Hey Doc: Blood pressure and garlic.

[Guest guest]

My father is on high blood pressure meds and he takes his pressure daily. It is always 140-150/85-90 (with the meds). Yesterday I made a dip for a burrito and it contained 1 cup sour cream, 1 chipotle pepper (in adobo sauce), 6 garlic cloves and a shot of olive oil. Food processed for 30 seconds. After eating a tablespoon of the sauce (about 40 minutes) he took his BP and it was 121/75. Just a note to say garlic is a versatile food and it can be prepared (raw) many ways.

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[Guest guest]

I agree.

 

You can't beat Garlic and Cayenne.

 

Valorie

 

 

 

herbal remedies , tony vergilatis

<greekamerican1961 wrote:

>

> My father is on high blood pressure meds and he takes his

pressure daily. It is always 140-150/85-90 (with the meds).

Yesterday I made a dip for a burrito and it contained 1 cup sour

cream, 1 chipotle pepper (in adobo sauce), 6 garlic cloves and a

shot of olive oil. Food processed for 30 seconds.

>

> After eating a tablespoon of the sauce (about 40 minutes) he

took his BP and it was 121/75.

>

> Just a note to say garlic is a versatile food and it can be

prepared (raw) many ways.

>

>

>

> Stay in the know. Pulse on the new .com. Check it out.

>