White Menaces: How to destroy Children’s Lives

[Guest guest]

White Menaces

How to destroy Children’s Lives

_http://magnesiumforlife.com/transdermal-magnesium/white-menaces/#arrive_

(http://magnesiumforlife.com/transdermal-magnesium/white-menaces/#arrive)

 

 

 

When we eat or give to our children white rice, white bread, white sugar

or totally white salt it puts an absolute demand that we supplement with

magnesium and other minerals.

 

 

One hardly needs to have a magnesium test if patient’s diet consists of

any of the prominent white processed foods. White rice, white sugar, white

bread and white pasta are white because they are stripped of their mineral,

vitamin and fiber content. These are actually poisonous foods because of the

consequences of them starving us of magnesium but it will be thousands of

years before scientists and medical officials wake up to that fact.

 

 

When consumed these foods and thousands of processed foods on the

supermarket shelves, which are made with white sugar and white flour, demand

that

we supplement with magnesium or we are destined, without doubt, to breakdown

and get sick. En mass we have sold out our health to a type of

civilization that poisons its water and food and deprives the public of basic

nutrition requirements. Yes we can eat these foods with less stress on bodies if

we

supplement heavily with lost vitamins and minerals but there is no way to

make up lost fiber; and billions of people around the world cannot afford

supplements.

 

 

Refining and processing of cane sugar and whole grains has had far-ranging

detrimental effects on the health of the entire western civilization. This

has resulted in losses of minerals, vitamins, enzymes, fiber,

antioxidants, probiotics, proteins, essential fats and phytonutrients. It

renders the

food into an " empty calorie " source with little or no nutritional value.

Ninety percent of Americans' household food budget is spent on processed

foods, the majority of which are filled with additives and stripped of

nutrients.

 

 

Choosing refined grains such as white bread, rolls, sugary low-fiber

cereal, white rice, or white pasta over whole grains can boost your heart

attack

risk by up to 30 percent. At least seven major studies show that women and

men who eat more whole grains (including dark bread, whole-grain breakfast

cereals, popcorn, cooked oatmeal, brown rice, bran, and other grains like

bulgur or kasha) have 20 to 30 percent less heart disease. In contrast,

those who opt for refined grains have more heart attacks, insulin resistance,

and high blood pressure.

 

 

When rice is made, it goes through a variety of processes, including going

through a husker to remove the grain husks. Once that process is done,

brown rice is made. However, to make white rice, there are added steps that

are needed. To get white rice, the inner husk (or bran) is removed and the

grain is polished using glucose. This may not seem like much of a difference,

but it removes several important nutrients. To get those nutrients back,

many companies then reintroduce those same nutrients from synthetic sources.

Those lost nutrients are not put back in so we can expect to see

deficiencies in Vitamin E, Thiamin, Riboflavin, Niacin, Vitamin B6, Folacin,

Potassium, Magnesium and Iron from those who consume white rice. The dietary

fiber

of white rice is a quarter of what is in brown rice.

 

 

Everything has sugar in it. It is the cheapest preservative the food

industry uses to increase the shelf life of processed foods. This highly

refined

substance we call sugar is devoid of any of the essential elements

necessary for its efficient metabolism by the organism. To compensate for this,

the body borrows B vitamins from the reserves in the tissues. This weakens the

nervous system causing hyperactivity in children and more involved disease

problems for adults.

 

 

A diet filled with refined sugars is one cause of behavior problems, moods

swings, and attention deficits in young children. Sugar is, by far, the

greatest addiction in the United States. It is far more excessive than all

other forms of substance abuse combined. Consider that in 1895 the average

American consumed 3 to 4 pounds of sugar per year. Today, the average American

consumes his or her own bodyweight in sugar every year. All of this highly

refined " rocket fuel " must be metabolized rapidly by the pancreas. The

pancreas must produce insulin, the hormone responsible for converting blood

glucose into the stored form glycogen and eventually triglycerides.

 

 

Old time mills ground flour slowly, but today’s mills are designed for

mass-production, using high-temperature, high-speed steel rollers. The

resulting white flour is nearly all starch, and even much of today’s

commercially

processed whole wheat flour has lost a fair amount of nutritional value due

to these aggressive processing methods. Nearly everyone knows that white

flour is not healthy for us for so much is lost in the refining process:

 

 

 

 

Half of the beneficial unsaturated fatty acids

Virtually all of the vitamin E

Fifty percent of the calcium

Seventy percent of the phosphorus

Eighty percent of the iron

Ninety eight percent of the magnesium

Fifty to 80 percent of the B vitamins

 

 

There are also chemical treatments in the processing that result in the

formation of alloxan in the flour. Alloxan, or C4 H2O4N2, is a product of the

decomposition of uric acid. According to Dr. Hari Sharma’s Freedom from

Disease, alloxan causes free radical damage to DNA in the beta cells of the

pancreas, causing them to malfunction and die. Scientists have long known

that alloxan produces selective destruction of the beta cells of the

pancreas, causing hyperglycemia and ketoacidosis in laboratory animals. Alloxan

is

structurally similar to glucose, which might explain why the pancreatic

beta cells selectively take it up.

 

 

Alloxan is a poison that is used to produce diabetes in healthy

experimental animals so that researchers can then study diabetes

“treatments†in the

lab. Alloxan causes diabetes because it spins up enormous amounts of free

radicals in pancreatic beta cells, thus destroying them. There is no

commercial application for alloxan — it is used exclusively in the medical

research industry because it is so highly toxic.

 

 

Pure sea salts contain as many as 92 essential minerals; however, refined

common table salts contain only 2 elements, sodium and chloride. In June of

2006, citing increased risk of hypertension, heart diseases and stroke,

the American Medical Association issued a call to have salt removed from the

“

generally recognized as safe†food ingredient list.[1] Citing increased

risk of these chronic diseases, the American Medical Association issued a

call to have salt removed from the “generally recognized as safe†food

ingredient list. But what the AMA is too dim-witted to say is that it is the

highly processed table salts that are poisonous to human health, not real whole

sea salt with all the minerals still intact.

 

 

The truth is that table salt is not healthy not because of all the sodium

but because it’s presented for consumption without the normal mineral

balance. Refined cocoa is cocaine; refined poppy is heroine, all three create

addictions. Salt is a learned taste, not a natural one. Just watch a baby’s

facial expression of disgust when they’re first given salt.

 

 

Whole sea salts have those important minerals such as potassium and

magnesium still intact. The synergistic effect of all the minerals in whole,

unrefined salt helps the body to stay in balance. It is best to use natural sea

salts (gray, pink, course, fine, etc.) in moderation for ones salt needs.

Common table salt unfortunately contains aluminum used as an anti-caking

agent. Aluminum is a toxic metal that has been linked to Alzheimer’s disease

and has no place in a healthy diet.

 

 

Sodium is crucial for maintaining the health of the human system. It

permeates the fluid between cells. Besides being a component of extracellular

fluid that bathes every living cell, sodium is important in our blood and our

lymphatic fluid. It is also necessary for the production of hydrochloric

acid, the digestive enzyme secreted by the stomach in order to digest

protein. Along with potassium, sodium is required for the proper functioning of

our nerves and the contraction of our muscles. (The heart, as you may know,

is our hardest – working muscle.) Finally, sodium is necessary to maintain

several kinds of equilibrium – fluid balance, electrolyte balance and pH

(acid/alkaline) balance – which are all of the utmost importance to the body.

 

 

Unrefined salt does not cause high blood pressure whereas regular refined

salt does. All the scientific studies that have been done showing that salt

“causes†high blood pressure were done on people, who took regular,

refined salt. In the early 1980s, one Harvard researcher studied the blood

pressure of people who follow the macrobiotic diet. He found that macrobiotic

people, despite eating a fairly salty diet with generous amounts of miso,

shoyu, salty pickles, etc, had very healthy blood pressure levels of about 10

points below the national average.

 

 

The most important macro nutrient we need to recover inside of ourselves

and our patients when we eat white and processed foods in general is

magnesium but all the minerals processed out of white foods are important.

Minerals provide the spark for most of the body’s cellular processes and keep

them

running efficiently. Inorganic mineral nutrients are also essential in the

structural composition of hard and soft body tissues and are necessary in

processes such as the action of enzyme systems, the contraction of muscles,

nerve reactions and the clotting of blood. Humans need a wide range of

minerals to maintain good health and we need them in the right amounts and

relations to each other (co-action). Small variations in established minerals

levels can cause pathological states to occur.

 

 

Our body relies on ionic minerals and trace

minerals to conduct and generate billions of

tiny electrical impulses every second of our existence.

 

 

Mineral nutrients consist of two classes: the major elements such as

calcium, phosphorus, magnesium, iron, iodine, and potassium; and trace elements

such as copper, cobalt, manganese, fluorine, zinc and many others. All of

these must be supplied in our diet because the body is unable to manufacture

its own, and can only maintain its mineral balance for short periods of

time. When the intake of minerals in our system becomes depleted, it draws

from stores laid down in the muscles, the liver and bones.

 

 

Magnesium supplementation is the single greatest thing we can do to help

people avoid serious diseases or recover from the ones they already have.

Dr. Frank D. Gilliland, professor of preventive medicine at the Keck School

of Medicine, and his colleagues monitored more than 2,500 pre-teens and

teen-agers in a dozen Southern California communities, tracking what kids eat

and measuring lung function (how well their lungs work). The team has found

that children who eat lots of antioxidant-rich fruit and juices-as well as

those who get an abundance of magnesium and potassium-perform better on lung

function tests than children who eat less of the nutrients.[2]

 

 

One has to wonder what health and medical officials are thinking when it

comes to nutrition and these basic foods that have become the staples of

modern man’s diet. They never seem to understand or know that the cause of

most

chronic diseases starts with the foods people are eating. Typically, if

you are a mainstream allopathic physician, preventive medicine is limited to

elective stress testing, mammography, screening for prostate-specific

antigen, periodic lipid profiling and giving some kind of lip service to

life-style changes and diet. This kind of medicine though offers only a shadow

of

preventive medicine.

 

 

The white menances cause degenerative diseases on a massive scale through

the creation of nutritional deficiency. Harvard University recognizes this

saying that people who regularly eat whole grains develop cancer less often

than those who don’t. A 1998 overview of 40 studies that looked at 20

types of cancer linked consumption of whole grains with reduced risks of

stomach, colon, mouth, gallbladder, and ovarian cancers.[3]

 

 

 

Magnesium and Cardiologists

 

 

It is with no surprise that when one walks into a cardiologist’s office

for an examination, the patient will not be asked questions that expose

magnesium deficiencies. Can you imagine never checking the oil levels and

running your car without lubricant? Well magnesium is the “oil†of the heart

and

it insures its proper function. One hardly needs to have a test if a patient

’s diet consists of any of the prominent white foods. When consumed they

demand that we supplement with magnesium or we are destined, without doubt,

to break down and get sick.

 

 

Case Study:

Fifty year old builder and painter complaining about back problems and his

doctor’s recommendation to have major back surgery. He is able to work

without much problem as long as he does not lift heavy weights but yesterday I

saw him lift and move two heavy bags of cement without suffering. His

actual complaint has more to do with severe leg cramps though he is not

potassium deficient in his diet. Typical third world diet consists of WHITE

RICE,

WHITE BREAD AND WHITE PASTA. His physician typically does not think about

magnesium deficiency and would just cut this gentleman up risking a lifetime

of pain and agony, which is a risk of major back surgery. The chance of his

obvious magnesium deficiency (no test needed) not being involved in his

pain and cramps is ZERO. Magnesium deficiency ALWAYS leads to a breakdown in

some organ or system eventually causing pain and discomfort. Cessation of

breath ALWAYS leads to death; deprivation of water for ten days will ALWAYS

lead to death. Recommendation for this man – heavy magnesium

supplementation through oral and mostly transdermal approaches. It is

impossible to

practice real medicine without practicing magnesium medicine for the vast

majority of people suffering from disease are suffering from magnesium

deficiency

whether their blood shows it or not.

 

 

My name is Hallgrimur Magnusson and I am an anesthesiologist in Iceland.

The Icelandic medical authorities have canceled my license to prescribe

intravenous magnesium. One of the reasons why is that many people came to me

and asked for this kind of treatment because many kinds of pain including

restless leg syndrome. They said to me that the references I gave them were

useless because I bought the book on the internet. I sent them a letter saying

that 60 to 70% of people in western countries are magnesium deficient but

they could not find references to satisfy themselves of this so their

official position is that I took this out of the blue. Incredibly they say they

cannot find anything in Medline that support my theories. They say that

magnesium has no effect on blood vessels, no effect on muscles and no effect

on hemoglobin curvature or the release of oxygen too the cells. They say

that giving magnesium intravenously is a dangerous thing to do and outweighs

all benefits.

 

 

I recently this letter from an anesthesiologist telling me that he

routinely used magnesium in his work but is now being pressured to stop. This

is

part of the dark ages that contemporary medicine is passing through. Its

pharmaceutical masters do not want people to get better all they really want is

to sell their pharmaceuticals that are profitable. It’s a crying shame.

 

 

Reader Comments:

 

“I’ve been a health coach for over 25 years and have been supporting

hospice for those years. We are in the process of raising funds to build an 8

bed stand alone hospice house in California that will not charge any of its

residents. Amazingly there are only a couple of hospice houses in all of

California! I am also an EFT practitioner and know the power of touch. The

emotional component of wellness is a very large. When we are able to

reconnect or diffuse that the negative side of that connection healing can

begin. Thanks again for your consistent/persistence explaining about the

foundation of healing and life. If we would only accept the fact that the

footing

and foundation of a structure must be in place FIRST before we can expect

the structure to stand.â€

 

 

“I really enjoy receiving your newsletter; however I totally disagree with

your opinion of hospice care. In my experience hospice is there to make

sure the patient passes on period. I worked many years in allopathic medicine

and never considered that my own mother would be put into a morphine coma

and given 20 cc of air to stop her heart by the hospice nurse sent to given

her at home care after her final radiation treatment. My mother fought

this, she wanted to live. Not knowing what hospice had in mind I did not see

the signs until the family were asked to leave the room as a pretense to

personal care privacy. Then told she was gone moments later. When I questioned

the nurse she admitted what she did and said euthanasia is standard hospice

practice. Needless to say I was appalled. After this occurred I watched

the same kind of treatment being given to other elderly patients whose family

turned to them for critical care. They may consider it euthanasia, I

consider it murder. Now I no longer work in allopathic care nor accept their

services.â€

 

 

 

Mark Sircus Ac., OMD International Medical Veritas Association

_http://publicationshttp://pub_ (http://publications.imva.info/)

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[1] _http://today.reuters.com/news/newsarticle.aspx?type=healthNews & storyid=

2006-06-13T214720Z_01_N13444099_RTRUKOC_0_US-SALT.xml & src=rss_

(http://today.reuters.com/news/newsarticle.aspx?type=healthNews & storyid=2006-06-\

13T214720

Z_01_N13444099_RTRUKOC_0_US-SALT.xml & src=rss)

 

[2] Dietary Magnesium, Potassium, Sodium, and Children’s Lung Function.

Gilliland et al. Am. J. Epidemiol..2002; 155: 125-131.

 

[3] Harvard Heart Letter. November 2002

 

 

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Comments On Article

 

Vivian said:

Thanks for all the valuable information.

I was shocked to read the comment from a reader whose mother was given

morphine and “20 cc of air to stop her heart†by a hospice nurse. I thought

euthanasia is illegal! This sounds like strong grounds for a lawsuit.

 

 

Bryce Swadling said:

I believe that if euthenasia is practiced without the patients

unmanipulated consent then it is murder!

 

 

magnesiumforlife (author) said:

 

To all commenting on the information we’re seeing here about Hospice Care.

This situation is worse than expected and indeed shocking!

 

 

All of this information regarding hospice care is very disturbing and goes

back to the time of the Nazis, who put little value in human life.

 

 

President/Founder of the Hospice Patients Alliance, Ron Panzer states:

“Like those hauled off to Auschwitz, the vulnerable elderly, severely

disabled and chronically ill are being killed in large numbers. These vulnerable

citizens suffer and die in their own silent Holocaust, a Holocaust that is

invisible to the public, because it is hidden behind the wall of “privacy

laws†that protect the killers, but do not protect the patientsâ€

 

 

According to the Hospice Patients Alliance: “Research summarized in medical

journals suggests that many hundreds and possibly thousands of patients in

the U.S. may be euthanized without their consent.â€

 

 

Involuntary euthanasia is the medical killing of a patient without the

patient’s permission and in some cases without the patient’s knowledge.

Medical killing of patients is illegal in every state, however prosecutors are

reluctant to bring charges when the killing occurs in a hospice setting. If

prosecutors do not act for crimes committed in hospice settings, then

hospice may become the “killing field†where unwanted chronically ill can

be

terminated or where criminals may have a license to kill (with no

consequences). Some families have reported that their loved one’s medical

records were

falsified by the hospices.

 

 

“Hospice Patients Alliance affirms that all human life is inherently

valuable and that the role of hospice nurses, physicians and all other staff is

to alleviate suffering and provide comfort for the sick and dying without

sanctioning or assisting their suicide. A death with dignity allows for a

natural death in its own time, while doing everything possible to assure

relief from distressing symptoms.â€

 

 

The Hospice Patients Alliance, Inc. is a non-profit charitable

organization offering information and assistance to hospice patients, families

and

caregivers nationwide. For more information, visit Hospice Patients Alliance

Main Page at _http://www.hospicepatients.org/index.html_ (

http://www.hospicepatients.org/index.html) or call [616] 866-9127.

 

 

 

 

 

 

 

 

 

Legal Notice:The Author specifically invokes the First Amendment rights of

freedom of speech and of the press without prejudice. The information

written is published for informational purposes only under the rights

guaranteed by the First Amendment of the Constitution for the United States of

America, and should not in any way be used as a substitute for the advice of a

physician or other licensed health care practitioner. The statements

contained herein have not been evaluated by the FDA. The products discussed

herein

are not intended to diagnose, cure, prevent or treat any disease. Images,

text and logic are copyright protected. ALL rights are explicitly reserved

without prejudice, and no part of this essay may be reproduced except by

written consent. ©2009 by Mark Sircus

 

 

 

 

Copyright © IMVA International Medical Veritas Association 2009 all rights

reserved