STATE-OF-THE-SCIENCE ON THE HEALTH RISKS OF GM FOODS

[Guest guest]

STATE-OF-THE-SCIENCE ON THE HEALTH RISKS OF GM FOODS

from Institute for Responsible Technology ô€€ P.O. Box 469 ô€€ Fairfield,

IA 52556 ô€€ USA

excerpt from the introduction (the pdf includes extensive citations):

“Genetically modified organisms (GMOs) have been linked to thousands of

toxic or allergic-type reactions, thousands of sick, sterile, and dead

livestock, and damage to virtually every organ and system studied in lab

animals.

Nearly every independent animal feeding safety study shows adverse or

unexplained effects.â€

_http://www.responsibletechnology.org/documentFiles/145.pdf_

(http://www.responsibletechnology.org/documentFiles/145.pdf)