Guest guest Posted September 9, 2006 Report Share Posted September 9, 2006 When making the lemon egg, do you use the whole lemon or just the meat? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 12, 2006 Report Share Posted September 12, 2006 Just squeeze the juice from the meat and use that. Make sure your lemons are organic and ripe. Love, Doc Doc Shillington727-447-5282Doc - Tamika Polk herbal remedies Saturday, September 09, 2006 1:28 PM Herbal Remedies - Question on lemon egg When making the lemon egg, do you use the whole lemon or just the meat? Quote Link to comment Share on other sites More sharing options...
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