Guest guest Posted April 13, 2010 Report Share Posted April 13, 2010 Junk Food Found to Deteriorate Pleasure Center of Brain http://www.naturalnews.com/028555_junk_food_brain_function.html A new study just found that a diet with unlimited junk food desensitizes the pleasure centers of the brain. As a consequence, more and more junk foods were required to feel the same level of pleasure. The study used rats, but since rats and humans are wired pretty similarly in this region of the brain, the researchers think this might be the underlying cause of obesity and binge eating. In fact, the rats did keep eating until they became obese. But what's really interesting is that by witnessing the desensitizing of the pleasure centers of the rats' brains, we're actually witnessing the deterioration of their brains - and these researchers were able to pinpoint the brain's deterioration to eating large amounts of junk food. It shouldn't come as any surprise that junk foods deteriorate the brain because they actually deteriorate the entire body. In fact, processed foods, particularly junk foods, are at the root of a great deal of aging and disease. In addition, they overwork the liver and cause an accumulation of chemicals in the body - because junk and processed foods are often full of unnatural chemicals. Eating them also deprives our bodies of the whole foods from nature that we're meant to be eating. And these researchers found that this was enough to desensitize us to pleasure by deteriorating the brain. However, there's more to this than just health implications. With desensitized pleasure centers, it's likely that folks eating large amounts of junk food in their diet will be desensitized to pleasure in all areas of their lives. At some level, it means these folks won't be as happy or fulfilled by the joys that life routinely brings. In which case, the constant stream of pleasures that the universe provides for each of us will go unappreciated and possibly unrecognized. In fact, having this area of the brain malfunctioning is often implicated in feeling depressed. Another recent study from Oxford University tells us that in the U.K. 80 percent of men and almost 70 percent of women will be overweight or obese by 2020. Since many weight problems can be traced to eating large amounts of junk and processed foods, that's a whole lot of pleasure desensitization and brain deterioration going on - and it might add up to a whole bunch of depressed people. At least now more people will better understand one of the primary causes of feeling blue and unsatisfied in their lives - and can change their behavior accordingly. More: http://www.telegraph.co.uk/health/h... http://www.nature.com/neuro/journal... http://www.ktradionetwork.com/tag/n... http://www.entelechyjournal.com/pul... http://www.guardian.co.uk/society/2... --\ -------------------- Turmeric is the Anti-Aging, Anti-Oxidant, Anti-Inflammatory Super Spice http://www.naturalnews.com/028556_turmeric_anti-inflammatory.html Curcumin's anti-inflammatory properties have been known in Chinese and Ayurvedic Medicines for thousands of years. It is the active ingredient of turmeric, which is a component of the curry preparations used daily in Indian and other South Asian cuisines. Since those cuisines have infiltrated the west, modern science has also been investigating the health benefits of turmeric and curcumin. Curcumin/Turmeric Health Benefits Don't confuse curry powder with turmeric. Turmeric is the substance that gives curry its yellowish color, while curcumin is the active ingredient of turmeric that offers the health benefits known in earlier medical traditions and that is being discovered now in western nutritional medicine. Curcumin comprises five percent of turmeric. Curcumin is both an anti-inflammatory and anti-oxidant. Epidemiological studies of people who have a high dietary intake of turmeric show a lower incidence of cancer among them. Dr. Russell Blaylock included curcumin extract supplements in his post vaccination first aid kit to minimize the possibility of inflammation and cytokine storm from a vaccination. Curcumin has proven even better for relieving arthritis pains and stiffness than expensive pharmaceuticals, without side effects. It has also been proven to protect the liver and gallbladder. Many other tests with curcumin extracts have been documented with in vitro (petri dish/test tube) and in vivo (living organisms) trials that show how amyloid plaque, considered a cause of Alzheimer's, is suppressed by curcumin. There have also been many trials, mostly in vitro, that indicate curcumin helps impede cancer cells' growth. Curcumin extracts have been used as an adjunct with orthodox cancer treatments to reduce dosages of toxic cancer drugs. Curcumin is considered non-toxic. Up to six grams of curcumin daily for extreme cases, such as cancer, has shown no toxic side effects. Since only five percent of turmeric is curcumin, this allows for consuming a good deal of turmeric. How to Take Curcumin Curcumin as part of turmeric powder is very beneficial as a daily regimen if taken properly. The problem with curcumin is similar to that of resveratrol: The stomach won't let it pass through to the small intestines enough to appear significantly in blood serum, where it has to be for cellular nourishment. That's easily resolved with turmeric by combining it with fats. Cold pressed oils, coconut oil, organic butter, ghee, raw milk, and organic cottage cheese are optimum choices. It has also been discovered that heat helps absorption without decomposing the curcumin in turmeric. Some users mix turmeric in warm milk. After all, curry involves cooking with some sort of fat. The curcumin extract capsules, used for extreme conditions or by those who can afford the convenience, pose the same absorption problems with a different set of solutions. This extract is usually in capsules. Enteric coating needs to be used to keep the capsule intact in the stomach yet to allow it to break down in the small intestines, allowing for immediate absorption into the blood. Enteric coatings are used commonly by Big Pharma, but not by natural supplement providers. So you need to look for that on the label or you're wasting your money and time. Some curcumin extract providers insert piperine, an extract of black pepper, to help absorb the curcumin. But curcumin supplements using piperine can cause problems with pharmaceutical medications. So if you are on pharmaceuticals, avoid curcumin extracts with piperine. Unless your situation warrants higher supplementation, consuming turmeric at one to three teaspoons full per day with fats to get the curcumin into your bloodstream provides an inexpensive, safe,* and efficacious anti-inflammatory, anti-aging boost to your health. *Those afflicted with hepatitis or gallbladder stones need to use caution. Sources for more information include: Ray Sahelian, M.D. Curcumin's Role in cancer, Alzheimer's disease and inflammation http://www.raysahelian.com/curcumin... The Benefits of Taking Curcumin Daily http://www.articlesbase.com/medicin... The World's Healthiest Foods - Tumeric http://www.whfoods.com/genpage.php?... Byron Richards - Curcumin Protects Against Liver and Gallbladder Damage http://www.wellnessresources.com/he... Healthy Source - Consumers Guide to Turmeric - Curcumin http://curcumin-turmeric.net/#compo... Margaret's Personal Blog RE Curcumin for Multiple Myeloma (Bone Marrow Cancer) ttp://margaret.healthblogs.org/life-with-myeloma/discovery-of-curcumin/ Quote Link to comment Share on other sites More sharing options...
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