Guest guest Posted September 20, 2006 Report Share Posted September 20, 2006 Doc, What do you think about hair transplantation? I received information from Bosley and they use skin grafts from an area where hair growth is plentiful. Are there side effects to having skin grafts transplanted? I would be most appreciative to any information i can get on this. I prefer to go totally natural, but i have been told that it might just be the beginning of male pattern baldness and genetics...not sure what to do. Thank you! Jasmine herbal remedies [herbal remedies ] On Behalf Of Dr. Ian ShillingtonMonday, September 18, 2006 6:04 PMherbal remedies Subject: Re: Herbal Remedies - Fw: alkaline foods Thanks for pointing that out Jill. Ash Content IS what we're interested in. Love, Doc Doc Shillington727-447-5282Doc (AT) AcademyOfNaturalHealing (DOT) com - Jill Reed Howerter herbal remedies Thursday, September 14, 2006 10:27 PM Re: Herbal Remedies - Fw: alkaline foods That's an interesting website, however....I don't think this website refers to the proper pH value we're looking for. It says "Data is presented for the edible portion of foods in their normal and natural state, unless otherwise designated. " The pH we need to know is the "ash-state" (or something like that), meaning the final pH after the body has processed it (or the pH it shows after being incinerated.) Please correct me (someone, anyone) if I'm wrong.Thanks,jill On 9/13/06, Jasmina Alisic <jalisic579 (AT) sbcglobal (DOT) net> wrote: http://www.eidusa.com/Theory_pH_FOOD.htm "Dr. Ian Shillington" <DocShillington (AT) Knology (DOT) net> wrote: Dear Tina, The pH List in the Files is quite comprehensive though not complete. There is no way one can determine pH by the label since no manufacturer will do this. IE. The Total Nutrition is Alkaline, but I only cover this in the data sheet and not the label. Perhaps an oversight on my part, but we were limited for space. ;o) Cooking or processing food does not necessarily change the pH, but I'll qualify that by saying it does depend on the method used to do the processing. Cooking by itself will NOT change the pH. In Health, Freedom, and Love, Doc Doc Shillington 727-447-5282Doc (AT) AcademyOfNaturalHealing (DOT) com herbal remedies , Heavn <piece_of_heavn wrote:I was googling information about alkaline foods. I found a few good pages listing what's what. There are some foods that weren't listed tho. Is there a way to determine if a food is alkaline or acidic by its label? Or is food that is processed in some way all going to be acidic? Sincerely, Tina -- jill reed howerter281-500-7893 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 26, 2006 Report Share Posted September 26, 2006 I sent this out but have not received a response..does ANYONE have any suggestions or knowledge on this topic? herbal remedies [herbal remedies ] On Behalf Of Abbas, JasmineWednesday, September 20, 2006 12:07 AMherbal remedies Subject: Herbal Remedies - Hair Transplantation Doc, What do you think about hair transplantation? I received information from Bosley and they use skin grafts from an area where hair growth is plentiful. Are there side effects to having skin grafts transplanted? I would be most appreciative to any information i can get on this. I prefer to go totally natural, but i have been told that it might just be the beginning of male pattern baldness and genetics...not sure what to do. Thank you! Jasmine herbal remedies [herbal remedies ] On Behalf Of Dr. Ian ShillingtonMonday, September 18, 2006 6:04 PMHe rbal_Remedies Subject: Re: Herbal Remedies - Fw: alkaline foods Thanks for pointing that out Jill. Ash Content IS what we're interested in. Love, Doc Doc Shillington727-447-5282Doc (AT) AcademyOfNaturalHealing (DOT) com - Jill Reed Howerter herbal remedies Thursday, September 14, 2006 10:27 PM Re: Herbal Remedies - Fw: alkaline foods That's an interesting website, however....I don't think this website refers to the proper pH value we're looking for. It says "Data is presented for the edible portion of foods in their normal and natural state, unless otherwise designated. " The pH we need to know is the "ash-state" (or something like that), meaning the final pH after the body has processed it (or the pH it shows after being incinerated.) Please correct me (someone, anyone) if I'm wrong.Thanks,jill On 9/13/06, Jasmina Alisic <jalisic579 (AT) sbcglobal (DOT) net> wrote: http://www.eidusa.com/Theory_pH_FOOD.htm "Dr. Ian Shillington" <DocShillington (AT) Knology (DOT) net> wrote: Dear Tina, The pH List in the Files is quite comprehensive though not complete. There is no way one can determine pH by the label since no manufacturer will do this. IE. The Total Nutrition is Alkaline, but I only cover this in the data sheet and not the label. Perhaps an oversight on my part, but we were limited for space. ;o) Cooking or processing food does not necessarily change the pH, but I'll qualify that by saying it does depend on the method used to do the processing. Cooking by itself will NOT change the pH. In Health, Freedom, and Love, Doc Doc Shillington 727-447-5282Doc (AT) AcademyOfNaturalHealing (DOT) com herbal remedies , Heavn <piece_of_heavn wrote:I was googling information about alkaline foods. I found a few good pages listing what's what. There are some foods that weren't listed tho. Is there a way to determine if a food is alkaline or acidic by its label? Or is food that is processed in some way all going to be acidic? Sincerely, Tina -- jill reed howerter281-500-7893 Quote Link to comment Share on other sites More sharing options...
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