Gluten was any recommendations on herbals/supplements for

[Guest guest]

Yes, Shelly, I am very interested. xxx Ane* form Brazil Fale com seus amigos de graça com o novo Messenger http://br.messenger./

[Guest guest]

Here is the gluten-free breadmaker bread recipe,

complete with variations tried by the *chef*.

Samantha

******************************************************

This is a medium loaf.

 

Stir together in a bowl.

1 c brown rice flour

1 c tapioca flour (starch)

1 c arrowroot flour

1 tbsp potato flour (not starch)

2 1/4 tsp xanthan gum

1 1/2 tsp unflavoured gelatin

1 1/2 tsp egg replacer

1 tsp salt

2 tbsp sugar

1/3 c instant soya milk powder

2 1/4 tsp dry yeast granules ( always last- dig a

hole in the

flour)

 

Wet Ingredients (place first in breadmaker)

 

3 eggs

1/4 c olive oil

3/4 tsp vinegar or dough enhancer (I use vinegar)

1 1/3 c water plus 1-2 tbsp usually

 

The batter will resemble banana loaf batter- it

will never form a

ball like whole wheat loaves do.

 

Whole wheat setting, light crust

My bread maker takes 3hr and 40 min

 

VARIATION: The ongoing saga of my experiments in

GF/rice free bread. Today I tried

millet *flour* for that 2 cups of flour. I also

substituted 1/2 the oil

as butter (and kept the 1.5 TBS of baking soda in

there).

 

 

 

 

 

 

[Guest guest]

Thank you!

 

Anna

 

 

-

ypoonS1123

herbal remedies

Thursday, August 17, 2006 10:38 PM

Herbal Remedies - Re: Gluten was any recommendations on herbals/supplements for

 

 

Here is the gluten-free breadmaker bread recipe,complete with variations tried by the *chef*. Samantha******************************************************This is a medium loaf.Stir together in a bowl.1 c brown rice flour1 c tapioca flour (starch)1 c arrowroot flour1 tbsp potato flour (not starch)2 1/4 tsp xanthan gum1 1/2 tsp unflavoured gelatin1 1/2 tsp egg replacer1 tsp salt2 tbsp sugar1/3 c instant soya milk powder2 1/4 tsp dry yeast granules ( always last- dig ahole in the flour)Wet Ingredients (place first in breadmaker)3 eggs1/4 c olive oil3/4 tsp vinegar or dough enhancer (I use vinegar)1 1/3 c water plus 1-2 tbsp usuallyThe batter will resemble banana loaf batter- itwill never form a ball like whole wheat loaves do.Whole wheat setting, light crust My bread maker takes 3hr and 40 minVARIATION: The ongoing saga of my experiments inGF/rice free bread. Today I tried millet *flour* for that 2 cups of flour. I alsosubstituted 1/2 the oil as butter (and kept the 1.5 TBS of baking soda inthere).

[Guest guest]

I made an error in this post, and I am so very sorry!

The variation listed is not for the recipe listed, but

for the following recipe (this one is gluten and rice

free). Sorry for any confusion!

 

Samantha

******************************************************

So, set bread maker to 1 lb loaf, basic style, light

crust.

 

3 eggs

1 1/4 cup warm water or soy milk

1/2 cup oil

1/3-1/2 cup sugar

1 1/2 Tbs yeast

1/4 tsp vitamin C powder

1 tsp salt

1 heaping tsp Xanthan gum

1/2 cup corn starch (sub potato starch if sensitive)

1/2 cup potato starch

1 cup tapioca starch

2 cups Sorghum flour

2 Tbs ground flax seed (if you like)

1/2-1 tsp of baking powder (only if you want a super

fluffy loaf like

english muffin bread)

VARIATION: The ongoing saga of my experiments in

GF/rice free bread. Today I tried

millet *flour* for that 2 cups of flour. I also

substituted 1/2 the oil

as butter (and kept the 1.5 TBS of baking soda in

there).

 

 

 

******************************************************

This is a medium loaf.

 

Stir together in a bowl.

1 c brown rice flour

1 c tapioca flour (starch)

1 c arrowroot flour

1 tbsp potato flour (not starch)

2 1/4 tsp xanthan gum

1 1/2 tsp unflavoured gelatin

1 1/2 tsp egg replacer

1 tsp salt

2 tbsp sugar

1/3 c instant soya milk powder

2 1/4 tsp dry yeast granules ( always last- dig a

hole in the

flour)

 

Wet Ingredients (place first in breadmaker)

 

3 eggs

1/4 c olive oil

3/4 tsp vinegar or dough enhancer (I use vinegar)

1 1/3 c water plus 1-2 tbsp usually

 

The batter will resemble banana loaf batter- it

will never form a

ball like whole wheat loaves do.

 

Whole wheat setting, light crust

My bread maker takes 3hr and 40 min

 

VARIATION: The ongoing saga of my experiments in

GF/rice free bread. Today I tried

millet *flour* for that 2 cups of flour. I also

substituted 1/2 the oil

as butter (and kept the 1.5 TBS of baking soda in

there).