Guest guest Posted December 5, 2007 Report Share Posted December 5, 2007 Yes it would, but it doesn't taste anywhere near as good, and most of the time the ACV takes all of the shell away including sometimes the membrane. In a pinch though, this would work. Love, Doc Lance and Lisa wrote: > Would it be possible to use Raw Apple Cider Vinegar to get calcium from the > egg just like the lemon recipe? Lisa > Quote Link to comment Share on other sites More sharing options...
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