hypothyroid?

[Guest guest]

1. Find some one to test your for your unique dosage of iodine. My

suggestion is find some one who is excellent

at muscle testing. Or apply to skin and do the skin test if you are

taking it orally -- that should give you a clue

 

2. Are you taking the best form of magnesium; I've consistently read

that transdermal magnesium is more

easily absorbed and utilized than either all or most forms of ingested

magnesium.

 

3. don't eat white bread or any white flour product, don't drink tap

water, some juices, don't eat out often.

 

Here's why

 

Iodine is needed not only by the thyroid but in many organs and cells.

 

Iodine is a halogen and other halogens will fill the iodine recepter.

The other halogens are flouride, chlorine, bromine. Its best to avoid

these, buy

thats hard to do as our water is chlorinated and flouridated, and

flour is brominated.

 

That means you also get both chlorine and flourine in juices, canned

goods and processed

bought teas and coffees, foods made with water, and in many other

products. Flour is made into crackers, cookies, pastries, breads,

gravies, and the like so its hard to avoid.

 

To see the detrimental effects of these halogens (flouride, chlorine,

bromine) google

and check out various health food or alt med sites.

 

While this (above) may not be the cause of your particular situation,

avoiding them can

only help.

 

Also go here: www.jerrytennantinstitute.com . There is a lot of

information there

that should help you troubleshoot your situation.

 

g