Re[2]: Sweetner question

[Guest guest]

That bitter edge you speak of is caused by using too much stevia- try cutting down a bit. This is why i don't like the packets, but the loose powder. You can then adjust the dose to suit your own tastes. I will also use molasses, raw honey and/or Maple syrup depending on the application.

zoe

 

Thursday, September 21, 2006, 1:34:16 PM, you wrote:

 

 

 

 

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You could try molasses, honey, maple syrup, stevia. I use small packets of stevia which is natural from the stevia plant. Since it too has a bitter finish or edge to the palette, I add just a bit of honey to take away that bitter edge. If your gonna use molasses or honey or maple syrup then try to add it to foods or liquids when they are warm cause it will stir in much easier than when they cold.

 

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