long-term

human toxicity we should regard sucralose with

its chemical cousin DDT, the insecticide now

outlawed because of its horrendous long term

toxicities at even minute trace levels in human, avian, and mammalian tissues.

 

" Synthetic chemical sweeteners are generally

unsafe for human consumption. This toxin was

given the chemical name " sucralose " which is a

play on the technical name of natural sugar,

sucrose. One is not the other. One is food, the

other is toxic; don't be deceived. "

 

Dr. Bowen also calls attention to another seldom

recognized and deadly permanent effect of these

chemicals: " Aspartame, sold as NutraSweet, Equal,

E951, Canderel, Benevia and under other names, is

a hypersensitization agent which causes

Polychemical Sensitivity syndrome. Chlorocarbons

strongly induce uncurable hypersensitivity

diseases which are now becoming rampant. " (James Bowen, M.D.)

 

Doctor Bowen has spent 20 years researching

artificial sweeteners after his use of aspartame

resulted in being diagnosed with Lou Gehrig's

disease. Dr Bowen's intention is to warn the

world of the toxicity of tabletop poisons like aspartame, Splenda and Neotame.

 

For more information on aspartame and Splenda

click on the Aspartame Information List on

<http://www.wnho.net>http://www.wnho.net. Dr.

Bowen can be seen in the movie " Sweet Misery: A

Poisoned World. " For the movie call

<?XML:NAMESPACE PREFIX = SKYPE />1-818-349-8822

or email

<coricori

See how aspartame was approved by clicking on

<http://www.soundandfury.tv/pages/Rumsfeld2.html>http://www.soundandfury.tv/page\

s/Rumsfeld2.html

and visit

<http://www.wnho.net/sweet_misery_movie.htm>http://www.wnho.net/sweet_misery_mov\

ie.htm

for more information on the movie

 

Aspartame Toxicity Center:

<http://www.holisticmed.com/aspartame>http://www.holisticmed.com/aspartame

 

Aspartame and brain tumors cases for litigation

contact Dr. Betty Martini at

<Bettym19Bettym19

or 770-242-2599. Currently taking states New

York, New Jersey, Madison County, Illinois and Mississippi.

 

A medical text, Aspartame Disease: An Ignored

Epidemic by H. J. Roberts, M.D. presents, 1038

pages of aspartame horrors.

<http://www.sunsentpress.com>http://www.sunsentpress.com or 1-800-827-7991

 

Russell Blaylock, M.D., has published

Excitotoxins: The Taste That Kills on the

subject, <http://www.russellblaylockmd.com>http://www.russellblaylockmd.com

 

 

Note by Dr. Betty Martini:

 

Dr. Betty Martini says " the controversy rages

over Splenda (sucralose). Is it safe and natural

like sugar or is it a chlorinated hydrocarbon? As

lawsuits fly, consider the chemistry of this artificial compound. "

 

She adds: " The FDA denied approval of aspartame

for 16 years, then caved in to political/economic

pressure when Don Rumsfeld, CEO of the

manufacturer, was brought to Washington by Ronald

Reagan. A new FDA Commissioner was appointed to

approve it then became a consultant for

NutraSweet's public relations firm for $1,000/day

on a 10 year contract. Forthcoming has been a

global epidemic of disability and death. One

might expect FDA to be more cautious next time,

yet FDA approved the toxic chlorocarbon Splenda

without hesitation and without any long term testing on human subjects. "

 

 

 

 

 

 

At 03:26 AM 8/6/2008, Hugh Ramsdell wrote:

 

>No, Sucralose.

>

>

>

>Dorothy <ychjcy

>

>Tuesday, August 5, 2008 7:32:19 PM

> SWEET POISON???

>

>Does SPLENDA contain aspertame???

>

>