Guest guest Posted August 18, 2006 Report Share Posted August 18, 2006 Doc, I have a couple of questions about the Lemon Egg. (I haven't tried it yet) 1. Are 2 oz of LE a day sufficient for the body's calcium requirements for all ages and sexes in addition to Total Nutrition? (Dh and I are 46, and my girls are teens) 2. How long will a batch of LE last in the refrigerator? 3. What can I do with the used egg? Is it still good to eat or is it ruined? 4. Can I substitute organic limes for the lemons? (we have two Key lime trees) Thanks! Donna in Mexico Wife to Tommy 26 yearsHomeschooling Mom to 3 young ladies- Amanda 19, Savannah 16, Amber 14Family loved by 2 Golden Retrievers- Rusty & Daisy Quote Link to comment Share on other sites More sharing options...
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