Old Fashioned Oatmeal, Apple, Raisin Cake

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Old Fashioned

Oatmeal, Apple, Raisin Cake

 

 

Everything Organic:

Preheat oven to 400 degrees. When you open the oven to put the cake in, the temperature will drop and you then set oven to 375 degrees.

2 ½ cups Sprouted Spelt Flour

2 cups Rolled Oats

1 cup seedless Raisins

1 cup organic Apple Juice

1 cup washed, cored, diced Apples

1 cup Sucanat

½ cup Safflower oil

½ cup grated Carrot

2 ½ tspns. Baking Powder

2 tspns. Pumpkin Spice

1 tspn. Vanilla

½ tspn. Salt

 

Put the raisins in a 2 cup measuring cup and pour ½ cup of apple juice over them and let them sit 10 minutes or more to plump them up a bit.

 

Put the other ½ cup of apple juice in the blender with the 1 cup of apples. Add the Sucanat, Vanilla and Safflower oil and blend for a minute of so.

 

Put all of the dry ingredients in a bowl: the Sprouted Spelt Flour, Rolled Oats, Baking Powder, Pumpkin Spice and Salt. Mix well with the wire whisk. Grease the 9 inch deep dish pie plate.

 

If the oven has been preheating for at least 10 minutes, pour the wet ingredients from the blender into the dry ingredients and add the Carrots and Raisins with apple juice. Stir quickly and well until you don’t see any flour – about 30 seconds or so. As soon as there is no flour in sight, pour the batter into the pie plate and even it out. Pop into 375 degree oven and bake for 35 minutes. Test with a tooth pick. Cake is done when the tooth pick comes out clean. Let cool and cut in half, then cut the half in half and each quarter in half again. You will end up with 8 nice sized pieces.

Valorie Shillington727-447-5282ValorieHttp://www.OrganicSolutionsStore.com